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Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.A/5 ( download)
Download or read book World's Fair Souvenir Cook Book written by S. T. Rorer and published by . This book was released on 1904 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A few of the choice recipes used at the Eastern Pavilion, at the Louisiana Purchase Exposition, St. Louis, 1904"--Preface.
Author :
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.:/5 (31 download)
Download or read book The "home Queen" World's Fair Souvenir Cook Book written by and published by . This book was released on 1893 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Tyson Heston Rorer
Publisher : Scholar's Choice
ISBN 13 : 9781297156236
Total Pages : 208 pages
Book Rating : 4.1/5 (562 download)
Download or read book World's Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Scholar's Choice. This book was released on 2015-02-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Author : Sarah Tyson Heston Rorer
Publisher : Theclassics.Us
ISBN 13 : 9781230403588
Total Pages : 44 pages
Book Rating : 4.4/5 (35 download)
Download or read book World's Fair Souvenir Cook Book written by Sarah Tyson Heston Rorer and published by Theclassics.Us. This book was released on 2013-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...add first the yolks and then the whites, turn the mixture into a baking-dish, and bake in a quick oven until a nice brown. CORN FRITTERS Score twelve ears of sweet corn and press out the pulp. Add to it a half-cup of milk, the same quantity of flour, and three eggs well-beaten. Season with salt and pepper. Fry in smoking hot lard or drippings. Brown on one side, then turn and brown the other. Drain on brown paper, and serve very hot. LADY'S CABBAGE Put one quart of chopped white cabbage in a kettle of boiling water, add a teaspoonful of salt, and boil twenty minutes, drain, turn into a heated dish, pour over Cream Sauce, and serve. Delicious. More delicate than cauliflower. COLD SLAW Put one quart of finely cut cabbage into a bowl. Put two lablespoonfuls of vinegar in a saucepan to boil. Beat two eggs until light, add to them a half-cup of sour cream and an ounce of butter. Stir this into the vinegar and cook until boiling hot and slightly thickened, add salt and pepper, pour over the cabbage, mix, dish and stand aside until cold. Sweet milk may be used in the place of the sour cream, but the dressing is not so rich. TO BOIL SWEET CORN Husk the corn just before the time of boiling. Have a large kettle full of boiling water, throw in the corn and boil five minutes after it begins to boil, and serve immediately on a corn cloth. Do not salt the water in which it is boiled. CAULIFLOWER Trim off the outside leaves of a nice fresh cauliflower, tie it in a piece of cheese-cloth, and put it into well salted boiling water; boil for twenty or thirty minutes. Be careful to take it out as soon as tender, or it will fall into pieces Serve either with Drawn Butter or Cream Sauce. CAULIFLOWER au GRATIN Boil as in preceding recipe. Drain and separate the...
Author :
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (91 download)
Download or read book The "Home Queen" World's Fair Souvenir Cook Book written by and published by . This book was released on 1895 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Edson White
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.:/5 (137 download)
Download or read book The "Home Queen" World's Fair Souvenir Cook Book written by James Edson White and published by . This book was released on 1893 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gino
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Seattle Worlds' Fair Cook Book written by Gino and published by . This book was released on 1962 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Bussler
Publisher :
ISBN 13 : 9781096516798
Total Pages : 588 pages
Book Rating : 4.5/5 (167 download)
Download or read book Chicago's White City Cookbook written by Mark Bussler and published by . This book was released on 2019-05 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incredible culinary journey back in time. Chicago's White City Cookbook preserves 2000 recipes from the 19th century that were brought together by cooks at the 1893 World's Fair! Discover some fabulous (and fabulously odd) recipes for meats, puddings, layer cakes, doughnuts, poultry, game, mushes and more! The original printer first released this book in 1893 as The Home Queen World's Fair Souvenir Cookbook. A group of 1893 World's Fair managers collected recipes from all regions of the country and published them with images, photographs and additional tips about etiquette. This incredible reprint preserves the original type font, images and adds some bonus recipes from the early 20th century in a surprising way. Restored by World's Fair historian and writer, Mark Bussler (Expo: Magic of the White City and The World's Fair of 1893 Ultra Massive Photographic Adventure Series), all fans of historical cooking, reenactment cooking and the 1893 World's Fair in Chicago should love this massive tome of recipes.
