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Author : Shelley Gallagher
Publisher :
ISBN 13 : 9781570068980
Total Pages : 354 pages
Book Rating : 4.0/5 (689 download)
Download or read book Zagat America's Top Restaurants written by Shelley Gallagher and published by . This book was released on 2007-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570068188
Total Pages : 332 pages
Book Rating : 4.0/5 (681 download)
Download or read book Zagat America's Top Restaurants written by Zagat Survey and published by . This book was released on 2006-10 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Top Restaurants covers over 1,350 top-rated restaurants in 41 major U.S. cities and regions. The trademark reviews and corresponding ratings are organized alphabetically, by geography. Readers can use the indexes, arranged by cuisine and area, to find the perfect restaurant for any occasion.
Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.E/5 ( download)
Download or read book America's Top Restaurants written by and published by . This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570062704
Total Pages : 292 pages
Book Rating : 4.0/5 (627 download)
Download or read book Zagat America's Top Restaurants Leather written by Zagat Survey and published by . This book was released on 2000-11-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zagat Survey (Firm)
Publisher :
ISBN 13 : 9781570061516
Total Pages : 244 pages
Book Rating : 4.0/5 (615 download)
Download or read book 1999 Zagat America's Top Restaurants written by Zagat Survey (Firm) and published by . This book was released on 1998-12 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.
Author : Zagat Survey (Firm)
Publisher :
ISBN 13 : 9781570065491
Total Pages : 320 pages
Book Rating : 4.0/5 (654 download)
Download or read book America's Top Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2003-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 AMERICA'S TOP RESTAURANTS rates and reviews over 1,000 of America's best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author : Bill Corsello
Publisher :
ISBN 13 : 9781604780079
Total Pages : 356 pages
Book Rating : 4.7/5 (8 download)
Download or read book America's Top Restaurants 2009 written by Bill Corsello and published by . This book was released on 2008-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author : ZAGAT Survey
Publisher :
ISBN 13 : 9781570066412
Total Pages : 340 pages
Book Rating : 4.0/5 (664 download)
Download or read book America's Top Restaurants 2005 written by ZAGAT Survey and published by . This book was released on 2004-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This user-friendly guide rates 1,200 restaurants in 41 major United States cities and regions. This handy guide contains Zagat Survey's trusted reviews, based on the opinions of diners. Readers can use the indexes, arranged by cuisine and area, to find the perfect restaurant for any occasion.
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570063039
Total Pages : 324 pages
Book Rating : 4.0/5 (63 download)
Download or read book America's Top Restaurants 2002 written by Zagat Survey and published by . This book was released on 2001-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Beriss
Publisher : Berg
ISBN 13 : 1847883508
Total Pages : 256 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Restaurants Book written by David Beriss and published by Berg. This book was released on 2007-12-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Author : Zagat Survey
Publisher :
ISBN 13 : 9781570068218
Total Pages : 274 pages
Book Rating : 4.0/5 (682 download)
Download or read book Zagat Europe's Top Restaurants written by Zagat Survey and published by . This book was released on 2006-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are the results of the latest ZAGAT Survey, covering over 1000 restaurants in Europe. Based on the opinions of over 8,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Author : Zagat Survey (Firm)
Publisher :
ISBN 13 : 9781570068638
Total Pages : 278 pages
Book Rating : 4.0/5 (686 download)
Download or read book Zagat Boston Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2007-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost 30 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2007/08 BOSTON RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Boston's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2007/08 BOSTON RESTAURANT guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author : Claudia Alarcon
Publisher :
ISBN 13 : 9781570069611
Total Pages : 340 pages
Book Rating : 4.0/5 (696 download)
Download or read book Zagat Texas Restaurants written by Claudia Alarcon and published by . This book was released on 2008-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the opinions of thousands of local diners, this guide covers over 1,200 restaurants in five major Texas cities: Austin, Dallas, Ft. Worth, Houston and San Antonio. Use the indexes arranged by cuisine, neighborhood and special features like InPlaces, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. Also includes stick-on bookmarks.
Author : Curt Gathje
Publisher :
ISBN 13 : 9781570068881
Total Pages : 452 pages
Book Rating : 4.0/5 (688 download)
Download or read book Zagat Movie Guide written by Curt Gathje and published by . This book was released on 2007-08 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: {\rtf1\ansi\ansicpg1252\deff0{\fonttbl{\f0\fnil\fcharset0 Arial;}} \viewkind4\uc1\pard\lang2057\fs18 ZAGAT Survey's \fs20 fifth \i Movie Guide\i0\fs18 - rating and reviewing the top films of all time. Unlike other guidebooks whose choices and opinions come from one or two professional critics, this tells it from the unique perspective of avid filmgoers. \par }
Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1648290035
Total Pages : 1184 pages
Book Rating : 4.6/5 (482 download)
Download or read book The French Laundry, Per Se written by Thomas Keller and published by Artisan. This book was released on 2020-10-27 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.
Author : Donna Marino Wilkins
Publisher :
ISBN 13 : 9781570069000
Total Pages : 356 pages
Book Rating : 4.0/5 (69 download)
Download or read book Zagat Top U. S. Hotels, Resorts and Spas written by Donna Marino Wilkins and published by . This book was released on 2007-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: {\rtf1\ansi\ansicpg1252\deff0{\fonttbl{\f0\fnil\fcharset0 Arial;}} \viewkind4\uc1\pard\lang2057\fs18 This ZAGAT Survey gives readers the opportunity to experience what a hotel or resort is really like before even checking in. \par }
Author : Andrew Dornenburg
Publisher : Houghton Mifflin
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (321 download)
Download or read book Dining Out written by Andrew Dornenburg and published by Houghton Mifflin. This book was released on 1998-10-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.
