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Author : Anthony George Mathis
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (3 download)
Download or read book Yield of Nonfat Dry Milk Solids from a Unit of Milk written by Anthony George Mathis and published by . This book was released on 1956 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (3 download)
Download or read book Marketing Research Report written by and published by . This book was released on 1956 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred Elbert Hulse
Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.F/5 ( download)
Download or read book Analysis of Returns and Practices of Florida Fresh Citrus Sales Organizations written by Fred Elbert Hulse and published by . This book was released on 1959 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Monroe Brewster
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.M/5 ( download)
Download or read book Size of Soybean Oil Mills and Returns to Growers written by John Monroe Brewster and published by . This book was released on 1956 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael G. Van Dress
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (3 download)
Download or read book Effect of Consumer Purchases of Nonfat Dry Milk on Purchases of Fresh, Evaporated, and Filled Milk written by Michael G. Van Dress and published by . This book was released on 1959 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.:/5 (31 download)
Download or read book Agricultural Research written by and published by . This book was released on 1994 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruud de Boer
Publisher : John Wiley & Sons
ISBN 13 : 1118598709
Total Pages : 385 pages
Book Rating : 4.1/5 (185 download)
Download or read book From Milk By-Products to Milk Ingredients written by Ruud de Boer and published by John Wiley & Sons. This book was released on 2014-03-06 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy scientists seek to utilize as many raw materials and by-products as possible, to reduce waste, maximize efficiency, and increase productivity. Ingredients from Milk is a concise, fresh approach to ingredients derived from milk, containing guidance and new techniques for dairy industry professionals and scientists. has a structure is designed to mirror the process of extracting ingredients from milk, beginning with the basic concepts and following through the processes until finally arriving at the consumer products which constitute the end uses of ingredients from milk. This book is primarily targeted at the dairy industry, but also provides a valuable insight for academics and students seeking an industry perspective.
Author : Anthony George Mathis
Publisher :
ISBN 13 :
Total Pages : 724 pages
Book Rating : 4.:/5 (31 download)
Download or read book Improving the Truck Delivery Operations of a Wholesale Grocer written by Anthony George Mathis and published by . This book was released on 1956 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin V. Gerrity
Publisher :
ISBN 13 :
Total Pages : 1046 pages
Book Rating : 4.F/5 ( download)
Download or read book Motortruck Transportation of Freshly Killed Beef written by Martin V. Gerrity and published by . This book was released on 1956 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (126 download)
Download or read book The Creamery Journal written by and published by . This book was released on 1919 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.3/5 (243 download)
Download or read book Public Health Engineering Abstracts written by and published by . This book was released on 1950 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Henry Redit
Publisher :
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.M/5 ( download)
Download or read book Precooling and Shipping Louisiana Strawberries written by Walter Henry Redit and published by . This book was released on 1959 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.:/5 (319 download)
Download or read book Hoard's Dairyman written by and published by . This book was released on 1917 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 0813817463
Total Pages : 604 pages
Book Rating : 4.8/5 (138 download)
Download or read book Dairy Ingredients for Food Processing written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2011-03-15 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teaching and research in food science; regulatory personnel; food equipment manufacturers; and technical specialists engaged in the manufacture and use of dairy ingredients. Special features: Contemporary description of dairy ingredients commonly used in food processing operations Focus on applications of dairy ingredients in various food products Aimed at food professionals in R&D, QA/QC, manufacturing and management World-wide expertise from over 20 noted experts in academe and industry
Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
ISBN 13 : 1118810295
Total Pages : 696 pages
Book Rating : 4.1/5 (188 download)
Download or read book Dairy Processing and Quality Assurance written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2015-10-19 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Author :
Publisher :
ISBN 13 :
Total Pages : 1210 pages
Book Rating : 4.3/5 (126 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1970 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.3/5 (21 download)
Download or read book Journal of Agribusiness written by and published by . This book was released on 2012 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
