123 Caramel Candy Recipes

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Field Guide to Candy

Author : Anita Chu
Publisher : Quirk Books
ISBN 13 : 1594748101
Total Pages : 356 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Field Guide to Candy by : Anita Chu

Download or read book Field Guide to Candy written by Anita Chu and published by Quirk Books. This book was released on 2014-12-16 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

The People's Home Recipe Book

Author : Alice Gitchell Kirk
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The People's Home Recipe Book by : Alice Gitchell Kirk

Download or read book The People's Home Recipe Book written by Alice Gitchell Kirk and published by . This book was released on 1920 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Beginner's Guide to Candy Making

Author : Elizabeth LaBau
Publisher : New Shoe Press
ISBN 13 : 0760379645
Total Pages : 146 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Beginner's Guide to Candy Making by : Elizabeth LaBau

Download or read book The Beginner's Guide to Candy Making written by Elizabeth LaBau and published by New Shoe Press. This book was released on 2022-04-19 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people. Inside, you’ll find: Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few Hacks and quick fix tips for fixing candy batch’s gone awry Perfect classics from Penuche Fudge to Lollipops Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.

The Farm and Home Cook Book

Author : Mary R. Reynolds
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.0/5 (873 download)

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Book Synopsis The Farm and Home Cook Book by : Mary R. Reynolds

Download or read book The Farm and Home Cook Book written by Mary R. Reynolds and published by . This book was released on 1924 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sally's Candy Addiction

Author : Sally McKenney
Publisher : Race Point Publishing
ISBN 13 : 1627887466
Total Pages : 195 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Sally's Candy Addiction by : Sally McKenney

Download or read book Sally's Candy Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2015-08-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!

The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse].

Author : E. Skuse
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse]. by : E. Skuse

Download or read book The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse]. written by E. Skuse and published by . This book was released on 1883 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Caramel, Caramel & More Caramel!

Author : Michal Moses
Publisher : Charlesbridge
ISBN 13 : 1607349531
Total Pages : 131 pages
Book Rating : 4.6/5 (73 download)

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Book Synopsis Caramel, Caramel & More Caramel! by : Michal Moses

Download or read book Caramel, Caramel & More Caramel! written by Michal Moses and published by Charlesbridge. This book was released on 2016-09-06 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than ﬁfty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel truﬄes, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book oﬀers straightforward recipes that are great to make, attractive to display, and endless fun to eat.

Every Last Crumb

Author : Brittany Angell
Publisher : Victory Belt Publishing
ISBN 13 : 1628600764
Total Pages : 368 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Every Last Crumb by : Brittany Angell

Download or read book Every Last Crumb written by Brittany Angell and published by Victory Belt Publishing. This book was released on 2014-12-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough

The French Chef in Private American Families

Author : Xavier Raskin
Publisher :
ISBN 13 :
Total Pages : 726 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The French Chef in Private American Families by : Xavier Raskin

Download or read book The French Chef in Private American Families written by Xavier Raskin and published by . This book was released on 1922 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Making Soda at Home

Author : Jeremy Butler
Publisher : Quarry Books
ISBN 13 : 1627880364
Total Pages : 163 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Making Soda at Home by : Jeremy Butler

Download or read book Making Soda at Home written by Jeremy Butler and published by Quarry Books. This book was released on 2014-06-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: An icy, bubbly beverage is just what you need to perk up. So, ever wanted to make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect for anyone looking to create delicious artisan drinks with or without a soda machine. Jeremy Butler breaks down the science of carbonation so you can discover recipes that are easily adapted for each of the three methods for carbonation. He even shows you how to make a soda bar, complete with kegerator, in your own home! Offering resources like homebrew forums, shopping guides, and industrial suppliers, all the information you need to make your own soda is right here.Once you master the bubbles, it’s time to add the syrups. Making Soda at Home offers over 35 natural and healthy recipes to flavor your fizz. It even provides insider tips on creating your own recipes. Try refreshing coconut-lime or peach sodas on a hot summer day. Tonics like root beer, sassafras, sarsaparilla and ginger ale are delicious with a bowl of popcorn and a movie. Brew expert clones of your favorite dews, peppers, pops, and colas with ease. There’s even a recipe for butter beer. Perfect for any do-it-yourself foodie, Making Soda at Home will have you drinking natural homemade soda in no time.

