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103 Seasoning Mix Recipes
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Book Synopsis College Cooks: Simple Ingredients, Easy Recipes, Good Tasting Food by : T.C. Stephan
Download or read book College Cooks: Simple Ingredients, Easy Recipes, Good Tasting Food written by T.C. Stephan and published by Cool Eatz Publishing. This book was released on 2012 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The college years are often the first time we have to cook for ourselves. Learn from six guys who have been there, and you won't have to put up with cafeteria food or cook ramen noodles every night. Breakfast, Lunch and Dinner, we've got you covered whether you are in school or are already in your post-college years. Book jacket.
Book Synopsis The Paleo Cupboard Cookbook by : Amy Densmore
Download or read book The Paleo Cupboard Cookbook written by Amy Densmore and published by Simon and Schuster. This book was released on 2015-11-17 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new, customizable, and personalized approach to Paleo cooking—allowing you to tailor each dish to your unique tastes. She puts the focus on flavor, teaching you how to combine easy-to-find ingredients and seasonings to re-create the flavors you love in your favorite dishes—without the grain, gluten, and dairy.
With over 125 mouthwatering recipes, The Paleo Cupboard Cookbook shows firsthand that living a real-food lifestyle doesn’t mean sacrificing variety or taste. Whether you like things a little spicier, a little sweeter, or perhaps a little more savory, The Paleo Cupboard Cookbook will give you the skills to control the flavors of your meals and make the recipes your own.
Sample Recipes Include:
Cajun Shrimp and “Grits”
Sweet Potato Hash with Spicy Hollandaise
Tomato Basil Soup with Crispy Shallots
Tex-Mex–Style Pork Chops
Chipotle Shrimp Tacos
Pasta Bolognese
Amy’s Honey Chipotle Meatballs
Pineapple Fried “Rice”
Cider Baked Apples
Blackberry Peach Upside-Down Cake
Whether you have food allergies, are looking to lose weight, or simply want to achieve optimal health, The Paleo Cupboard Cookbook gives you easy ways to eat delicious food, feel great, and experiment with new flavors!
Book Synopsis The Complete Mediterranean Cookbook by : The Coastal Kitchen
Download or read book The Complete Mediterranean Cookbook written by The Coastal Kitchen and published by Complete Cookbook Collection. This book was released on 2023-06-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook. Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious. Inside you’ll find: - Over 200 recipes for bold entrees, sauces, sides, pastas, beans, veggies, meats, seafood, salads, and desserts - Stunning, full-color photography - Easy-to-follow instructions that are suitable for all skill levels - Fresh, cost-effective ingredients you can easily find at the store - The amazing health benefits of this lifestyle Build healthy eating habits without sacrificing flavor as you dig into authentic, cross-cultural meals. Live well and eat even better with The Complete Mediterranean Cookbook.
Book Synopsis Quick and Easy Low Carb Recipes for Beginners by : Dana Carpender
Download or read book Quick and Easy Low Carb Recipes for Beginners written by Dana Carpender and published by New Shoe Press. This book was released on 2023-05-23 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make dieting fit into your life—not take it over—with these simple and delicious low-carb recipes that you will want to make again and again. Reducing carbohydrates in your diet can help you lose weight, manage health concerns like heart disease and diabetes, and just feel better overall. Whether your diet of choice is paleo, keto, or low-carb, Quick and Easy Low Carb Recipes for Beginners gives your diet a jump start. Find an abundance of flavorful recipes that will make you love your new low-carb life, including low-carb options for favorites like pizza, pasta, bread, desserts, and snacks. With carb counts for every ingredient and recipe, you will learn everything from how to transform classic spaghetti and meatballs into a low-carb delight to ways to spice up salads and add flavor to typically boring low-carb choices. Your non-dieting friends and family will love these recipes just as much as you do, and as many become family favorites, your path to weight loss is made easier. Quick, easy, affordable, and tasty recipes make this starter guide your key to sticking with a low-carb life, and the perfect first stop on your personal journey to eating for health.
