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1004 Salt And Pepper Shakers
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Book Synopsis 1004 Salt and Pepper Shakers by : Larry Carey
Download or read book 1004 Salt and Pepper Shakers written by Larry Carey and published by Schiffer Book for Collectors. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The categories of nursery rhymes and literary characters, including children's stories and fables, comprise this book of salt & pepper shakers. From Dickens, fairy tales, and Aesop's fables, to modern day characters the Cat in the Hat and Curious George, this book details each set's color, size, manufacturer, design variations, and value ranges along with licensing information as marked.
Book Synopsis All-American Salt and Pepper Shakers by : Sylvia Tompkins
Download or read book All-American Salt and Pepper Shakers written by Sylvia Tompkins and published by Schiffer Publishing. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 750 salt and pepper shaker sets, all made in the "good old USA." Makers include Regal China Company, Elbee Art, Sascha Brastoff, Matthew Adams, Catalina, Roselane, Shirley, and others. Background information, marks, labels, and values included. A great reference for all shaker lovers and collectors!
Book Synopsis The Official Rinker Price Guide to Collectibles by : Harry L. Rinker
Download or read book The Official Rinker Price Guide to Collectibles written by Harry L. Rinker and published by House of Collectibles. This book was released on 2000-10-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the Harry L. Rinker Official Price Guide to Collectibles has more coverage of collectibles than any other book on the market. Here you'll find furniture, decorative accessories, and giftware along with the traditional character and personality items, ceramic, glass, and toys. Each category includes a brief history, collecting tips, reference books, periodicals, collector clubs, and vital information on reproductions. It's a complete document of the 20th-century American lifestyle.
Download or read book Warman's Glass written by Ellen T. Schroy and published by . This book was released on 2002 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring everything from platters, tumblers, and vases, to ashtrays, and decanters, this guide identifies and prices European and American glassware from more than 160 manufacturers, such as Carnival, Depression, Lalique, and Tiffany. Includes updated pricing and detailed descriptions.
Book Synopsis Salt & Pepper Shakers by : Helene Guarnaccia
Download or read book Salt & Pepper Shakers written by Helene Guarnaccia and published by . This book was released on 1999 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Salt & Pepper Shakers by : Helene Guarnaccia
Download or read book Salt & Pepper Shakers written by Helene Guarnaccia and published by . This book was released on 1984 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Ellen Tischbein Schroy Publisher :Wallace-Homestead Book Company ISBN 13 :9780873419758 Total Pages :658 pages Book Rating :4.4/5 (197 download)
Book Synopsis Warman's Antiques and Collectibles Price Guide by : Ellen Tischbein Schroy
Download or read book Warman's Antiques and Collectibles Price Guide written by Ellen Tischbein Schroy and published by Wallace-Homestead Book Company. This book was released on 2002-04 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's longest-running antiques price guide is updated to include up-to-date pricing, more photos, and expanded coverage with more than 500,000 listings, as well as the addition of new tables, educational notes, and comparisons. 1,500+ photos. 8-page color insert.
Download or read book Meat written by James Peterson and published by Ten Speed Press. This book was released on 2012-05-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category
Book Synopsis Spiffy Kitchen Collectibles by : Brian Alexander
Download or read book Spiffy Kitchen Collectibles written by Brian Alexander and published by Penguin. This book was released on 2003-08-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun in the Fifties Kitchen That was the marketing strategy of the companies producing the wide range of gadgets and products designed to make life in the kitchen much easier and a whole lot more colorful. Take this period tour full of '50s flair from teleservers for snacking to barbeque equipment for family gatherings to appetizer sets for entertaining. Coverage Includes: • Clocks, salt and pepper shakers, Lustro-Ware, cookie cutters and cake molds • Collectible advertising premiums from products such as Aunt Jermima and Planters • 1,000 photos and prices • Manufacturers such as: Ekco, Foley, Plas-tex, Rubbermaid and Rival
Download or read book Soup written by Barbara Kafka and published by Artisan Books. This book was released on 1998-01-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
Book Synopsis Asian Sources Gifts & Home Products by :
Download or read book Asian Sources Gifts & Home Products written by and published by . This book was released on 2001 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farm Journal and Country Gentleman by :
Download or read book Farm Journal and Country Gentleman written by and published by . This book was released on 1922 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cumulative Book Index written by and published by . This book was released on 1999 with total page 2520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mezcla written by Ixta Belfrage and published by Ten Speed Press. This book was released on 2022-09-13 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. “This is such a beautiful and joyful book!”—NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Independent ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Delish, Epicurious MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion.
Book Synopsis Catalog by : Sears, Roebuck and Company
Download or read book Catalog written by Sears, Roebuck and Company and published by . This book was released on 1928 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Come and Eat written by Bri McKoy and published by Thomas Nelson. This book was released on 2017-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple invitation: come and eat. Join Bri as she invites you to discover how a common dining room table can be transformed into a place where brokenness falls away to reveal peace and fellowship. Whether your table is laid with bounty or meager offerings, surrounded by the Body of Christ or homeless, broken souls, she shows us that healing begins when we open our hearts and homes. Throughout the pages of Come and Eat, Bri gives you the tools and encouragement you need to: Learn to look more intently at the tables God is preparing before you Come to the table with your brokenness, your celebration, and your worries Create a warm and welcoming environment Chock full of recipes, timeless tips, and thoughtful questions for discussion, Come and Eat reminds us that fellowship in God's love is always the most remembered, most cherished nourishment. Because when we make room for others, we make room for God, and our homes become vibrant sources of life, just as he means them to be. Praise for Come and Eat: "A coveted place at Bri’s table also means she has made a loving space for you in her heart. In this book, with unbound generosity, Bri shares both table and heart with all of us." --Joy Wilson, bestselling author of Joy the Baker's Over Easy "Bri takes the best of life--neighbors, good food, the hope of Christ--and cooks it down into an invitation to reach for the solace of community. I'll be holding on to Come and Eat, both for the go-to recipes and for the reminder that God's love for me is a feast best shared with those around me." --Shannan Martin, author of Falling Free: Rescued from the Life I Always Wanted
Book Synopsis Essential Turkish Cuisine by : Engin Akin
Download or read book Essential Turkish Cuisine written by Engin Akin and published by ABRAMS. This book was released on 2015-10-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series