Covered in Honey

Author : Mani Niall
Publisher : Rodale
ISBN 13 : 9781579548087
Total Pages : 202 pages
Book Rating : 4.5/5 (48 download)

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Book Synopsis Covered in Honey by : Mani Niall

Download or read book Covered in Honey written by Mani Niall and published by Rodale. This book was released on 2003-09-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique cookbook centered around honey introduces readers to the history of this ancient sweetener and presents dozens of recipes--ranging from breads and main courses to desserts--that incorporate honey. 15,000 first printing.

The People's Home Library

Author :
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The People's Home Library by :

Download or read book The People's Home Library written by and published by . This book was released on 1920 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Doughnuts

Author : Lara Ferroni
Publisher : Sasquatch Books
ISBN 13 : 1632171260
Total Pages : 209 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Doughnuts by : Lara Ferroni

Download or read book Doughnuts written by Lara Ferroni and published by Sasquatch Books. This book was released on 2018-09-25 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 90 mouth-watering doughnut recipes for every kind of sweet tooth—including baked, friend, gluten-free, and even vegan options. It has never been easier to whip up yummy ‘designer’ doughnuts worthy of a boutique bakery—in your very own home! A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many—but wait! Something new is baking in the doughnut world: boutique bakeries are popping up everywhere, and “designer doughnuts” are all the rage. Best of all, these special fried dough confections are actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? Prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Whether you’re craving something traditional—like Old-Fashioned Sour Cream and Chocolate Raised doughnuts—or something vegan and gluten-free, Doughnuts has a recipe that will satisfy every sweet tooth. With mouthwatering photography accompanying each recipe, your family and friends will be left drooling and dreaming about doughnuts.

The Complete Idiot's Guide to Fast and Fresh Meals

Author : Ellen Brown
Publisher : Penguin
ISBN 13 : 1436294266
Total Pages : 353 pages
Book Rating : 4.4/5 (362 download)

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Book Synopsis The Complete Idiot's Guide to Fast and Fresh Meals by : Ellen Brown

Download or read book The Complete Idiot's Guide to Fast and Fresh Meals written by Ellen Brown and published by Penguin. This book was released on 2007-05-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't sacrifice taste for time! Designed for cooks who want to eat great, healthy meals without spending all their time in the kitchen, this book is a must-have for every kitchen. With more than 300 recipes, and plenty of time-saving, shopping, and storage tips, The Complete Idiot's Guide® to Fast and Fresh Meals provides everything from quick hors d'oeuvres and appetizers to dessert-all made fresh in record time! -Recipes can be made quickly from fresh ingredients and do not rely on prepackaged foods -More than 300 recipes, many with clever variations -Organized for easy reference -Includes recipes suitable for entertaining, as well as family meals -Will satisfy everyone from hard-core carnivores to vegans

Creative Candy Making

Author : Miriam Elizabeth Lowenberg
Publisher : Gramercy
ISBN 13 : 9780517276624
Total Pages : 136 pages
Book Rating : 4.2/5 (766 download)

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Book Synopsis Creative Candy Making by : Miriam Elizabeth Lowenberg

Download or read book Creative Candy Making written by Miriam Elizabeth Lowenberg and published by Gramercy. This book was released on 1988-12-12 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Calendar of Dinners with 615 Recipes

Author : Marion Harris Neil
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A Calendar of Dinners with 615 Recipes by : Marion Harris Neil

Download or read book A Calendar of Dinners with 615 Recipes written by Marion Harris Neil and published by . This book was released on 1921 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grandbaby Cakes

Author : Jocelyn Delk Adams
Publisher : Agate Publishing
ISBN 13 : 1572847603
Total Pages : 225 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Grandbaby Cakes by : Jocelyn Delk Adams

Download or read book Grandbaby Cakes written by Jocelyn Delk Adams and published by Agate Publishing. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food