Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Zoology And Food Fishes full books in PDF, epub, and Kindle. Read online Zoology And Food Fishes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : George Bond Howes
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.3/5 (91 download)
Download or read book Zoology and Food Fishes written by George Bond Howes and published by . This book was released on 1883 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Bond Howes
Publisher : Forgotten Books
ISBN 13 : 9780282246037
Total Pages : 76 pages
Book Rating : 4.2/5 (46 download)
Download or read book Zoology and Food Fishes (Classic Reprint) written by George Bond Howes and published by Forgotten Books. This book was released on 2017-06-03 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Zoology and Food Fishes Running along the side of the body is a streak, called by Zoologists the lateral line it is a highly modified structure of the nature of an organ of sensation, and in all probability plays a more important part in the economy of the animal than is at present imagined. Coming now to the head, the large eyes are clearly visible, and midway between these and the tip of the snout there is seen on either side an aperture, which upon close inspection is found to be divided into two by an oblique fold of skin; this is the external nostril and leads into the nasal chamber. There are no true eyelids present, but the skin is produced into a couple of transparent folds, which lie in front of and behind the eye respectively. The only remaining parts in the living animal to be noted within the scope of these pages, are those concerning its respiration. The fish, in common with all living things, plant or' animal, must have air, and as this is held in solution in the water, much as we should hold water in a sponge, the fish gets it by swallowing and squeezing, so to speak, the surrounding medium. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.:/5 (29 download)
Download or read book Zoology and food fishes, by G.B. Howes. 1883 written by and published by . This book was released on 1884 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Bond Howes
Publisher : Palala Press
ISBN 13 : 9781358505935
Total Pages : pages
Book Rating : 4.5/5 (59 download)
Download or read book Zoology and Food Fishes written by George Bond Howes and published by Palala Press. This book was released on 2016-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.A/5 ( download)
Download or read book Zoology and food fishes, by G.B. Howes. 1883 written by and published by . This book was released on 1884 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James S. Diana
Publisher : John Wiley & Sons
ISBN 13 : 1119505747
Total Pages : 564 pages
Book Rating : 4.1/5 (195 download)
Download or read book Biology and Ecology of Fishes written by James S. Diana and published by John Wiley & Sons. This book was released on 2023-06-08 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology and Ecology of Fishes Immerse yourself in the world of fish ecology with the newest edition of this essential introduction The study of fish ecology has traditionally proceeded along two tracks: the first is more basic, concerned with the anatomy, physiology and theoretical ecology of fish, and the second is more practical, concerning itself with fish populations, management, and habitats. Many fish researchers have come to view this distinction as artificial, and to develop a new study of fish that combines both tracks in a single holistic approach. It has never been more critical for introductory textbooks to represent this combined study in order to prepare the next generation of fish biologists and fishery scientists. Biology and Ecology of Fishes meets this need with a textbook that incorporates both biology and population management. Beginning with a general introduction to aquatic life and ecosystems, this book covers anatomical, environmental, and ethological topics to give a thoroughly rounded view of its subject, promising to serve as the fundamental introduction to multidisciplinary fish studies. Readers of the third edition of Biology and Ecology of Fishes will also find: Detailed coverage of subjects including growth and bioenergetics, feeding and predation, mortality and recruitment and more Increased attention to stressors of fish populations and communities New and revised chapters that introduce quantitative methods and present emerging issues facing fish populations and communities Biology and Ecology of Fishes is a useful overview for advanced undergraduate and graduate students studying fish ecology or fishery biology, as well as a reference for researchers and professionals in fish ecology, fish population management, and related fields.
