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World Of Fruits
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Book Synopsis Exotic Fruits and Nuts of the New World by : Odilo Duarte
Download or read book Exotic Fruits and Nuts of the New World written by Odilo Duarte and published by CABI. This book was released on 2015-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.
Book Synopsis Tropical Fruits and Other Edible Plants of the World by : Rolf Blancke
Download or read book Tropical Fruits and Other Edible Plants of the World written by Rolf Blancke and published by Cornell University Press. This book was released on 2016-07-15 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Book Synopsis Uncommon Fruits for Every Garden by : Lee Reich
Download or read book Uncommon Fruits for Every Garden written by Lee Reich and published by Timber Press. This book was released on 2008-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Reich provides a valuable guide to uncommon fruits and berries, which add an adventurous flavor to any garden. Though names like jujube, juneberry, maypop, and shipova may seem exotic at first glance, these fruits offer ample rewards to the gardener willing to go only slightly off the beaten path at local nurseries. Reliable even in the toughest garden situations, cold-hardy, and pest- and disease-resistant, they are as enticing to the beginner as to the advanced gardener. This expanded sequel to the author's celebrated Uncommon Fruits Worthy of Attention offers new fruits, new varieties, and new photos and illustrations to entice the reader into an exciting world of garden pleasure.
Book Synopsis World Encyclopedia of Fruit by : Kate Whiteman
Download or read book World Encyclopedia of Fruit written by Kate Whiteman and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.
Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Book Synopsis Fruits of the Earth by : Frederick Philip Grove
Download or read book Fruits of the Earth written by Frederick Philip Grove and published by DigiCat. This book was released on 2022-06-13 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Fruit of the Earth" is a prose poem by André Gide, a French author, and winner of the Nobel Prize in Literature. The book written under the intellectual influence of Nietzsche's "Thus Spoke Zarathustra" reflects the true genesis was the author's own journey from the deforming influence of his puritanical religious upbringing to liberation.
Download or read book Fruits of the Earth written by André Gide and published by Vintage/Ebury (a Division of Random. This book was released on 2002 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the author's travels, he meets Menalcas, a caricature of Oscar Wilde, who relates his fantastic life story. But for all his brilliance, Menalcas is only Gide's yesterday self, a discarded wraith who leaves Gide free to stop exalting the ego and embrace bodily and spiritual joy. Later Fruits of the Earth, written in 1935 during Gide' s short-lived spell of communism, reaffirms the doctrine of the earlier book. But now he sees happiness not as freedom, but a submission to heroism. In a series of 'Encounters', Gide describes a Negro tramp, a drowned child, a lunatic and other casualties of life. These reconcile him to suffering, death and religion, causing him to insist that 'today's Utopia' be tomorrow's reality'.
Book Synopsis Tropical Fruits by : Robert E. Paull
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Book Synopsis World Guide to Tropical Drift Seeds and Fruits by : Charles R. Gunn
Download or read book World Guide to Tropical Drift Seeds and Fruits written by Charles R. Gunn and published by Krieger Publishing Company. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of this work is devoted to a catalogue (with descriptions and illustrations) of sea-beans, tropical seeds and fruits that are distributed by river and ocean currents to shires around the world. Entries in the catalogue provide information on buoyancy, planting viability, and common carrier currents. Preceding chapters include information on the history of the sea-bean as cultural artifact and general transport currents and collecting beaches.
Download or read book Banana written by Dan Koeppel and published by Penguin. This book was released on 2008 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Award-winning journalist Dan Koeppel navigates across the planet and throughout history, telling the cultural and scientific story of the world's most ubiquitous fruit"--Page 4 of cover.
Download or read book Summer Fruits written by Constance Newman and published by Carson-Dellosa Publishing. This book was released on 2018-11-16 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s a hot summer day. The children want to eat fruit that matches their favorite color. What fruit will each child choose?
Download or read book The Broad Fork written by Hugh Acheson and published by Clarkson Potter. This book was released on 2015-05-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.
Download or read book Fruit World of Australasia written by and published by . This book was released on 1928 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Industries by : Hermann Theodore Vulté
Download or read book Food Industries written by Hermann Theodore Vulté and published by . This book was released on 1928 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Book Synopsis The Contest of the Fruits by : Guangtian Ha
Download or read book The Contest of the Fruits written by Guangtian Ha and published by National Geographic Books. This book was released on 2021-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A satirical poem about the rivalry of various fruits becomes a point of departure for investigations of tolerance and identity in a pluralistic world. The Contest of the Fruits takes a nineteenth-century Uyghur satirical poem as a departure point for investigations of language, politics, religion, humor, resilience, and resistance in a pluralistic world. Composed at the crossroads of multiple civilizations and empires and born of the Uyghurs' liminal position at the edges of Islam and the frontiers of China, "The Contest of the Fruits" captures a world in which borders are gateways rather than dividing lines. The poem, highly performative, embellished with verbal flourishes, and featuring the ribald rivalry of such fruits as mulberry, pomegranate, quince, and pear, may be the first Turkic rap battle. The book, which accompanies a project by the art collective Slavs and Tatars, brings together artists, academics, poets, and performers to create a visually compelling volume that deploys different registers (high and low) to examine subjects often considered mutually exclusive (for example, religion and hip-hop). It offers essays by leading scholars and journalists that cover topics ranging from language politics to the prominence of Uyghur rappers in China. Shorter "pop-out" texts take a more tentacular approach to Uyghur culture, sampling poetry by diaspora Uyghur poets and discussing such subjects as calligraphy, Uyghur pop music, mäshräp, and the Sufi practice of Samāc. Copublished with Haverford College
Book Synopsis A Produce Reference Guide to Fruits and Vegetables from Around the World by : Donald D Heaton
Download or read book A Produce Reference Guide to Fruits and Vegetables from Around the World written by Donald D Heaton and published by CRC Press. This book was released on 1997-05-28 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd?s purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you?ll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things you?ll learn include: You should not eat any green parts of potatoes--it will make you sick. How to classify a peach--clingstone vs. freestone and white vs. yellow. The Texas 1015 Supersweet onion is named after its recommended planting date, October 15. Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat. Women in China once made a dye from the skin of eggplants to stain their teeth black. The famous mutiny by Captain Bligh?s crew was caused by breadfruit. Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability. The two nuts mentioned in the Bible--almonds and pistachios. As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to become available, consumers are coming up with more and more questions that many professionals are unable to answer. A Produce Reference Guide to Fruits and Vegetables from Around the World is the tool you can use to find answers. The guide is especially useful for specialty produce outlets and wholesalers, importers/exporters of fruits and vegetables, produce brokers and buyers, supermarket and independent food store produce departments, military commissaries, and the general public.