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World Kitchen Italy
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Book Synopsis World Kitchen Italy by : Murdoch Books Test Kitchen
Download or read book World Kitchen Italy written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2010-06-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Kitchen Italy explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind- the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of Italy's rich and varied food. More than 100 recipes including pasta, rice and polenta dishes, soups, salads, seafood specialties, pizzas, breads, vegetable dishes and desserts.
Book Synopsis Old World Italian by : Mimi Thorisson
Download or read book Old World Italian written by Mimi Thorisson and published by Appetite by Random House. This book was released on 2020-09-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari
Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Book Synopsis Three World Cuisines by : Ken Albala
Download or read book Three World Cuisines written by Ken Albala and published by Rowman Altamira. This book was released on 2012 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
Book Synopsis The Old World Kitchen by : Elisabeth Luard
Download or read book The Old World Kitchen written by Elisabeth Luard and published by Melville House. This book was released on 2013-11-12 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: • Vegetable Dishes • Potato Dishes • Corner Cupboard Dishes • Noodles and Dough-Based Dishes • Barnyard and Dairy • Fish and Seafood • Poultry • Small Game • Pork • Shepherd’s Meats • Beef, Reindeer, and Grilled Meats • Breads and Yeast Pastries • Sweet Dishes • The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
Book Synopsis Science in the Kitchen and the Art of Eating Well by : Pellegrino Artusi
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Book Synopsis How Italian Food Conquered the World by : John F. Mariani
Download or read book How Italian Food Conquered the World written by John F. Mariani and published by St. Martin's Press. This book was released on 2011-03-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Book Synopsis Fabio's Italian Kitchen by : Fabio Viviani
Download or read book Fabio's Italian Kitchen written by Fabio Viviani and published by Hachette Books. This book was released on 2013-04-23 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success as a chef in the United States, and the women in his family who inspired him. In more than 150 delicious recipes, Viviani takes us from his family home, where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta, to the kitchen of a local trattoria, where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu, and then across Italy where he studied each region's finest recipes, from Piedmont's Braised Ossobuco to Emilia Romagna's Perfect Meat Sauce. A gorgeously illustrated cookbook, Fabio's Italian Kitchen is a celebration of food and family that brings all the joy, fun, and flair that Fabio Viviani embodies to your kitchen. Fabio Viviani was born in Florence, Italy, and became a sous chef at Il Pallaio, a trattoria in Firenze, at the age of sixteen. He now works as the owner and executive chef of Cafe Firenze, a renowned Italian restaurant in Ventura County, California, and Osteria Firenze, a Los Angeles Italian eatery. He has appeared on Top Chef (season five), Top Chef All Stars, and Life After Top Chef. From growing up in a Florentine housing project to charming millions on Top Chef, Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country. Fabio shares the best of Italian home cooking while telling the story of his own, hardscrabble Italian childhood (and subsequent success upon arrival in US) and especially the women in his life mother and great grandmother who taught him to cook and inspired him. The book will feature photos and over 150 recipes with stories, including Viviani staples (Italian Apple Cake, 7 Flavors Meat), restaurant favorites (Gnocchi, the Perfect Tiramisu), and recipes from his travels and apprenticeships across different regions of Italy (Braised Ossobuco from Piedmont, the Perfect Meat Sauce from Emilia Romagna).
Book Synopsis Old World Italian by : Mimi Thorisson
Download or read book Old World Italian written by Mimi Thorisson and published by Clarkson Potter. This book was released on 2020-09-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. “A tribute to the home cooking of real families across the country.”—The Wall Street Journal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson, Old World Italian transports you to a seat at the family’s table in Italy, where you may never want to leave.
Book Synopsis The Glorious Vegetables of Italy by : Domenica Marchetti
Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
Book Synopsis Massimo Bottura: Never Trust A Skinny Italian Chef by : Massimo Bottura
Download or read book Massimo Bottura: Never Trust A Skinny Italian Chef written by Massimo Bottura and published by Phaidon Press. This book was released on 2014-10-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Book Synopsis The Cooking of Italy: Recipes by : Waverley Root
Download or read book The Cooking of Italy: Recipes written by Waverley Root and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tasting Italy by : America's Kitchen
Download or read book Tasting Italy written by America's Kitchen and published by National Geographic. This book was released on 2018 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.
Download or read book Italian Kitchen written by Anna Del Conte and published by Random House. This book was released on 2012-07-26 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: *As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.
Book Synopsis World Kitchen: World Recipes by : Murdoch Books Test Kitchen
Download or read book World Kitchen: World Recipes written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2010-07-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get 20 great recipes from our bestselling World Kitchen series -- each triple-tested in the Murdoch Books Test Kitchen for cooking success every time! Recipes include Italian Wild Mushroom Bruschetta, Spanish Potato Omelette, Moroccan Beef Tagine with Okra and Tomatoes, French Raspberry Souffle and many more. The World Kitchen series takes you on a culinary journey exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. Titles available include: World Kitchen Italy World Kitchen France World Kitchen Spain World Kitchen Morocco World Kitchen Italy contains more than 100 recipes including pasta, rice and polenta dishes, soups, salads, seafood specialties, pizzas, breads, vegetable dishes and desserts. World Kitchen France contains over 100 recipes including soups, hors d'oeuvres, terrines, game, seafood specialties, vegetable dishes and desserts and pastries. There are also special 'food journey' features, such as wine, cheese and patisserie which focus on aspects of agriculture and food production. World Kitchen Spain presents more than 100 recipes including tapas, soups and stews, seafood specialties, egg and vegetable dishes and sweets and desserts. World Kitchen Morocco features more than 100 recipes including street food, festive food, seafood specialties, tagines, breads, vegetable dishes and pastries.
Book Synopsis World Kitchen Morocco by : Murdoch Books Test Kitchen
Download or read book World Kitchen Morocco written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2010-03-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Kitchen Morocco explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of Morocco's rich and varied food. More than 100 recipes including street food, festive food, seafood specialties, tagines, breads, vegetable dishes and pastries.
