Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea)

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Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659351808
Total Pages : 80 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea) by : Mercy Marilyn Akpalu

Download or read book Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea) written by Mercy Marilyn Akpalu and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field experiment to study the effect of plant population density on the growth and yield of five bambara groundnut landraces and to determine the nutritional quality of the seeds was conducted at Kwame Nkrumah University of Science and Technology, Kumasi; at the Department of Crop and Soil Sciences in 2008. The experimental design was a split plot with bambara groundnut landraces; as the main plot factor and the population densities (5,6.7 and 10 plants m-2) as the subplot factor. Results indicated that increasing plant population density resulted in higher pod yield. The highest density of 10 plants m-2 produced significantly the greatest pod and grain yield. The spacing of 50 cm x 20 is recommended for cultivation of bambara groundnut. Seed analysis showed that the landraces contain 26.88-33.75% protein; 54.89-63.67% carbohydrate; 2.45-4.29% fat; from 1.59-3.13% fibre and 2.45-4.28% ash. The results indicate that the landraces contains protein, carbohydrate, fat and fibre in levels that provide balanced nutrition. Cultivation and use of these landraces therefore should be encouraged because the legume has great potential to contribute to food security in Ghana.

Bambara groundnut: Utilization and Future Prospects

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Publisher : Springer Nature
ISBN 13 : 3030760774
Total Pages : 243 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Bambara groundnut: Utilization and Future Prospects by : Victoria A. Jideani

Download or read book Bambara groundnut: Utilization and Future Prospects written by Victoria A. Jideani and published by Springer Nature. This book was released on 2021-09-27 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop.

Food and Feed from Legumes and Oilseeds

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Publisher : Springer Science & Business Media
ISBN 13 : 1461304334
Total Pages : 429 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Food and Feed from Legumes and Oilseeds by : J. Smartt

Download or read book Food and Feed from Legumes and Oilseeds written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

Lost Crops of Africa

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Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Food and Potential Industrial Applications of Bambara Groundnut

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Publisher : Springer Nature
ISBN 13 : 3030739201
Total Pages : 248 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Food and Potential Industrial Applications of Bambara Groundnut by : Samson A. Oyeyinka

Download or read book Food and Potential Industrial Applications of Bambara Groundnut written by Samson A. Oyeyinka and published by Springer Nature. This book was released on 2021-10-06 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.

Agriculture, Food and Nutrition for Africa

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Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Agriculture, Food and Nutrition for Africa by :

Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

GGE Biplot Analysis

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Publisher : CRC Press
ISBN 13 : 1420040375
Total Pages : 287 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis GGE Biplot Analysis by : Weikai Yan

Download or read book GGE Biplot Analysis written by Weikai Yan and published by CRC Press. This book was released on 2002-08-28 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys

A Global Mapping System for Bambara Groundnut Production

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251045794
Total Pages : 64 pages
Book Rating : 4.0/5 (457 download)

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Book Synopsis A Global Mapping System for Bambara Groundnut Production by : Sayed N. Azam-Ali

Download or read book A Global Mapping System for Bambara Groundnut Production written by Sayed N. Azam-Ali and published by Food & Agriculture Org.. This book was released on 2001 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report describes an approach to assess locations and areal expenses that have potential for the production of bambara groundnut (Vigna subterranea L. Verdc) across the world. The methodology was applied both to regions such as Africa, where the crop is widely cultivated but where experimental evidence is limited, and to new regions that have not previously been associated with bambara groundnut but where environmental factors are conductive for productive growth. A weather generator and a crop simulation model of bambara groundnut (BAMnut) were incorporated into a Geographical Information System (GIS) to predict, for the first time, bambara groundnut production for the world. BAMnut is a process-based model that uses physiological principles to describe the capture and use of environmental resources principally solar radiation and soil moisture. This mechanistic approach allows crop growth and yield to be predicted for regions beyond those used in the development of the model or regions where bambara groundnut is currently cultivated. The preliminary identification of potentially suitable areas for production, based on the agro-ecological requirements of the crop, serve as a useful prelude to detailed field investigations on bambara groundnut to identify appropriate management practices and may provide a basis for a similar assessment on many other underutilized crops.--Publisher's description.

Nutritional Value of Bambara Groundnut (Vigna Subterranea (L.) Verdc.)

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (926 download)

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Book Synopsis Nutritional Value of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) by : Pumlani Gqaleni

Download or read book Nutritional Value of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) written by Pumlani Gqaleni and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bambara Groundnut Vigna Subterranea (L.) Verdc

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Publisher : Bioversity International
ISBN 13 : 9290432993
Total Pages : 173 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Bambara Groundnut Vigna Subterranea (L.) Verdc by : Joachim Heller

Download or read book Bambara Groundnut Vigna Subterranea (L.) Verdc written by Joachim Heller and published by Bioversity International. This book was released on 1997 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Phosphorus and Nitrogen Nutrition of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) in Botswana Soils

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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Phosphorus and Nitrogen Nutrition of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) in Botswana Soils by : Gaebewe Modirwa Ramolemana

Download or read book The Phosphorus and Nitrogen Nutrition of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) in Botswana Soils written by Gaebewe Modirwa Ramolemana and published by . This book was released on 1999 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stress Responses in Plants

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Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Stress Responses in Plants by : Ruth G. Alscher

Download or read book Stress Responses in Plants written by Ruth G. Alscher and published by . This book was released on 1990 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to survive, plants must respond effectively to severe alterations in environmental factors, such as ambient light, temperature and mineral or water availability. This book focuses on the various physiological, metabolic and molecular processes through which higher plants cope with dramatic changes in their ecosystems. It discusses both the short-term acclimation responses of individual plants and the long-term adaptations that ensure the survival of a species. Individual chapters in the text deal with the various organizational levels on which plants respond to different types of abiotic stress.

Bioactive Molecules in Food

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Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

FUTURE SMART FOOD

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251304955
Total Pages : 241 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Sustainable Solutions for Food Security

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Publisher : Springer
ISBN 13 : 3319778781
Total Pages : 549 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Sustainable Solutions for Food Security by : Atanu Sarkar

Download or read book Sustainable Solutions for Food Security written by Atanu Sarkar and published by Springer. This book was released on 2019-01-18 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

Food Security and Nutrition

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Publisher : Academic Press
ISBN 13 : 0128205210
Total Pages : 294 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Security and Nutrition by : Charis M. Galanakis

Download or read book Food Security and Nutrition written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-02 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world. Addresses nutrition security as part of the overall challenge of food security Explores contributing factors that impact both food and nutrition security Presents insights into effective policy development and implementation

Evaluation of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Mutants for Yield, Protein and Related Characters

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Publisher :
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Evaluation of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Mutants for Yield, Protein and Related Characters by : Khajabandenawaj

Download or read book Evaluation of Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Mutants for Yield, Protein and Related Characters written by Khajabandenawaj and published by . This book was released on 2017 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: