Zhejiang Cuisine

Download Zhejiang Cuisine full books in PDF, epub, and Kindle. Read online Zhejiang Cuisine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Zhejiang Cuisine

Author : Mei Wei
Publisher : DeepLogic
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Zhejiang Cuisine by : Mei Wei

Download or read book Zhejiang Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Zhejiang Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

Science of Food Nutrition and Health

Author : Vinod Puri
Publisher : Austin Macauley Publishers
ISBN 13 : 1398454125
Total Pages : 583 pages
Book Rating : 4.3/5 (984 download)

DOWNLOAD NOW!

Book Synopsis Science of Food Nutrition and Health by : Vinod Puri

Download or read book Science of Food Nutrition and Health written by Vinod Puri and published by Austin Macauley Publishers. This book was released on 2023-07-21 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension, diabetes, some type of cancer, stroke, and degenerative arthritis. The science of food and nutrition is very complex. Nutrition science like many other fields of science is evolutionary and there are always conflicting research outcomes that need to be carefully evaluated. We ingest hundreds of dietary components every day and understanding various metabolic pathways and the effect of interactions of various dietary components in vivo is rather challenging. Recent advances in genetic research fostered the emergence of new disciplines such as nutrigenomics, proteomics, metabolomics, and transcriptomics which can shed light on the molecular level interaction between dietary nutrients and the genome. These technologies provide the vision for future nutrition research that may unravel how the diet/genome interactions modifies the phenotype. Food may not be the overall cure for the treatment of every possible disease, but the importance of food in both causing and relieving certain problems cannot be neglected. This is one of the most researched topics and there is a lot written about it. However, this book is probably the only text that provides up to date information on the various interrelated topics on food and nutrition that would be of interest to wider community.

The Chinese Way

Author : Min Ding
Publisher : Routledge
ISBN 13 : 1317818296
Total Pages : 515 pages
Book Rating : 4.3/5 (178 download)

DOWNLOAD NOW!

Book Synopsis The Chinese Way by : Min Ding

Download or read book The Chinese Way written by Min Ding and published by Routledge. This book was released on 2014-08-07 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: As business becomes increasingly globalized and China establishes its growing role in the international business environment, developing an understanding of the complex culture is important to anyone acting in the global arena. This book offers readers a thorough and nuanced resource to that end, describing the ever-evolving Chinese way of life circa 2014, based on extensive primary and secondary data. Taking an anthropological approach to achieve a well-rounded representation, the book covers 51 topics that would have been studied if China were a newly discovered civilization. It explores the culture through its examination of the nine core concepts that best represent the Chinese way of life. While the book is a rigorous treatment of the Chinese way of life, it is also filled with personal stories and perspectives from close to 1000 successful Chinese from academia, business, and government. The Chinese Way equips international business students, scholars, and practitioners with a deep understanding of a society that is a major player in global business today and offers a foundation for successful business interactions with Chinese companies, organizations, and people.

A Chinese cookbook for happiness and success

Author : Nadine Koerner
Publisher : epubli
ISBN 13 : 3844280278
Total Pages : 184 pages
Book Rating : 4.8/5 (442 download)

DOWNLOAD NOW!

Book Synopsis A Chinese cookbook for happiness and success by : Nadine Koerner

Download or read book A Chinese cookbook for happiness and success written by Nadine Koerner and published by epubli. This book was released on 2014-03-26 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 'Chinese cookbook for happiness and success' is a concoction of modern Chinese cuisine recipes, Chinese culture & success psychology and a big portion of happiness. The book gives insight into happiness and success definitions, their history and research, Chinese cooking methods, recipes and guides you to become as happy and successful as you want to be – in and outside of your kitchen. Bon appetit!

The Geography of Contemporary China

Author : Jing’ai Wang
Publisher : Springer Nature
ISBN 13 : 3031041585
Total Pages : 466 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!

Book Synopsis The Geography of Contemporary China by : Jing’ai Wang

Download or read book The Geography of Contemporary China written by Jing’ai Wang and published by Springer Nature. This book was released on 2022-06-28 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a comprehensive and very detailed insight into Chinese Contemporary Geography in English. It documents the geographical issues associated with China's rapid growth. Since initiating the reforms and open policy, China has achieved tremendous success. China's rapid growth is now a driving force in the global economy and is achieving unprecedented rates of poverty reduction. However, China also faces a number of sustainability and emerging challenges associated with rapid growth such as growing regional disparities in terms of per capita income and social-economic development, sustainable resource development, and issues related to regional and global economic integration. In addition, rapid economic growth has also brought about major challenges such as resource shortages, ecological and environmental destruction, land degradation and frequent disasters. This book presents the authors’ reflections. This lavishly illustrated book covers physical geography, history, and economic and political systems of the world's most populous country. The major focus is on geographical issues in China's contemporary development: agriculture, population, urbanization, resource and energy, and environment. The lead author of the book has taught relevant courses in China for three decades, and authored and edited multiple textbooks for Chinese students. This book will appeal to undergraduate students of geography and related disciplines with a regional focus on China and to the general reader who wants to learn different geographical aspects of modern China with little academic background in geography.

