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Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (377 download)
Download or read book 120 Wartime Meat Recipes written by and published by . This book was released on 1943* with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.8/5 (416 download)
Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author : Mary Rose
Publisher : CreateSpace
ISBN 13 : 9781511844635
Total Pages : 78 pages
Book Rating : 4.8/5 (446 download)
Download or read book Everyday Foods in War Time written by Mary Rose and published by CreateSpace. This book was released on 2015-04-22 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Foods in War Time By Mary Swartz Rose Wartime Recipes "FOOD IS FUEL FOR FIGHTERS. Do not waste it. Save WHEAT, MEAT, SUGARS AND FATS. Send more to our Soldiers, Sailors and Allies." The patriotic housewife finds her little domestic boat sailing in uncharted waters. The above message of the Food Administration disturbs her ordinary household routine, upsets her menus and puts her recipes out of commission. It also renders inoperative some of her usual methods of economy at a time when rising food prices make economy more imperative than ever. To be patriotic and still live on one's income is a complex problem. This little book was started in response to a request for "a war message about food." It seemed to the author that a simple explanation of the part which some of our common foods play in our diet might be both helpful and reassuring. To change one's menu is often trying; to be uncertain whether the substituted foods will preserve one's health and strength makes adjustment doubly difficult. It is hoped that the brief chapters which follow will make it easier to "save wheat, meat, sugars and fats" and to make out an acceptable bill of fare without excessive cost. Thanks are due to the Webb Publishing Company, St. Paul, Minnesota, for permission to reprint three of the chapters, which appeared originally in The Farmer's Wife.
Author : Joanne Lamb Hayes
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4./5 ( download)
Download or read book Grandma's Wartime Kitchen written by Joanne Lamb Hayes and published by Echo Point Books & Media, LLC. This book was released on 2021-10-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book. Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.
Author :
Publisher : Pan Macmillan
ISBN 13 : 9780230710252
Total Pages : 132 pages
Book Rating : 4.7/5 (12 download)
Download or read book Good Fare written by and published by Pan Macmillan. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1941, this delightful reference is packed with practical, nutritious, and frequently delicious recipes that reveal how Britain really ate in wartime. With its emphasis on cooking without wasting food, fuel, it is the ultimate guide to organizing a kitchen that wastes not and wants not. The recipes are specifically geared to making the most of home-grown fruit and vegetables, of making a little meat go a long way, and of making unfamiliar cuts and methods fresh and appealing.
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)
Download or read book Meat Point Pointers written by and published by . This book was released on 1941 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781782816683
Total Pages : 33 pages
Book Rating : 4.8/5 (166 download)
Download or read book Victory in The Kitchen written by and published by . This book was released on 2017 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John C. Fisher
Publisher : McFarland
ISBN 13 : 078646173X
Total Pages : 292 pages
Book Rating : 4.7/5 (864 download)
Download or read book Food in the American Military written by John C. Fisher and published by McFarland. This book was released on 2014-01-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.
Author : Marguerite Patten
Publisher :
ISBN 13 : 9780600611387
Total Pages : 112 pages
Book Rating : 4.6/5 (113 download)
Download or read book The Wartime Kitchen written by Marguerite Patten and published by . This book was released on 2004 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalls how the housewives of Britain learned how to make do and kept the nation 'fighting fit'. This collection of recipes includes steak and potato pie, stuffed marrow and eggless sponge.
Author : U.S. War Department
Publisher : Doublebit Press
ISBN 13 : 9781643891651
Total Pages : 426 pages
Book Rating : 4.8/5 (916 download)
Download or read book Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) written by U.S. War Department and published by Doublebit Press. This book was released on 2020-11-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try with campers and large groups.
Author : Jack Monroe
Publisher : Pan Macmillan
ISBN 13 : 1509831126
Total Pages : 240 pages
Book Rating : 4.5/5 (98 download)
Download or read book Cooking on a Bootstrap written by Jack Monroe and published by Pan Macmillan. This book was released on 2018-08-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Author :
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.3/5 (91 download)
Download or read book McCall's written by and published by . This book was released on 1943-04 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (45 download)
Download or read book Food Facts for the Kitchen Front written by and published by . This book was released on 1941 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack Monroe
Publisher : Penguin UK
ISBN 13 : 1405915404
Total Pages : 224 pages
Book Rating : 4.4/5 (59 download)
Download or read book A Girl Called Jack written by Jack Monroe and published by Penguin UK. This book was released on 2014-02-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Author :
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.3/5 (243 download)
Download or read book The National Provisioner written by and published by . This book was released on 1942 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monica Brasted
Publisher : Lexington Books
ISBN 13 : 149855248X
Total Pages : 263 pages
Book Rating : 4.4/5 (985 download)
Download or read book Magazine Advertising in Life during World War II written by Monica Brasted and published by Lexington Books. This book was released on 2018-03-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magazine Advertising in Life during World War II: Patriotism through Service, Thrift, and Utility is a descriptive analysis that examines how the cultural values of service, thrift, and utility were framed in advertisements in Life magazine from 1942 to 1945.These cultural values were used by advertisers to create citizen consumers who practiced frugal consumption of advertised products and services to demonstrate their patriotism and fulfill their perceived civic duties. Patriotism through service, thrift, and utility was not limited to citizen consumers, but was also used in the advertisements to highlight the contributions of manufacturers to the total war effort. The advertisements were able to support the war and reinforce the American way of life and its consumer culture by framing service, thrift, and utility in relation to patriotism and consumption. Recommended for scholars of media studies, cultural studies, communication, advertising, history, and women’s studies.
Author : Maria Eliza Ketelby Rundell
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.R/5 (5 download)
Download or read book A New System of Domestic Cookery written by Maria Eliza Ketelby Rundell and published by . This book was released on 1808 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
