10 Common Mistakes Anyone Can Make In The Kitchen

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Publisher : Online Trendy Store
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4./5 ( download)

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Book Synopsis 10 Common Mistakes Anyone Can Make In The Kitchen by : Victor Gourmand

Download or read book 10 Common Mistakes Anyone Can Make In The Kitchen written by Victor Gourmand and published by Online Trendy Store. This book was released on with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is a skill that can bring great pleasure and satisfaction. Yet, it's not always easy to get it right. Many people make common mistakes in the kitchen that can affect the taste, texture, and quality of their meals. These mistakes can be simple oversights, such as not prepping ingredients before cooking, or more significant issues, such as overcooking or undercooking food. The good news is that these mistakes can be easily avoided with a bit of knowledge and preparation. In this book, we will explore the most common mistakes that anyone can make in the kitchen and provide practical tips and advice on how to avoid them. For instance, one of the most common mistakes is not prepping ingredients before cooking. Prepping ingredients involves washing, peeling, chopping, and measuring out all the ingredients you will need before you start cooking. This will make the process of cooking much easier and less stressful by ensuring that you have everything you need on hand and prepared. Another common mistake is overcooking or undercooking food. This can be caused by a variety of factors, including using the wrong cooking method, not using a thermometer to check the temperature of the food, or simply not paying attention to the cooking time. Overcooked or undercooked food can be tough, dry, or even dangerous to eat, so it's essential to get the cooking time and temperature just right. Other common mistakes include using dull knives, not measuring ingredients accurately, ignoring the importance of seasoning, not tasting food as you go, crowding the pan or oven, failing to plan, and not cleaning up as you cook. It's essential to remember that cooking is a learning process, and it takes time and practice to become proficient. You can become a more skilled cook by being aware of these common mistakes and avoiding them. The suggestions and guidance in this book will enable you to prepare delectable meals that you can be proud of, whether you're preparing them for yourself, your family, or guests.

Cook with Me

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Publisher : Clarkson Potter
ISBN 13 : 0593135091
Total Pages : 338 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook with Me by : Alex Guarnaschelli

Download or read book Cook with Me written by Alex Guarnaschelli and published by Clarkson Potter. This book was released on 2020-10-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. “Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.”—Gail Simmons, food expert, TV host, and author of Bringing it Home NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex—they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom’s chicken with barbecue sauce and her dad’s steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

Ma Gastronomie. Fernand Point

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Publisher : Duckworth Publishing
ISBN 13 : 9780715638361
Total Pages : 240 pages
Book Rating : 4.6/5 (383 download)

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Book Synopsis Ma Gastronomie. Fernand Point by : Fernand Point

Download or read book Ma Gastronomie. Fernand Point written by Fernand Point and published by Duckworth Publishing. This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.

Mastering My Mistakes in the Kitchen

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Publisher : Harper Collins
ISBN 13 : 0062305913
Total Pages : 556 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Mastering My Mistakes in the Kitchen by : Dana Cowin

Download or read book Mastering My Mistakes in the Kitchen written by Dana Cowin and published by Harper Collins. This book was released on 2014-10-14 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook. For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including Mario Batali, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes it special. With every dish, she acquires a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong. Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen will inspire anyone who loves a good meal but fears its preparation. Featuring gorgeous full-color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen-phobics overcome their reluctance, with delicious results.

The Saturday Evening Post

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Publisher :
ISBN 13 :
Total Pages : 1322 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Saturday Evening Post by :

Download or read book The Saturday Evening Post written by and published by . This book was released on 1920 with total page 1322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Safe Baby

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Publisher : Sentient Publications
ISBN 13 : 1591810299
Total Pages : 271 pages
Book Rating : 4.5/5 (918 download)

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Book Synopsis The Safe Baby by : Debra Smiley Holtzman

Download or read book The Safe Baby written by Debra Smiley Holtzman and published by Sentient Publications. This book was released on 2005 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protecting their children is the greatest concern for most parents and grandparents. The Safe Baby provides them comprehensive help in making their homes safer for the entire family.

Bigger Bolder Baking

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Publisher : Harvest
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Bigger Bolder Baking by : Gemma Stafford

Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Harvest. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

The America's Test Kitchen Cooking School Cookbook

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Publisher : America's Test Kitchen
ISBN 13 : 1936493802
Total Pages : 833 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis The America's Test Kitchen Cooking School Cookbook by : America's Test Kitchen

Download or read book The America's Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

2023-24 SSC General English Solved Papers

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Publisher : YOUTH COMPETITION TIMES
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4./5 ( download)

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Book Synopsis 2023-24 SSC General English Solved Papers by : YCT Expert Team

Download or read book 2023-24 SSC General English Solved Papers written by YCT Expert Team and published by YOUTH COMPETITION TIMES. This book was released on with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2023-24 SSC General English Solved Papers

Smitten Kitchen Every Day

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Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 626 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Urinary Continence

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Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834207479
Total Pages : 216 pages
Book Rating : 4.2/5 (74 download)

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Book Synopsis Urinary Continence by : Mary H. Palmer

Download or read book Urinary Continence written by Mary H. Palmer and published by Jones & Bartlett Learning. This book was released on 1996 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: An emphasis on the promotion of continence and proactive interventions, MDS requirements, AHCPR guideline, and on how to set up continence p rograms in a variety of health care settings makes this book invaluabl e to clinicians in long-term care, home health, rehabilitation, acute care, personal care services, hospice, primary care, and ambulatory ca re. The inclusion of the latest research findings and recommendations for future research appeals to graduate students, faculty, and clinica l researchers in nursing as well as in-service coordinators and patien t educators.

