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World Hunger And Morality
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Book Synopsis World Hunger and Moral Obligation by : William Aiken
Download or read book World Hunger and Moral Obligation written by William Aiken and published by Prentice Hall. This book was released on 1977 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lifeboat ethics : the case against helping the poor / Garrett Hardin -- Famine, affluence, and morality / Peter Singer -- Rights and the duty to bring aid / John Arthur -- Morality and starvation / Jan Narveson -- Moral philosophy and world hunger / William K. Frankena -- The right to be saved from starvation / William Aiken -- Give if it helps but not if it hurts / Joseph Fletcher -- Reason and morality in a world of limited food / Richard A. Watson -- The morality of wealth / Michael A. Slote -- Lifeboat earth / Onora O'Neill -- Productive justice / Howard Richards -- Vegetarianism and "The other weight problem" / James Rachels.
Book Synopsis Ethics, Hunger and Globalization by : Per Pinstrup-Andersen
Download or read book Ethics, Hunger and Globalization written by Per Pinstrup-Andersen and published by Springer Science & Business Media. This book was released on 2007-07-20 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book adds an ethics dimension to the debate and research about poverty, hunger, and globalization. Scholars and practitioners from several disciplines discuss what action is needed for ethics to play a bigger role in reducing poverty and hunger within the context of globalization. The book concludes that much of the rhetoric is not followed up with appropriate action, and discusses the role of ethics in attempts to match action with rhetoric.
Book Synopsis World Hunger and Morality by : William Aiken
Download or read book World Hunger and Morality written by William Aiken and published by Pearson. This book was released on 1996 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Hunger and Morality contains the best current thinking about the appropriate moral response to world hunger. KEY TOPICS: The focus and content of this second edition is radically different from the first. Most of the essays are new to this volume. In fact, most of the new essays were written especially for this volume. It presents essays which helped shape the changing understanding of world hunger; includes work by some of today's pre-eminent ethicists; discusses the problem of intra-national as well as international hunger; and considers how gender differences play a part in understanding, and solving world hunger.
Book Synopsis Famine, Affluence, and Morality by : Peter Singer
Download or read book Famine, Affluence, and Morality written by Peter Singer and published by Oxford University Press, USA. This book was released on 2016 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Bill and Melinda Gates point out in their Foreword, Singer's classic essay "Famine, Affluence and Morality," is as relevant today as it ever was. It is published here together with two of Singer's more popular writings on our obligations to those in poverty, and a new introduction by Singer that brings the reader up to date with his current thinking.
Book Synopsis The Oxford Handbook of Practical Ethics by : Hugh LaFollette
Download or read book The Oxford Handbook of Practical Ethics written by Hugh LaFollette and published by Oxford Handbooks Online. This book was released on 2005-09-15 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a guide to contemporary thought on ethical issues in all areas of human activity - personal, medical, sexual, social, political, judicial, and international, from the natural world to the world of business.
Download or read book Before Dinner written by M. Korthals and published by Springer Science & Business Media. This book was released on 2008-11-09 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution – does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Famine continues to be a widespread phenomenon that violates human rights, causing nearly a billion people to suffer from hunger or malnutrition. At the same time, deliberate hunger, abundance, and obesity are prevalent in the Western world. Both issues refer to the social and cultural aspects of food. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology).
Book Synopsis The Philosophy of Food by : David M. Kaplan
Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Download or read book Whose Hunger? written by Jenny Edkins and published by U of Minnesota Press. This book was released on 2000 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: We see famine and look for the likely causes: poor food distribution, unstable regimes, caprices of weather. A technical problem, we tell ourselves, one that modern social and natural science will someday resolve. To the contrary, Jenny Edkins responds in this book: Famine in the contemporary world is not the antithesis of modernity but its symptom. A critical investigation of hunger, famine, and aid practices in international politics, Whose Hunger? shows how the forms and ideas of modernity frame our understanding of famine and, consequently, shape our responses.
Download or read book Food Utopias written by Paul V. Stock and published by Routledge. This book was released on 2015-01-09 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility. In this stimulating and provocative book the authors link these issues to utopias and intentional communities. Using a food utopias framework presented in the introduction, they examine food stories in three interrelated and complementary ways: utopias as critique of existing systems; utopias as engagement with experimentation of the novel, the forgotten, and the hopeful in the future of the food system; and utopias as process that recognizes the time and difficulty inherent in changing the status quo. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty. Food utopias offers ways forward to imagine a creative and convivial food system.
