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Author : Roy C. Wood
Publisher : Taylor & Francis
ISBN 13 : 9780415047838
Total Pages : 184 pages
Book Rating : 4.0/5 (478 download)
Download or read book Working in Hotels and Catering written by Roy C. Wood and published by Taylor & Francis. This book was released on 1992-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roy Woods
Publisher : International Thomson Publishing Services
ISBN 13 : 9780415138819
Total Pages : 208 pages
Book Rating : 4.1/5 (388 download)
Download or read book Working in Hotels and Catering written by Roy Woods and published by International Thomson Publishing Services. This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Hempshell
Publisher : Trans-Atlantic Publications
ISBN 13 : 9781857033557
Total Pages : 0 pages
Book Rating : 4.0/5 (335 download)
Download or read book Working in Hotels and Catering written by Mark Hempshell and published by Trans-Atlantic Publications. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hotel & catering industry offers many job opportunities, both at home & increasingly overseas. Packed with essential information, this book sets out the experience, qualifications, & training needed to suceed in every aspect of the industry.
Author : Roy C Wood
Publisher : Taylor & Francis
ISBN 13 : 1136110763
Total Pages : 118 pages
Book Rating : 4.1/5 (361 download)
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Author :
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (319 download)
Download or read book Career Opportunities in the Hotel and Restaurant Industries written by and published by . This book was released on 1982 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Hempshell
Publisher :
ISBN 13 : 9781857031140
Total Pages : 176 pages
Book Rating : 4.0/5 (311 download)
Download or read book How To-- Get a Job in Hotels & Catering written by Mark Hempshell and published by . This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (91 download)
Download or read book Conditions of Work in the Hotel, Catering and Tourism Sector, Such as Hours of Work, Methods of Remuneration, Security of Employment written by International Labour Organisation. Hotel, Catering and Tourism Committee. Session and published by . This book was released on 1989 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael John Boella
Publisher : Nelson Thornes
ISBN 13 : 9780748754663
Total Pages : 366 pages
Book Rating : 4.7/5 (546 download)
Download or read book Human Resource Management in the Hospitality Industry written by Michael John Boella and published by Nelson Thornes. This book was released on 2000 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.
Author : Russell Joseph
Publisher :
ISBN 13 : 9780749421373
Total Pages : 124 pages
Book Rating : 4.4/5 (213 download)
Download or read book Careers in Catering, Hotel Administration and Management written by Russell Joseph and published by . This book was released on 1997 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rewritten to reflect the increased opportunities to work in catering, leisure and tourism, this edition concentrates on catering in all its forms, and on the routes to hotel management. Illustrated by case stuidies, work from a variety of jobs is described. The role of relevant institutions is explained, information on training and qualifications is provided, and insider tips on getting jobs are given.
Author : Wendy Taylor
Publisher :
ISBN 13 : 9781740707619
Total Pages : 32 pages
Book Rating : 4.7/5 (76 download)
Download or read book Jobs in Tourism and Hospitality written by Wendy Taylor and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hotel And Catering Training Board Staff
Publisher :
ISBN 13 : 9780333457887
Total Pages : 123 pages
Book Rating : 4.4/5 (578 download)
Download or read book Working in the Hotel and Catering Industry written by Hotel And Catering Training Board Staff and published by . This book was released on 1990 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of a two-part series, this book gives an introduction to the structure of the industry. It describes typical jobs and offers instruction on the basic skills that are required to perform them. It is aimed at those taking the City and Guilds NVQ levels 1 and 2 catering programmes.
Author : Tanya Woolf
Publisher :
ISBN 13 : 9780861107278
Total Pages : 25 pages
Book Rating : 4.1/5 (72 download)
Download or read book Working in Hotels and Catering written by Tanya Woolf and published by . This book was released on 1998-05-01 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780703301215
Total Pages : 109 pages
Book Rating : 4.3/5 (12 download)
Download or read book Women in the Hotel and Catering Industry written by and published by . This book was released on 1987 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the employment of women in the hotel and catering industry indicated that the industry employs nearly 17 percent of the entire paid female work force in the United Kingdom. Women constitute 75 percent of the industry's work force, and 47 percent of its managers are women. Women's position in the industry is characterized by their disproportionate concentration in part-time and operative level jobs. Even though many of the women studied have had experience at higher levels in other industries, they have not always been able to transfer their skills successfully. College-trained women and men also exhibit different progress in their first years of employment in the industry. The reason for this appears to be a complex blend of traditional sex stereotyping, beliefs about customers' preferences, job seekers' ideas, and managers' beliefs about women's motivations and which sex is appropriate for which job. In the subsidiary sectors of the industry (where the main business is not providing accommodation or food but where these activities take place on the premises--e.g., school meals), women appear relatively more successful. This may reflect their predominance, but it may also reflect the higher incidence of employment policies actively seeking equal opportunities for women. The final chapter describes the Manpower Services Commission's (MSC) Graduate Development Scheme, which was designed to encourage the training and development of women managers in the commercial sectors of the hotel and catering industry. Appendixes include a bibliography of sources, statistical tables, information on women in the United Kingdom's work force, descriptions of the methodologies of the studies reviewed for this report, and brief descriptions of projects being carried out as part of the MSC/Training Board Graduate Development Scheme. (MN)
Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.A/5 ( download)
Download or read book Catering Industry Employee written by and published by . This book was released on 1907 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Union of Food and Allied Workers' Associations. Hotel, Restaurant, and Catering Workers' Trade Group
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.E/5 ( download)
Download or read book Hotel, Restaurant and Catering Workers' Trade Group Conference written by International Union of Food and Allied Workers' Associations. Hotel, Restaurant, and Catering Workers' Trade Group and published by . This book was released on 1971 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Valerie Foster
Publisher :
ISBN 13 : 9780861105885
Total Pages : 25 pages
Book Rating : 4.1/5 (58 download)
Download or read book Working in Series written by Valerie Foster and published by . This book was released on 1991 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. J. Boella
Publisher : Taylor & Francis
ISBN 13 : 1351970968
Total Pages : 287 pages
Book Rating : 4.3/5 (519 download)
Download or read book Human Resource Management in the Hotel and Catering Industry written by M. J. Boella and published by Taylor & Francis. This book was released on 2017-06-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
