Yeast Stress Responses

Download Yeast Stress Responses full books in PDF, epub, and Kindle. Read online Yeast Stress Responses ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Yeast Stress Responses

Author : Stefan Hohmann
Publisher : Springer Science & Business Media
ISBN 13 : 3540456112
Total Pages : 398 pages
Book Rating : 4.5/5 (44 download)

DOWNLOAD NOW!

Book Synopsis Yeast Stress Responses by : Stefan Hohmann

Download or read book Yeast Stress Responses written by Stefan Hohmann and published by Springer Science & Business Media. This book was released on 2007-10-23 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its power This volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.

Yeast Stress Responses

Author : Stefan Hohmann
Publisher : Springer Science & Business Media
ISBN 13 : 3540439269
Total Pages : 398 pages
Book Rating : 4.5/5 (44 download)

DOWNLOAD NOW!

Book Synopsis Yeast Stress Responses by : Stefan Hohmann

Download or read book Yeast Stress Responses written by Stefan Hohmann and published by Springer Science & Business Media. This book was released on 2003-01-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its power This volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.

Yeast Stress Responses

Author : Stefan Hohmann
Publisher : Springer
ISBN 13 : 9783642078750
Total Pages : 389 pages
Book Rating : 4.0/5 (787 download)

DOWNLOAD NOW!

Book Synopsis Yeast Stress Responses by : Stefan Hohmann

Download or read book Yeast Stress Responses written by Stefan Hohmann and published by Springer. This book was released on 2010-12-09 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its power This volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.

Stress Biology of Yeasts and Fungi

Author : Hiroshi Takagi
Publisher : Springer
ISBN 13 : 4431552480
Total Pages : 218 pages
Book Rating : 4.4/5 (315 download)

DOWNLOAD NOW!

Book Synopsis Stress Biology of Yeasts and Fungi by : Hiroshi Takagi

Download or read book Stress Biology of Yeasts and Fungi written by Hiroshi Takagi and published by Springer. This book was released on 2015-02-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).

Biology of Microorganisms on Grapes, in Must and in Wine

Author : Helmut König
Publisher : Springer
ISBN 13 : 3319600214
Total Pages : 710 pages
Book Rating : 4.3/5 (196 download)

DOWNLOAD NOW!

Book Synopsis Biology of Microorganisms on Grapes, in Must and in Wine by : Helmut König

Download or read book Biology of Microorganisms on Grapes, in Must and in Wine written by Helmut König and published by Springer. This book was released on 2017-11-01 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

Yeast Stress Responses

Author : Stefan Hohmann
Publisher : R. G. Landes
ISBN 13 : 9781570594212
Total Pages : 252 pages
Book Rating : 4.5/5 (942 download)

DOWNLOAD NOW!

Book Synopsis Yeast Stress Responses by : Stefan Hohmann

Download or read book Yeast Stress Responses written by Stefan Hohmann and published by R. G. Landes. This book was released on 1997-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its powerThis volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.

The Molecular Biology of Schizosaccharomyces pombe

Author : Richard Egel
Publisher : Springer Science & Business Media
ISBN 13 : 3662103605
Total Pages : 464 pages
Book Rating : 4.6/5 (621 download)

DOWNLOAD NOW!

Book Synopsis The Molecular Biology of Schizosaccharomyces pombe by : Richard Egel

Download or read book The Molecular Biology of Schizosaccharomyces pombe written by Richard Egel and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fission yeast Schizosaccharomyces pombe is the favoured tool of many productive research groups throughout the world, serving as a useful model for fundamental principles and mechanisms, such as genome organization, differential gene regulation, cell-cycle control, signal transduction, or cellular morphogenesis. This book collates the current state of knowledge derived from molecular studies in this simple eukaryotic microorganism. The entire sequence of its genome has been completed, emphasizing the comparative value and model status of this yeast. The individual chapters, highlighting up-to-date views on prominent aspects of molecular organization, were written by active research scientists, presenting the results of their investigations to other workers in neighbouring fields. This book intends to serve the fission yeast community as a handy source of reference for years to come. It will also be of particular value to the ever-increasing number of researchers starting to look into fission yeast affairs for comparative reasons from other platforms of molecular genetics and cell biology.