Backpacker

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Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4./5 ( download)

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Book Synopsis Backpacker by :

Download or read book Backpacker written by and published by . This book was released on 2007-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.

Air Fryer Quick Start Advanced Mini Course

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Publisher : Recipe This
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis Air Fryer Quick Start Advanced Mini Course by : Recipe This

Download or read book Air Fryer Quick Start Advanced Mini Course written by Recipe This and published by Recipe This. This book was released on 2020-10-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The ONLY kitchen gadgets food blog that caters for both metric and imperial readers. Featuring metric, imperial, Celsius and Fahrenheit. Kitchen gadget recipes has never tasted so good and this air fryer quick start ADVANCED mini course ebook is another reader favourite. Sharing easy air fryer recipes and ideas that you can cook at home in your air fryer. Regardless of having the power air fryer oven, Philips air fryer, Gowise USA air fryer, Cosori air fryer, these recipes are easy to follow along and make in your brand of air fryer. At Recipe This, they decided to do something a little different to help air fryer beginners. What if they delivered air fryer tips, air fryer recipes, air fryer resources and air fryer ideas? That would feature all the information that newbies to the air fryer need to know. The kind of information you wish was in the air fryer manual but wasn’t. Even better, instead of just being available in email format, that was also in an ebook and easy to print off and follow at your own pace. That is what the air fryer quick start advanced mini course is all about. Not only do you get 5 amazing topics, it goes into detail and shares with you lots of awesome recipes that work perfectly with them. The air fryer topics include: · Air Fryer Potatoes · Air Fryer Chicken · Air Fryer Mistakes · Air Fryer Preheating, Reheating & Defrosting · Air Fryer Oil It then shares a selection of 25 air fryer recipes that are covered in each topic so that you can follow the air fryer recipes along at home. All the air fryer recipes featured are personally created by husband and wife duo Dominic and Samantha Milner. Dominic worked as a chef for more than a decade, before taking on the role as the personal chef to millions via the readers of Recipe This. Samantha is the personality behind the blog and together they make an amazing double act that is loved by their readers from around the world. Showing that using an air fryer is not as scary or difficult as you first thought, they have been showing people how to use the air fryer since 2011. Bonus Air Fryer Cooking Charts In the air fryer ecookbook you will also have the chance to download some free air fryer cooking charts that will help you further with your air fryer cooking. Ideal for learning cook times and temperatures and perfect for easy reference later. Recipe This Worldwide Recipe Conversions With a growing worldwide audience of air fryer readers, Recipe This made the decision to offer their recipes to everyone. In the air fryer recipe ebook you will see metric and imperial conversions in every recipe. They also include both Celsius and Fahrenheit. You also have a handy worldwide food conversion too. This includes food mentioned in recipes that carry a different name in the US to the UK. Making it easy for both US and UK readers to equally understand. Plus, plenty of food swaps if you can’t source ingredients locally.

Farmers' Guide

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Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Farmers' Guide by :

Download or read book Farmers' Guide written by and published by . This book was released on 1901 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mastering the Art of French Cooking, Volume 1

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Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

The 106 Common Mistakes Homebuyers Make (and How to Avoid Them)

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0471126586
Total Pages : 321 pages
Book Rating : 4.4/5 (711 download)

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Book Synopsis The 106 Common Mistakes Homebuyers Make (and How to Avoid Them) by : Gary W. Eldred

Download or read book The 106 Common Mistakes Homebuyers Make (and How to Avoid Them) written by Gary W. Eldred and published by John Wiley & Sons. This book was released on 2002-01-18 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for first-time home buyers describes what to look for in a real estate agent, how to choose the best mortgage, how to evaluate a neighborhood, and how to detect hidden costs.

13 Very Big Mistakes People Made and What God Did about Them

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Author :
Publisher : David C Cook
ISBN 13 : 0830772987
Total Pages : 100 pages
Book Rating : 4.8/5 (37 download)

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Book Synopsis 13 Very Big Mistakes People Made and What God Did about Them by : Mikal Keefer

Download or read book 13 Very Big Mistakes People Made and What God Did about Them written by Mikal Keefer and published by David C Cook. This book was released on 2018-04-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want kids to do God’s Word and not just hear it—you’re in exactly the right place. Each session focuses on one key Bible truth—kids will discover it, think about it, talk about it, pray about it, and apply what they learn. You’ll drive that point home through Bible exploration, fun discussions, giggle-worthy games, and oh-wow activities that engage kids in multiple ways. Just add an adult or teenage leader to these easy-to-lead sessions to keep kids engaged, entertained, and growing in their faith! Each session is Flexible—sessions work for 1 or 2 kids, 12 kids, or more Multi–aged—suitable for all elementary kids Low–prep—using easy-to-find supplies 45 minutes of fun—with time stretchers to fill an hour Relational—children grow close to Jesus and each other Perfect for any children’s ministry program—Sunday school, children’s church, and more! Help kids discover the faith-building, life-changing truths tucked into the stories of 13 very big mistakes people made. They will see how Adam and Eve, Jonah, King Saul, and others stepped away from God and straight into big trouble. And along the way, kids will be challenged to never step away from God and will grow in their certainty that God loves them—no matter what!