Textural Characteristics of World Foods

Author : Katsuyoshi Nishinari
Publisher : John Wiley & Sons
ISBN 13 : 1119430690
Total Pages : 422 pages
Book Rating : 4.1/5 (194 download)

DOWNLOAD NOW!

Book Synopsis Textural Characteristics of World Foods by : Katsuyoshi Nishinari

Download or read book Textural Characteristics of World Foods written by Katsuyoshi Nishinari and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.

学做中国菜

Author : 于鹏
Publisher : BEIJING BOOK CO. INC.
ISBN 13 :
Total Pages : 225 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis 学做中国菜 by : 于鹏

Download or read book 学做中国菜 written by 于鹏 and published by BEIJING BOOK CO. INC.. This book was released on 2021-11-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: 本书介绍了20种常见菜肴的做法，不仅讲授了中国菜的烹调技巧，还向外国学生介绍了中国的饮食文化，包括中国菜的八大菜系、各地小吃、中国茶、酒及药膳等。

Chinese Food and Foodways in Southeast Asia and Beyond

Author : Tan Chee-Beng
Publisher : NUS Press
ISBN 13 : 9971695480
Total Pages : 256 pages
Book Rating : 4.9/5 (716 download)

DOWNLOAD NOW!

Book Synopsis Chinese Food and Foodways in Southeast Asia and Beyond by : Tan Chee-Beng

Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

Personal Maid: Superstar on Bed

Author : Mei NanBuSheng
Publisher : Funstory
ISBN 13 : 1647874262
Total Pages : 1226 pages
Book Rating : 4.6/5 (478 download)

DOWNLOAD NOW!

Book Synopsis Personal Maid: Superstar on Bed by : Mei NanBuSheng

Download or read book Personal Maid: Superstar on Bed written by Mei NanBuSheng and published by Funstory. This book was released on 2019-12-29 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Do you know how expensive a kiss is, woman?" "Big Star's charming lips curled up. Tch, then do you know that my youth usage fee is more expensive?! " Although she was the Little Maid, she wasn't someone who couldn't show off her might! The Big Star is amazing! He was extraordinarily handsome! She, Li Baobao, wanted Big Star to obediently submit under her maid dress, no matter if he was an ice mountain or a demon.

Design Studies and Intelligence Engineering

Author : L.C. Jain
Publisher : IOS Press
ISBN 13 : 164368373X
Total Pages : 668 pages
Book Rating : 4.6/5 (436 download)

DOWNLOAD NOW!

Book Synopsis Design Studies and Intelligence Engineering by : L.C. Jain

Download or read book Design Studies and Intelligence Engineering written by L.C. Jain and published by IOS Press. This book was released on 2023-01-31 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: The technologies applied in design studies vary from basic theories to more application-based systems. Intelligence engineering also plays a significant role in design sciences such as computer-aided industrial design, human factor design, and greenhouse design, and intelligent engineering technologies such as computational technologies, sensing technologies, and video detection encompass both theory and application perspectives. Being multidisciplinary in nature, intelligence engineering promotes cooperation, exchange and discussion between organizations and researchers from diverse fields. This book presents the proceedings of DSIE 2022, the International Symposium on Design Studies and Intelligence Engineering, held in Hangzhou, China, on 29 & 30 October 2022. This annual conference proves a platform for professionals and researchers from industry and academia to exchange and discuss recent advances in the field of design studies and intelligence engineering, inviting renowned experts from around the world to speak on their specialist topics, and allowing for in-depth discussion with presenters. The 189 submissions received were each carefully reviewed by 3 or 4 referees, and the 62 papers accepted for presentation and publication were selected based on their scores. Papers cover a very wide range of topics, from the design of a bachelor apartment, or a children’s backpack for healthy spine development, to interpretable neural symbol learning methods and design elements extraction from point-cloud datasets using deep enhancement learning. Offering a varied overview of recent developments in design and intelligence engineering, this book will be of interest to all those working in the field.

Chinese Cuisine and Table Manners

Author : Wander Stories
Publisher : WanderStories
ISBN 13 : 9949516773
Total Pages : pages
Book Rating : 4.9/5 (495 download)

DOWNLOAD NOW!

Book Synopsis Chinese Cuisine and Table Manners by : Wander Stories

Download or read book Chinese Cuisine and Table Manners written by Wander Stories and published by WanderStories. This book was released on 2014-10-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dear Traveler, Welcome to the WanderStories™ guide to Chinese cuisine and table manners. We will tell you about the eight main schools of Chinese cookery, the delicious Peking duck, about eating out and table manners, and finally about the Chinese custom of tea drinking. We, at WanderStories™, are storytellers. We don’t tell you where to eat or sleep, we don’t intend to replace a typical travel reference guide. Our mission is to be the best local guide that you would wish to have by your side when visiting the sights. So, we meet you at the sight and take you on a tour. WanderStories™ travel guides are unique because our storytelling style puts you alongside the best local guide who tells you fascinating stories and unusual facts recreating the passion and sacrifice that forged the beauty of these places right here in front of you, while a wealth of high quality photos, historic pictures, and illustrations brings your tour vividly to life. Our promise: • when you visit China with this travel guide you will have the best local guide at your fingertips • when you read this travel guide in the comfort of your armchair you will feel as if you are actually visiting China with the best local guide Let’s go! Your guide, WanderStories

China’s Provinces and Populations

Author : Eric Croddy
Publisher : Springer Nature
ISBN 13 : 3031091655
Total Pages : 821 pages
Book Rating : 4.0/5 (31 download)

DOWNLOAD NOW!