Brewing Microbiology

Author : Fergus Priest
Publisher : Springer Science & Business Media
ISBN 13 : 1475746792
Total Pages : 312 pages
Book Rating : 4.4/5 (757 download)

DOWNLOAD NOW!

Book Synopsis Brewing Microbiology by : Fergus Priest

Download or read book Brewing Microbiology written by Fergus Priest and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.

Cell Metabolism

Author : Paula Bubulya
Publisher : BoD – Books on Demand
ISBN 13 : 9533079789
Total Pages : 222 pages
Book Rating : 4.5/5 (33 download)

DOWNLOAD NOW!

Book Synopsis Cell Metabolism by : Paula Bubulya

Download or read book Cell Metabolism written by Paula Bubulya and published by BoD – Books on Demand. This book was released on 2012-01-25 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global research community of scientists is teasing out the biochemical mechanisms that regulate normal cellular physiology in a variety of organisms. Much of current research aims to understand the network of molecular reactions that regulate cellular homeostasis, and to learn what allows cells to sense stress and activate appropriate biochemical responses. Advanced molecular tools and state-of-the-art imaging techniques discussed in this book continue to provide novel insights into how environmental changes impact organisms, as well as to develop therapeutic interventions for correcting aberrant pathways in human disease.

Food Molecular Microbiology

Author : Spiros Paramithiotis
Publisher : CRC Press
ISBN 13 : 1351615092
Total Pages : 229 pages
Book Rating : 4.3/5 (516 download)

DOWNLOAD NOW!

Book Synopsis Food Molecular Microbiology by : Spiros Paramithiotis

Download or read book Food Molecular Microbiology written by Spiros Paramithiotis and published by CRC Press. This book was released on 2019-02-14 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology. This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.

Regulation of Heat Shock Protein Responses

Author : Alexzander A A Asea
Publisher : Springer
ISBN 13 : 3319747150
Total Pages : 472 pages
Book Rating : 4.3/5 (197 download)

DOWNLOAD NOW!

Book Synopsis Regulation of Heat Shock Protein Responses by : Alexzander A A Asea

Download or read book Regulation of Heat Shock Protein Responses written by Alexzander A A Asea and published by Springer. This book was released on 2018-05-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This books provides the most up-to-date reviews on current advances in our understanding of the regulation of heat shock protein responses. Key basic scientists and clinical research laboratories from major universities, academic medical centers and pharmaceutical companies around the world have contributed chapters that review present research activity and importantly project this field into the future. For easy readability, the book is sub divided into four sections, including, Section I - HSP and Stress Responses; Section II - Chaperone Functions of HSP; Section III - HSP in Human Diseases; Section IV - Prognosis & Diagnosis of HSP. The book is a must read for researchers involved in biomedical research, drug discovery and design to improve human health.

Molecular Aspects of the Stress Response: Chaperones, Membranes and Networks

Author : Peter Csermely
Publisher : Springer Science & Business Media
ISBN 13 : 0387399755
Total Pages : 218 pages
Book Rating : 4.3/5 (873 download)

DOWNLOAD NOW!

Book Synopsis Molecular Aspects of the Stress Response: Chaperones, Membranes and Networks by : Peter Csermely

Download or read book Molecular Aspects of the Stress Response: Chaperones, Membranes and Networks written by Peter Csermely and published by Springer Science & Business Media. This book was released on 2007-08-09 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes a novel synthesis of the molecular aspects of the stress response and long term adaptation processes with the system biology approach of biological networks. Authored by an exciting mixture of top experts and young rising stars, it provides a comprehensive summary of the field and identifies future trends.

Stress Response Mechanisms in Fungi

Author : Marek Skoneczny
Publisher : Springer
ISBN 13 : 9783030131418
Total Pages : 259 pages
Book Rating : 4.1/5 (314 download)

DOWNLOAD NOW!