Author : Carrie V. Shuman
Publisher : University of Illinois Press
ISBN 13 : 9780252069376
Total Pages : 324 pages
Book Rating : 4.0/5 (693 download)
Download or read book Favorite Dishes written by Carrie V. Shuman and published by University of Illinois Press. This book was released on 2000 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite Dishes is a celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, that was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago. It is a handsome sourcebook on nineteenth-century cookery as well as a testament to the desire of well-educated, well-placed women to use their position for social good. It is also a prime example of the genre of charitable cookbooks that began after the Civil War and extends to today's Junior League community cookbooks. The world's fair in Chicago was the first event of its kind that offered women a conspicuous and responsible role. A Woman's Building was designed by a woman architect, decorated with the statues and paintings of prominent women artists, and overseen by a Board of Lady Managers, comprised of 115 wives and daughters of prominent political and business leaders from every state and territory. Carrie Shuman approached the president of this unprecedented body, Bertha Honoré Palmer, with the idea of producing a charitable cookbook, endorsed and autographed by the Lady Managers, of their prize recipes. The books would be offered to women of limited means--women who dreamed "longingly and hopelessly of the Exposition"--who could sell them to raise money to cover the expense of a visit to the fair. This reissue of Favorite Dishes is set off by a pair of new introductions. Reid Badger discusses the phenomenon of world's fairs and the particular success and significance of the 1893 Exposition in Chicago. Bruce Kraig examines the culinary significance of the book and sets it in the context of the era's food standardization, changing cooking technology, recipe book conventions, and social practices.
Author : Somerville Y.M.C.A. and Woman's Auxiliary
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (183 download)
Download or read book Souvenir Cook Book of World's Fair Iowa Corn Exhibit and Festival written by Somerville Y.M.C.A. and Woman's Auxiliary and published by . This book was released on 1894 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Concord Y. M. C. A.
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (572 download)
Download or read book Souvenir Cook Book of World's Fair Iowa Corn Exhibit and Festival written by Concord Y. M. C. A. and published by . This book was released on 1894 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Landis Jacob
Publisher :
ISBN 13 : 9781667302249
Total Pages : pages
Book Rating : 4.3/5 (22 download)
Download or read book The World's Fair Recipe Book written by Landis Jacob and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Concord Y. M. C. A.
Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (572 download)
Download or read book Souvenir Cook Book of World's Fair Iowa Corn Exhibit and Festival written by Concord Y. M. C. A. and published by . This book was released on 1894 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Tyson Rorer
Publisher : Applewood Books
ISBN 13 : 142909012X
Total Pages : 602 pages
Book Rating : 4.4/5 (29 download)
Download or read book Mrs. Rorer's Philadelphia Cook Book written by Sarah Tyson Rorer and published by Applewood Books. This book was released on 2008-06 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.
Author : Jacob F. [from old catalog] Landis
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (11 download)
Download or read book The World's Fair Recipe Book written by Jacob F. [from old catalog] Landis and published by . This book was released on 1893 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Charles Lehner
Publisher : Franklin Classics
ISBN 13 : 9780343583934
Total Pages : 164 pages
Book Rating : 4.5/5 (839 download)
Download or read book World's Fair Menu and Recipe Book written by Joseph Charles Lehner and published by Franklin Classics. This book was released on 2018-10-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Phila Rawlings Hach
Publisher : Phila Hach
ISBN 13 : 9780960619207
Total Pages : 158 pages
Book Rating : 4.6/5 (192 download)
Download or read book 1982 Official World's Fair Cookbook written by Phila Rawlings Hach and published by Phila Hach. This book was released on 1981 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
