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Wyoming Cooking
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Book Synopsis A Taste of Wyoming by : Pamela Sinclair
Download or read book A Taste of Wyoming written by Pamela Sinclair and published by Farcountry Press. This book was released on 2008-03-19 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
Book Synopsis Taste of Wyoming by : Pamela Sinclair
Download or read book Taste of Wyoming written by Pamela Sinclair and published by Farcountry Press. This book was released on 2013-04-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.
Book Synopsis 50 Wyoming State Recipes for Home by : Kelly Johnson
Download or read book 50 Wyoming State Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the rugged landscapes and rich heritage of Wyoming with this delightful state cookbook. Nestled in the heart of the Rocky Mountains, Wyoming boasts a diverse culinary tapestry influenced by its cowboy culture, Native American traditions, and bountiful natural resources. From hearty bison dishes and savory Rocky Mountain Oysters to delicate trout harvested from pristine streams, each recipe in this collection encapsulates the essence of Wyoming's culinary identity, offering a taste of the untamed wilderness and the warmth of Western hospitality. Discover the art of Dutch oven cooking under vast, starlit skies, savor the sweetness of locally grown huckleberries, and indulge in the bold flavors of elk and sage-infused dishes. Whether you're drawn to the simplicity of ranch-style cooking or intrigued by the innovative twists on traditional fare, this cookbook invites you to explore the flavors and stories that define Wyoming's gastronomic landscape. With each recipe thoughtfully crafted to showcase the state's natural bounty and cultural heritage, this cookbook is a celebration of Wyoming's unique culinary heritage, inviting both residents and visitors alike to experience the true taste of the Cowboy State.
Book Synopsis Cooking in Wyoming by : Wyoming Recreation Commission
Download or read book Cooking in Wyoming written by Wyoming Recreation Commission and published by . This book was released on 1965 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Taste of Wyoming: Favorite Recipes from the Cowboy State by : Pamela J. Sinclair
Download or read book A Taste of Wyoming: Favorite Recipes from the Cowboy State written by Pamela J. Sinclair and published by . This book was released on 2022-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wyoming Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook helps you cook tasty Wyoming dishes with yummy recipes that show off Wyoming's food. Cooking with this cookbook is easy and fun, even if you're just starting out in the kitchen. Each recipe comes with clear and simple instructions that guide you step-by-step. You'll also find a list of ingredients that you can easily find at your local grocery store or farmers' market. Whether you're cooking for yourself, your family, or friends, these recipes are sure to impress. Imagine the aroma of sizzling steaks on the grill or the warmth of a comforting bowl of Wyoming-style chili on a chilly evening. With the Wyoming Cookbook, you can bring these delicious flavors into your own home.
Book Synopsis Wyoming Cookbook by : Karin Marple Wade
Download or read book Wyoming Cookbook written by Karin Marple Wade and published by Golden West Publishers. This book was released on 1997-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Yellowstone National Park to Cheyenne, this great collection of recipes will tempt your palate. Wild game, fish, garden fresh vegetables, bison BBQ and many more. Recipes from pioneers, homemakers, and chefs. Includes Wyoming facts.
Book Synopsis Cooking in Wyoming, from 1890 to 1965 by :
Download or read book Cooking in Wyoming, from 1890 to 1965 written by and published by . This book was released on 1965 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking in Wyoming written by and published by . This book was released on 1967 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Whole Valley Cookbook by : Wyoming Historical and Geological Society
Download or read book The Whole Valley Cookbook written by Wyoming Historical and Geological Society and published by . This book was released on 1982 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Spirit of the West written by Beverly Cox and published by Artisan Publishers. This book was released on 1996 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies
Download or read book Uniquely Wyoming written by Larry Bograd and published by Heinemann-Raintree Library. This book was released on 2004 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do the images on Wyoming's state seal stand for? How is Wyoming's state government organized? What and where is the Red Desert? You can find the answers to these questions in Uniquely Wyoming. This book contains all kinds of fun and fascinating facts and features that help make Wyoming a one-of-a-kind place. Inside, you will also find information about Wyoming's unique state symbols. You can learn which town was founded by Buffalo Bill and you can discover the treasures of Yellowstone National Park. And, you can learn why Wyoming is called The Equality State.
Book Synopsis The Great Entertainer Cookbook by : Buffalo Bill Historical Center
Download or read book The Great Entertainer Cookbook written by Buffalo Bill Historical Center and published by Roberts Rinehart. This book was released on 2002-09-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical Center, The Great Entertainer will not only round out any cook's library of American regional cookbooks, but will also be a valuable keepsake from one of the country's finest museums.
Download or read book Cooking in Wyoming written by and published by . This book was released on 1969 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tastes and Tours of Wyoming by : Karla Steinle Pellatz
Download or read book Tastes and Tours of Wyoming written by Karla Steinle Pellatz and published by . This book was released on 1997 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wyoming Library Community Recipes by : Wyoming Library Leadership Institute
Download or read book Wyoming Library Community Recipes written by Wyoming Library Leadership Institute and published by . This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes contributed by employees of Wyoming libraries.