Book Synopsis Contemporary Debates in Applied Ethics by : Andrew I. Cohen
Download or read book Contemporary Debates in Applied Ethics written by Andrew I. Cohen and published by John Wiley & Sons. This book was released on 2014-01-14 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in an updated edition with fresh perspectives on high-profile ethical issues such as torture and same-sex marriage, this collection pairs cogently argued essays by leading philosophers with opposing views on fault-line public concerns. Revised and updated new edition with six new pairs of essays on prominent contemporary issues including torture and same-sex marriage, and a survey of theories of ethics by Stephen Darwall Leading philosophers tackle colleagues with opposing views in contrasting essays on core issues in applied ethics An ideal semester-length course text certain to generate vigorous discussion
Book Synopsis Food Ethics: The Basics by : Ronald L. Sandler
Download or read book Food Ethics: The Basics written by Ronald L. Sandler and published by Routledge. This book was released on 2014-10-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
Book Synopsis A Companion to Applied Ethics by : R. G. Frey
Download or read book A Companion to Applied Ethics written by R. G. Frey and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied or practical ethics is perhaps the largest growth area inphilosophy today, and many issues in moral, social, and politicallife have come under philosophical scrutiny in recent years. Takentogether, the essays in this volume – including two overviewessays on theories of ethics and the nature of applied ethics– provide a state-of-the-art account of the most pressingmoral questions facing us today. Provides a comprehensive guide to many of the most significantproblems of practical ethics Offers state-of-the-art accounts of issues in medical,environmental, legal, social, and business ethics Written by major philosophers presently engaged with thesecomplex and profound ethical issues
Book Synopsis World Poverty and Human Rights by : Thomas W. Pogge
Download or read book World Poverty and Human Rights written by Thomas W. Pogge and published by John Wiley & Sons. This book was released on 2023-02-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some 2.5 billion human beings live in severe poverty, deprived of such essentials as adequate nutrition, safe drinking water, basic sanitation, adequate shelter, literacy, and basic health care. One third of all human deaths are from poverty-related causes: 18 million annually, including over 10 million children under five. However huge in human terms, the world poverty problem is tiny economically. Just 1 percent of the national incomes of the high-income countries would suffice to end severe poverty worldwide. Yet, these countries, unwilling to bear an opportunity cost of this magnitude, continue to impose a grievously unjust global institutional order that foreseeably and avoidably perpetuates the catastrophe. Most citizens of affluent countries believe that we are doing nothing wrong. Thomas Pogge seeks to explain how this belief is sustained. He analyses how our moral and economic theorizing and our global economic order have adapted to make us appear disconnected from massive poverty abroad. Dispelling the illusion, he also offers a modest, widely sharable standard of global economic justice and makes detailed, realistic proposals toward fulfilling it. Thoroughly updated, the second edition of this classic book incorporates responses to critics and a new chapter introducing Pogge's current work on pharmaceutical patent reform.
Book Synopsis From Field to Fork by : Paul B. Thompson
Download or read book From Field to Fork written by Paul B. Thompson and published by Oxford University Press, USA. This book was released on 2015 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
Book Synopsis The Moral Economy by : Samuel Bowles
Download or read book The Moral Economy written by Samuel Bowles and published by Yale University Press. This book was released on 2016-05-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should the idea of economic man—the amoral and self-interested Homo economicus—determine how we expect people to respond to monetary rewards, punishments, and other incentives? Samuel Bowles answers with a resounding “no.” Policies that follow from this paradigm, he shows, may “crowd out” ethical and generous motives and thus backfire. But incentives per se are not really the culprit. Bowles shows that crowding out occurs when the message conveyed by fines and rewards is that self-interest is expected, that the employer thinks the workforce is lazy, or that the citizen cannot otherwise be trusted to contribute to the public good. Using historical and recent case studies as well as behavioral experiments, Bowles shows how well-designed incentives can crowd in the civic motives on which good governance depends.
Book Synopsis World Hunger, a Challenge for All by : Catholic Church. Pontificium Consilium "Cor Unum."
Download or read book World Hunger, a Challenge for All written by Catholic Church. Pontificium Consilium "Cor Unum." and published by . This book was released on 1996 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hunger written by Elise Blackwell and published by Unbridled Books. This book was released on 2008-04-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scouring the world’s most remote fields and valleys, a dedicated Soviet scientist has spent his life collecting rare plants for his country’s premiere botanical institute in Leningrad. From Northern Africa to Afghanistan, from South America to Abyssinia, he has sought and saved seeds that could be traced back to the most ancient civilizations. And the adventure has set deep in him. Even at home with the wife he loves, the memories of his travels return him to the beautiful women and strange foods he has known in exotic regions. When German troops surround Leningrad in the fall of 1941, he becomes a captive in the siege. As food supplies dwindle, residents eat the bark of trees, barter all they own for flour, and trade sex for food. In the darkest winter hours of the siege, the institute’s scientists make a pact to leave untouched the precious storehouse of seeds that they believe is the country’s future. But such a promise becomes difficult to keep when hunger is grows undeniable. Based on true events from World War II, Hunger is a private story about a man wrestling with his own morality. This beautiful debut novel ask us what is the meaning of integrity