Book Synopsis Cooking with Spices For Dummies by : Jenna Holst
Download or read book Cooking with Spices For Dummies written by Jenna Holst and published by John Wiley & Sons. This book was released on 2011-05-18 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools—including mills, graters, and mortar and pestle Preparing spices for cooking—including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces—including South of the Border Marinade and Teriyaki sauce Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.
Book Synopsis Bread Toast Crumbs by : Alexandra Stafford
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Book Synopsis 3-Ingredient Slow Cooker Recipes by : Suzanne Bonet
Download or read book 3-Ingredient Slow Cooker Recipes written by Suzanne Bonet and published by Quarto Publishing Group USA. This book was released on 2005-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: People love the convenience of their slow cookers. What could be better than walking in the door after a hard day's work to the smell of beef stew, ready and waiting? A beef stew that only requires three ingredients, that's what!The problem with most slow cooker recipes is that they require lots of ingredients and steps before you actually "fix it and forget it." Not this book-these are truly simple recipes, and best of all, they are memorable, not mushy!You'll find recipes like:*Rosemary Lamb Stew*Chicken Curry*Three-Alarm Chili*Spicy Pot Roast with Onions*Coq au Vin*Pork Roast with 40 Cloves of GarlicPlus, you'll find recipes for desserts like cheesecake and custard and appetizers like chicken wings and artichoke dip!
Book Synopsis Preserving Summer's Bounty by : Susan McClure
Download or read book Preserving Summer's Bounty written by Susan McClure and published by Rodale. This book was released on 1998-04-15 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
Book Synopsis The Cancer Survivor's Guide by : Neal D. Barnard
Download or read book The Cancer Survivor's Guide written by Neal D. Barnard and published by Book Publishing Company. This book was released on 2010-11-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how foods influence hormones that fuel cancer and how a dietary change to a low fat, plant based diet can be beneficial to anyone diagnosed with the disease.
Book Synopsis The Perfect Basket by : Diane Phillips
Download or read book The Perfect Basket written by Diane Phillips and published by Harvard Common Press. This book was released on 2005-08-13 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gift givers can choose from 60b themed basketrs for which iltems to be included are purchased, with suggestions for creating most baskets at budget levels.
Download or read book Coconuts & Collards written by Von Diaz and published by . This book was released on 2018 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]
Book Synopsis Recipes for the Specific Carbohydrate Diet by : Raman Prasad
Download or read book Recipes for the Specific Carbohydrate Diet written by Raman Prasad and published by Quarto Publishing Group USA. This book was released on 2008-02-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This clever book is not just a great supplement to the Specific Carbohydrate Diet . . . but will also ensure the whole family enjoys a healthy . . . yummy diet.” —Mik Aidt, Founder and co-webmaster, www.scdiet.org The Specific Carbohydrate Diet (SCD) is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn’s disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. For those suffering from gastrointestinal illnesses, this book offers a method for easing symptoms and pain, and ultimately regaining health. Recipes for the Specific Carbohydrate Diet(TM) includes a diverse and delicious collection of 150 SCD-friendly recipes and more than eighty dairy-free recipes. The easy-to-make and culturally diverse recipes featured in the book include breakfast dishes, appetizers, main dishes, and desserts, such as Hazelnut-Vanilla Pancakes, Olive Sandwich Bread, Chicken Satay, Roasted Bass with Parsley Butter, Thin Crust Pizza, Gretel’s Gingerbread Cookies, and Mango Ice Cream. Full-color photos will inspire you to get cooking again. In addition, personal anecdotes accompany each section of this book. Find out more at www.scdrecipe.com/cookbook/. “Raman Prasad shares his personal experience in this comprehensive cookbook. It is a wonderful contribution and tribute to Elaine Gottschall and it will be an invaluable resource for those suffering with gastrointestinal issues. He provides a comprehensive overview of the science behind the diet, menus, holiday traditions, and gourmet recipes. This book will give families the confidence they need to heal.” —Pam Ferro, R.N., Founder of The Gottschall Autism Center
Author :Creative Publishing Editors Publisher :Creative Publishing International ISBN 13 :9781616739027 Total Pages :132 pages Book Rating :4.7/5 (39 download)
Book Synopsis Venison Cookery by : Creative Publishing Editors
Download or read book Venison Cookery written by Creative Publishing Editors and published by Creative Publishing International. This book was released on 1997-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties. This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.
