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Author : Cristina-Elena Popa Tache
Publisher :
ISBN 13 : 9786060492443
Total Pages : 0 pages
Book Rating : 4.4/5 (924 download)
Download or read book 100-Year-Old Romanian Recipes and Advice from My Great Grandmother written by Cristina-Elena Popa Tache and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cristina Popa Tache
Publisher : ePublishers & Editura Coresi
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4./5 ( download)
Download or read book 100-year-old Romanian Recipes and Advice from My Great Grandmother written by Cristina Popa Tache and published by ePublishers & Editura Coresi. This book was released on with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: A PRECIOUS DISCOVERY As it was summertime and holiday period, I started renovating my parents’ house. With trembling emotion I came across some maps and notebooks that timeworn—some were culinary recipes, others were tips for the household, written by my great grandmother—Tudora and completed by my grandmother Elena. Probably between 1918–1924, judging by its appearance, it had been written and used in a school for girls, where household courses were taught (teachers had studies in this field and diplomas were awarded). After a time of great emotion, I realized that it would be good to let those around me know about my discovery, especially since I noticed a historical coincidence, the year 2018 being a centenary of the Great Union Day that every Romanian celebrates on December 1st. Among the writings forgotten in the attic and discovered by me, there were books of theological courses and a watch that belonged to my mother’s father, Efrem Ionescu—priest and Conservatory graduate. An outstanding figure of his time and region (together with Saint Calinic, he founded the church in Bueşti, Ialomita), he was spoiled every day of his life not only by his grandmother Elena (teacher of tens of generations), through the joy of the healthiest and tastiest food, but also by his mother—Paraschiva and his mother-in-law—Tudora. It was like going back in time. One of the notebooks is presented to you today to make use with the pleasure of the recipes and tips of the 1920’s, but also to compare these recipes with others, collected in time. The book is in fact a basis for what was commonly eaten in those times. Of course, I will also publish in a subsequent volume the other recipes I discovered, but I decided to present, above all, this booklet, taking advantage of the relaxing moments offered by the summer. This is how it is that today, almost 100 years after its writing, my great grandfather’s book makes sure we will not forget what the main recipes and tips in any settlement were. The pages of today’s booklet are packed with photos from which it appears that their way of socialization was much stronger than today’s. The housewives of the time excelled in culinary arts, competing in the preparation of the dishes, enjoying them every week when they met in the family. At one point, the communists seized power and confiscated their assets, many of them inherited; only a few objects have escaped, and the scars still remain now, only to be transformed into stars. One of the pages of the booklet presents the confiscation report and shows what was taken exactly at some point. However, what belonged to education and, in essence, to the main heritage of the family, was saved. Read the book to find out much more... Cristina Popa Tache
Author : Cristina Popa Tache
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.5/5 (512 download)
Download or read book 100-year-old Romanian Recipes and Advice from My Great Grandmother written by Cristina Popa Tache and published by . This book was released on 2020-10-22 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A PRECIOUS DISCOVERY As it was summertime and holiday period, I started renovating my parents' house. With trembling emotion I came across some maps and notebooks that timeworn--some were culinary recipes, others were tips for the household, written by my great grandmother--Tudora and completed by my grandmother Elena. Probably between 1918-1924, judging by its appearance, it had been written and used in a school for girls, where household courses were taught (teachers had studies in this field and diplomas were awarded). After a time of great emotion, I realized that it would be good to let those around me know about my discovery, especially since I noticed a historical coincidence, the year 2018 being a centenary of the Great Union Day that every Romanian celebrates on December 1st. Among the writings forgotten in the attic and discovered by me, there were books of theological courses and a watch that belonged to my mother's father, Efrem Ionescu--priest and Conservatory graduate. An outstanding figure of his time and region (together with Saint Calinic, he founded the church in Bueşti, Ialomita), he was spoiled every day of his life not only by his grandmother Elena (teacher of tens of generations), through the joy of the healthiest and tastiest food, but also by his mother--Paraschiva and his mother-in-law--Tudora. It