Author : Carl B. Schreck
Publisher : Academic Press
ISBN 13 : 0128027371
Total Pages : 604 pages
Book Rating : 4.1/5 (28 download)
Download or read book Biology of Stress in Fish written by Carl B. Schreck and published by Academic Press. This book was released on 2016-11-01 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field. The book starts with a general discussion of stress, providing answers to issues such as its definition, the nature of the physiological stress response, and the factors that affect the stress response. It also considers the biotic and abiotic factors that cause variation in the stress response, how the stress response is generated and controlled, its effect on physiological and organismic function and performance, and applied assessment of stress, animal welfare, and stress as related to model species. Provides the definitive reference on stress in fish as written by world-renowned experts in the field Includes the most recent advances and up-to-date thinking about the causes of stress in fish, their implications, and how to minimize the negative effects Considers the biotic and abiotic factors that cause variation in the stress response
Author : Jean Guillaume
Publisher : Springer Science & Business Media
ISBN 13 : 9781852332419
Total Pages : 440 pages
Book Rating : 4.3/5 (324 download)
Download or read book Nutrition and Feeding of Fish and Crustaceans written by Jean Guillaume and published by Springer Science & Business Media. This book was released on 2001-09-18 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Author : Tom Lovell
Publisher : Springer
ISBN 13 : 1475711743
Total Pages : 262 pages
Book Rating : 4.4/5 (757 download)
Download or read book Nutrition and Feeding of Fish written by Tom Lovell and published by Springer. This book was released on 2013-04-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishes. It discusses nu trient sources and preparation of research and practical feeds. It gives direction for designing and conducting fish nutrition and feeding ex periments. Feeding practices for several commercially important fishes representing diverse culture systems (coldwater fish, warm water fish, crustaceans, pond cultures, and highly artificial cultures) are presented. One book, of course, cannot be all-encompassing in the area of fish nutrition and feeding.
Author : Ronald W. Hardy
Publisher : Academic Press
ISBN 13 : 0128231599
Total Pages : 924 pages
Book Rating : 4.1/5 (282 download)
Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics
Author : Shelby D. Gerking
Publisher : Elsevier
ISBN 13 : 1483288528
Total Pages : 443 pages
Book Rating : 4.4/5 (832 download)
Download or read book Feeding Ecology of Fish written by Shelby D. Gerking and published by Elsevier. This book was released on 2014-04-25 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Ecology of Fish establishes a comprehensive framework for the variable ecological patterns exemplified by feeding fishes. The author, a former president of the American Fisheries Society, devotes special attention to synthesizing empirical studies in categorizing feeding patterns. This book shows how remarkably adaptable fish can be with regard to selecting food, often from trophic levels not usually occupied. Relying on a thorough literature survey, Feeding Ecology of Fish will be an invaluable reference for both fishery scientists and ecological theorists. Organization by trophic level Emphasis on empirical studies Broad coverage of a diverse field
Author : Ian J. Winfield
Publisher : Springer Science & Business Media
ISBN 13 : 9401130922
Total Pages : 687 pages
Book Rating : 4.4/5 (11 download)
Download or read book Cyprinid Fishes written by Ian J. Winfield and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the fishes. a remarkably wide range ofbiological adaptations to diverse habitats has evolved. As weIl as living in the conventional habitats of lakes. ponds. rivers. rock pools and the open sea. fish have solved the problems of life in deserts. in the deep sea. in the cold Antarctic. and in warm waters of high alkalinity or of low oxygen. Along with these adaptations. we find the most impressive specializations of morphology. physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins. sailfish and warm-blooded tunas. air breathing in catfish and lungfish. parental care in the mouth-brooding cichlids and viviparity in many sharks and toothcarps. Moreover. fish are of considerable importance of the survival of the human species in the form ofnutritious and delicious food ofnumerous kinds. Rational exploitation and management of our global stocks of fishes must rely upon a detailed and precise insight of their biology. The Chapman and Hall Fish and Fisheries Series aims to present timely volumes reviewing important aspects of fish biology. Most volumes will be of interest to research workers in biology. zoology. ecology and physiology. but an additional aim is for the books to be accessible to a wide spectrum of non specialist readers ranging from undergraduates and postgraduates to those with an interest in industrial and commercial aspects of fish and fisheries.