Book Synopsis The Ultimate Uncheese Cookbook by : Jo Stepaniak
Download or read book The Ultimate Uncheese Cookbook written by Jo Stepaniak and published by Book Publishing Company. This book was released on 2003-12-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You'll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health. Whether for family dining or elegant entertaining, you'll find recipes that will suit the occasion.Renown nutritionist and dietitian,Vesanto Melina, brings you up-to-date on the latest research about dairy and your health. Tables and charts show calcium, protein, and other nutrients in a variety of plant foods to help you safely replace dairy in your diet. And this new edition contains designations for each recipe to indicate whether it is gluten, soy, nut, yeast, and/or corn free for people who are sensitive to a wide range of food allergens.
Book Synopsis Ayurvedic Medicine by : Sebastian Pole
Download or read book Ayurvedic Medicine written by Sebastian Pole and published by Singing Dragon. This book was released on 2013 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource brings the unique theories and traditions of Ayurveda alive so that they are accessible to the complementary health practitioner of today. This book offers a clear, accessible and yet detailed guide to Ayurvedic herbalism. It encompasses a brief history of the growth of Ayurveda, a discussion of its fundamental principles, treatment strategies as well as the energetic approach of traditional Ayurvedic herbal pharmacy and pharmacology.
Book Synopsis American Profile Hometown Cookbook by : Mary Carter
Download or read book American Profile Hometown Cookbook written by Mary Carter and published by HarperChristian + ORM. This book was released on 2006-04-16 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
Book Synopsis Simple and Delicious Make-Ahead and Freeze Recipes by : Jessica Fisher
Download or read book Simple and Delicious Make-Ahead and Freeze Recipes written by Jessica Fisher and published by New Shoe Press. This book was released on 2024-04-09 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook for a week, or two weeks or even more, in just a few hours in the kitchen—and have incredibly delicious, completely nutritious meals waiting for you when you need them. Are the demands of work and family cutting into the time you have available for weekday cooking? Join the meal-prep revolution that is taking home kitchens by storm! By setting aside time on a Saturday or Sunday, you can prep anywhere from three or four to ten or fifteen make-ahead meals. But to be the best meal-prepper you can be, your most important tool is your freezer—for the simple reason that food won’t keep for long in the refrigerator. The more you freeze, the more meals you can make ahead. Find all the recipes, tips, and tricks you need for meal-prep success in Simple and Delicious Make-Ahead and Freeze Recipes. Author Jessica Fisher, mom of six, lives the meal-prep lifestyle and distills her busy-mom-in-the-kitchen wisdom on her popular blog Good Cheap Eats. In this book she reveals, in recipes not available on her blog, the tastiest, easiest-to-make, most money-saving, and, most importantly, most freezer-friendly recipes in her considerable arsenal. They include: Potatoes Au Gratin with Ham and Gruyere Lemon-Tarragon Fish Fillets Sweet and Sour Teriyaki Chicken Beef Taquitos Casserole-Style Pasta Bake with Thyme and Sun-Dried Tomatoes Smoky Vegetarian Chili Spiced Pumpkin Custards Includes many, many more cost-saving recipes for incredible breakfasts, lunches, and dinners; meal-planning charts; advice on how to cook in batches in the least time possible; and helpful lists of freezer-storage dos and don’ts. Take the stress out of weekday cooking with Simple and Delicious Make-Ahead and Freeze Recipes.