was like going back in time. One of the notebooks is presented to you today to make use with the pleasure of the recipes and tips of the 1920's, but also to compare these recipes with others, collected in time. The book is in fact a basis for what was commonly eaten in those times. Of course, I will also publish in a subsequent volume the other recipes I discovered, but I decided to present, above all, this booklet, taking advantage of the relaxing moments offered by the summer. This is how it is that today, almost 100 years after its writing, my great grandfather's book makes sure we will not forget what the main recipes and tips in any settlement were. The pages of today's booklet are packed with photos from which it appears that their way of socialization was much stronger than today's. The housewives of the time excelled in culinary arts, competing in the preparation of the dishes, enjoying them every week when they met in the family. At one point, the communists seized power and confiscated their assets, many of them inherited; only a few objects have escaped, and the scars still remain now, only to be transformed into stars. One of the pages of the booklet presents the confiscation report and shows what was taken exactly at some point. However, what belonged to education and, in essence, to the main heritage of the family, was saved. Read the book to find out much more... Cristina Popa Tache
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620934078
Total Pages : 227 pages
Book Rating : 4.6/5 (29 download)
Download or read book From Grandma's Recipe Box written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2021-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Download or read book Men's Health written by and published by . This book was released on 2008-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Men's Health magazine contains daily tips and articles on fitness, nutrition, relationships, sex, career and lifestyle.
Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author : György Dragomán
Publisher : Mariner Books
ISBN 13 : 0544527208
Total Pages : 483 pages
Book Rating : 4.5/5 (445 download)
Download or read book The Bone Fire written by György Dragomán and published by Mariner Books. This book was released on 2021-02 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for Le prix du Meilleur livre tranger (France) * A Finalist for the Premio von Rezzori (Italy) * Longlisted for the Prix Femina (France) From an award-winning and internationally acclaimed European writer, and for fans of The Tiger's Wife A chilling and suspenseful novel set in the wake of a violent revolution about a young girl rescued from an orphanage by an otherworldly grandmother she's never met
Author : Anna Robertson
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.3/5 (91 download)
Download or read book No Going Back to Moldova written by Anna Robertson and published by . This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emma Laperruque
Publisher : Ten Speed Press
ISBN 13 : 0399581588
Total Pages : 177 pages
Book Rating : 4.3/5 (995 download)
Download or read book Food52 Big Little Recipes written by Emma Laperruque and published by Ten Speed Press. This book was released on 2021-11-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) There’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.
Author : Jostein Gaarder
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1466804270
Total Pages : 735 pages
Book Rating : 4.4/5 (668 download)
Download or read book Sophie's World written by Jostein Gaarder and published by Farrar, Straus and Giroux. This book was released on 2007-03-20 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Author : Alon Shaya
Publisher : Knopf
ISBN 13 : 0451494164
Total Pages : 441 pages
Book Rating : 4.4/5 (514 download)
Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617846
Total Pages : 357 pages
Book Rating : 4.5/5 (266 download)
Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Author : Rachel Roddy
Publisher : Grand Central Life & Style
ISBN 13 : 1455585173
Total Pages : 583 pages
Book Rating : 4.4/5 (555 download)
Download or read book My Kitchen in Rome written by Rachel Roddy and published by Grand Central Life & Style. This book was released on 2016-02-02 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Author : Karen Burns-Booth
Publisher : Passageway Press
ISBN 13 : 9781334999123
Total Pages : 406 pages
Book Rating : 4.9/5 (991 download)
Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Download or read book Men's Health written by and published by . This book was released on 2008-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Men's Health magazine contains daily tips and articles on fitness, nutrition, relationships, sex, career and lifestyle.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Giorgio Locatelli
Publisher : Harper Collins
ISBN 13 : 0062047272
Total Pages : 610 pages
Book Rating : 4.0/5 (62 download)
Download or read book Made in Italy written by Giorgio Locatelli and published by Harper Collins. This book was released on 2011-03-22 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