Author : Alexandre W. S. Hilsdorf
Publisher : Springer
ISBN 13 : 3319558382
Total Pages : 269 pages
Book Rating : 4.3/5 (195 download)
Download or read book Genetic Resources of Neotropical Fishes written by Alexandre W. S. Hilsdorf and published by Springer. This book was released on 2017-06-08 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to systematize and discuss population genetic studies of freshwater fish in a region that harbors the greatest diversity of species among all inland water ecosystems. This volume explores the genetic evaluation for a number of orders, families and species of Neotropical fishes, and provides an overview on genetic resources and diversity and their relationships with fish domestication, breeding, and food production.
Author : Ole G. Mouritsen
Publisher : Springer Nature
ISBN 13 : 303058027X
Total Pages : 278 pages
Book Rating : 4.0/5 (35 download)
Download or read book Octopuses, Squid & Cuttlefish written by Ole G. Mouritsen and published by Springer Nature. This book was released on 2021-05-06 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
Author : Tom Lovell
Publisher : Springer Science & Business Media
ISBN 13 : 9780412077012
Total Pages : 290 pages
Book Rating : 4.0/5 (77 download)
Download or read book Nutrition and Feeding of Fish written by Tom Lovell and published by Springer Science & Business Media. This book was released on 1998-11-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.
Author : Miles H.A. Keenleyside
Publisher : Springer Science & Business Media
ISBN 13 : 3642813747
Total Pages : 220 pages
Book Rating : 4.6/5 (428 download)
Download or read book Diversity and Adaptation in Fish Behaviour written by Miles H.A. Keenleyside and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish are extremely successful vertebrates. Because of a long and divergent history they are now found in almost every conceiv able aquatic habitat. This radiation has been accompanied by great diversity in structure, physiology, and behaviour. Despite this variability, fish must solve a number of basic problems that are common to all animals. The most important of these are: (1) to find and ingest appropriate food; (2) to avoid predation; and (3) to reproduce. The main purpose of this book is to describe the variety of behavioural strategies that fish use in coping with these problems. My approach has been to draw together material from both field and laboratory work that is widely scattered in the litera ture. The major emphasis is on field studies, since my main concern is with adaptive solutions to problems, and I believe these are most likely to be correctly perceived by workers who are familiar with the natural ecological setting of their animals. Of course, many details of behaviour cannot be seen and quantified adequately in the field, and therefore I have not ignored laboratory studies. However, even here I have concen trated on work that illustrates the variety of solutions that fish use to solve the three basic problems. Much important work, for instance on causation, development, and learning, is not included.
Author : J.C. Rankin
Publisher : Springer
ISBN 13 : 9789401050173
Total Pages : 421 pages
Book Rating : 4.0/5 (51 download)
Download or read book Fish Ecophysiology written by J.C. Rankin and published by Springer. This book was released on 2013-10-03 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the fishes. a remarkably wide range of biological adaptations to diverse habitats has evolved. As well as living in the conventional habitats of lakes. ponds, rivers, rock pools and the open sea, fish have solved the problems of life in deserts. in the deep sea. in the cold antarctic. and in warm waters of high alkalinity or of low oxygen. Along with these adaptations, we find the most impressive specialisations of morphology, physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins. sailfish and warm-blooded tunas, air-breathing in catfish and lungfish. parental care in the mouth-brooding cichlids and viviparity in many sharks and toothcarps. Moreover, fish are of considerable importance to the survival of the human species in the form of nutritious. delicious and diverse food. Rational exploi management of our global stocks of fishes must rely upon a detailed tation and and precise insight of their biology. The Chapman [.,. Hall Fish and Fisheries series aims to present timely volumes reviewing important aspects of fish biology. Most volumes will be of interest to research workers in biology. zoology. ecology and physiology but an additional aim is for the books to be accessible to a wide spectrum of non-specialist readers ranging from undergraduates and postgraduates to those with an interest in industrial and commercial aspects of IIsh and t1sheries.