Book Synopsis Stress Response Mechanisms in Fungi by : Marek Skoneczny

Download or read book Stress Response Mechanisms in Fungi written by Marek Skoneczny and published by Springer. This book was released on 2019-12-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers both the molecular basics of fungal stress response strategies as well as biotechnological applications thereof. The complex regulatory mechanisms of stress response pathways are presented in a concise and well-readable manner. Also, light will be shed on the interconnection of pathways responding to different types of stress. Profound knowledge of stress responses in yeast and filamentous fungi is crucial for further optimization of industrial processes. Applications are manifold, for example in fungicide development, for improving the resistance of crop plants to fungal pathogens, but also in medicine to help curing fungal infections. The book targets researchers from academia and industry, as well as graduate students interested in microbiology, mycology and biomedicine.

Aging Research in Yeast

Author : Michael Breitenbach
Publisher : Springer Science & Business Media
ISBN 13 : 9400725612
Total Pages : 373 pages
Book Rating : 4.4/5 (7 download)

DOWNLOAD NOW!

Book Synopsis Aging Research in Yeast by : Michael Breitenbach

Download or read book Aging Research in Yeast written by Michael Breitenbach and published by Springer Science & Business Media. This book was released on 2011-11-19 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes contributions by the leading experts in the field of yeast aging. Budding yeast (Saccharomyces cerevisiae) and other fungal organisms provide models for aging research that are relevant to organismic aging and to the aging processes occurring in the human body. Replicative aging, in which only the mother cell ages while the daughter cell resets the clock to zero is a model for the aging of stem cell populations in humans, while chronological aging (measured by survival in stationary phase) is a model for the aging processes in postmitotic cells (for instance, neurons of the brain). Most mechanisms of aging are studied in yeast. Among them, this book discusses: mitochondrial theories of aging, emphasizing oxidative stress and retrograde responses; the role of autophagy and mitophagy; the relationship of apoptosis to aging processes; the role of asymmetric segregation of damage in replicative aging; the role of replication stress; and the role of the cytoskeleton in aging. Modern methods of yeast genetics and genomics are described that can be used to search for aging-specific functions in a genome-wide unbiased fashion. The similarities in the pathology of senescence (studied in yeast) and of cancer cells, including genome instability, are examined.

Handbook of Food Spoilage Yeasts

Author : Tibor Deak
Publisher : CRC Press
ISBN 13 : 142004494X
Total Pages : 350 pages
Book Rating : 4.4/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Food Spoilage Yeasts by : Tibor Deak

Download or read book Handbook of Food Spoilage Yeasts written by Tibor Deak and published by CRC Press. This book was released on 2007-11-16 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new

Protein Homeostasis

Author : Richard I. Morimoto
Publisher :
ISBN 13 : 9781936113064
Total Pages : 0 pages
Book Rating : 4.1/5 (13 download)

DOWNLOAD NOW!

Book Synopsis Protein Homeostasis by : Richard I. Morimoto

Download or read book Protein Homeostasis written by Richard I. Morimoto and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proper folding of proteins is crucial for cell function. Chaperones and enzymes that post-translationally modify newly synthesized proteins help ensure that proteins fold correctly, and the unfolded protein response functions as a homeostatic mechanism that removes misfolded proteins when cells are stressed. This book covers the entire spectrum of proteostasis in healthy cells and the diseases that result when control of protein production, protein folding, and protein degradation goes awry.

Brewing Yeast Fermentation Performance

Author : Katherine Smart
Publisher : Wiley-Blackwell
ISBN 13 : 9780632054510
Total Pages : 240 pages
Book Rating : 4.0/5 (545 download)

DOWNLOAD NOW!

Book Synopsis Brewing Yeast Fermentation Performance by : Katherine Smart

Download or read book Brewing Yeast Fermentation Performance written by Katherine Smart and published by Wiley-Blackwell. This book was released on 2000-11-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for commercial brewers of all scales and their ingredient and equipment suppliers. Highly practical, it clearly describes the factors effecting brewing yeast fermentation performance and how they may be controlled. Contributions from leading brewing technologists in industry and universities ensure that coverage is both commercially relevant and academically rigorous. This is an essential reference source and overview of the latest technological developments which no-one connected to the industry can afford to be without. Practical up-to-date review of technology and how it can be controlled. Written by experts from leading brewers and university-based scientists. Essential reference source and entry-point for the surrounding literature.