Book Synopsis China’s Provinces and Populations by : Eric Croddy

Download or read book China’s Provinces and Populations written by Eric Croddy and published by Springer Nature. This book was released on 2022-11-23 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides an overview of China's administrative geography, history, and populations of all 31 provinces, as well as Hong Kong, Macao and Taiwan. It focuses primarily on how the provinces came to be, how they were named, as well as their people and populations throughout history. In addition to extensive use of bilingual names (Chinese-English) for specificity, this resource is unique in the datasets contained therein: (1) Up-to-date residential populations of mainland China using the latest decennial (2020) census, and (2) political-administrative registered household (hukou) data based on official numbers provided by People’s Republic of China (PRC) Ministry of Public Security showing trends from 2012-2020. Each internally consistent, but differing in their methodologies, whereby the Census (decennial) data provide a snapshot of how many people live in a given location, and the permanent (hukou) registered household data track each individual based on their hometown, household, urban/rural status, and nationality. This book addresses this chasm which, among other issues, points to the phenomenon of China’s "floating populations", where millions of Chinese spend much if not all of their time living, working, and studying outside their home provinces. By showing how the Chinese have been populated and their organization throughout history, this manual is the go to place for professionals, practitioners and academics working and interested in China’s provinces and populations.

Multiregional Economic Development in China

Author : Rongxing Guo
Publisher : Springer
ISBN 13 : 3662466201
Total Pages : 540 pages
Book Rating : 4.6/5 (624 download)

DOWNLOAD NOW!

Book Synopsis Multiregional Economic Development in China by : Rongxing Guo

Download or read book Multiregional Economic Development in China written by Rongxing Guo and published by Springer. This book was released on 2015-04-27 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides, in an easy-to-use format, an extensive collection of data and information on China’s 31 provinces and its interprovincial economic linkages. Intended as a comprehensive resource book, it profiles the geography, demography, and economy for each province. The materials presented, which are gathered from a variety of sources, including many not easily found in English-language media, will be of great value to students, researchers, business and government agencies, and news media professionals who are interested in either individual provinces or China as a whole.

Chop Suey and Sushi from Sea to Shining Sea

Author : Bruce Makoto Arnold
Publisher : University of Arkansas Press
ISBN 13 : 1610756363
Total Pages : 320 pages
Book Rating : 4.6/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Chop Suey and Sushi from Sea to Shining Sea by : Bruce Makoto Arnold

Download or read book Chop Suey and Sushi from Sea to Shining Sea written by Bruce Makoto Arnold and published by University of Arkansas Press. This book was released on 2018-06-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.

Hangzou and Zhejiang Province

Author : Simon Holledge
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (318 download)

DOWNLOAD NOW!

Book Synopsis Hangzou and Zhejiang Province by : Simon Holledge

Download or read book Hangzou and Zhejiang Province written by Simon Holledge and published by . This book was released on 1987 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Routledge Handbook of Gastronomic Tourism

Author : Saurabh Kumar Dixit
Publisher : Routledge
ISBN 13 : 1351375946
Total Pages : 610 pages
Book Rating : 4.3/5 (513 download)

DOWNLOAD NOW!

Book Synopsis The Routledge Handbook of Gastronomic Tourism by : Saurabh Kumar Dixit

Download or read book The Routledge Handbook of Gastronomic Tourism written by Saurabh Kumar Dixit and published by Routledge. This book was released on 2019-02-01 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.

Modern China

Author : Xiaobing Li
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610696263
Total Pages : 448 pages
Book Rating : 4.6/5 (16 download)

DOWNLOAD NOW!

Book Synopsis Modern China by : Xiaobing Li

Download or read book Modern China written by Xiaobing Li and published by Bloomsbury Publishing USA. This book was released on 2015-11-23 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an indispensable resource for students, educators, businessmen, and officials investigating the transformative experience of modern China, this book provides a comprehensive summary of the culture, institutions, traditions, and international relations that have shaped today's China. In Modern China, author Xiaobing Li offers a resource far beyond a conventional encyclopedia, providing not only comprehensive coverage of Chinese civilization and traditions, but also addressing the values, issues, and critical views of China. As a result, readers will better understand the transformative experience of the most populous country in the world, and will grasp the complexity of the progress and problems behind the rise of China to a world superpower in less than 30 years. Written by an author who lived in China for three decades, this encyclopedia addresses 16 key topics regarding China, such as its geography, government, social classes and ethnicities, gender-based identities, arts, media, and food, each followed by roughly 250 short entries related to each topic. All the entries are placed within a broad sociopolitical and socioeconomic contextual framework. The format and writing consistency through the book reflects a Chinese perspective, and allows students to compare Chinese with Western and American views.