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Working In Hospitality Catering
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Book Synopsis Working in Hotels and Catering by : Roy C. Wood
Download or read book Working in Hotels and Catering written by Roy C. Wood and published by Taylor & Francis. This book was released on 1992-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Working in Hotels and Catering by : Roy Woods
Download or read book Working in Hotels and Catering written by Roy Woods and published by International Thomson Publishing Services. This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality and Catering Careers by : Cath Senker
Download or read book Hospitality and Catering Careers written by Cath Senker and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Describes jobs in the hospitality, food, and catering business. Includes information on hotel, restaurant, and catering jobs"--Provided by publisher.
Book Synopsis Working in Hospitality & Catering by :
Download or read book Working in Hospitality & Catering written by and published by VT Enterprise (Lifeskills). This book was released on 2009-05-01 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Working In Hotels and Catering by : Roy C Wood
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Book Synopsis Careers in Catering, Hotel Administration and Management by : Russell Joseph
Download or read book Careers in Catering, Hotel Administration and Management written by Russell Joseph and published by . This book was released on 1997 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rewritten to reflect the increased opportunities to work in catering, leisure and tourism, this edition concentrates on catering in all its forms, and on the routes to hotel management. Illustrated by case stuidies, work from a variety of jobs is described. The role of relevant institutions is explained, information on training and qualifications is provided, and insider tips on getting jobs are given.
Download or read book Hotel Careers written by Joseph Witzman and published by Educators' Publications, Incorporated. This book was released on 1987 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Careers in Catering, Hotel Administration and Management by : Russell Joseph
Download or read book Careers in Catering, Hotel Administration and Management written by Russell Joseph and published by Kogan Page Publishers. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring case studies, this book describes a variety of jobs in catering, leisure and tourism. The role of relevant institutions is explained, information on qualifications is provided, and insider tips on getting jobs are given.
Book Synopsis Human Resource Management in the Hospitality Industry by : Michael John Boella
Download or read book Human Resource Management in the Hospitality Industry written by Michael John Boella and published by Nelson Thornes. This book was released on 2000 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.
Book Synopsis How To-- Get a Job in Hotels & Catering by : Mark Hempshell
Download or read book How To-- Get a Job in Hotels & Catering written by Mark Hempshell and published by . This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Hotel and Catering Industry Training Board. Careers Information Service Publisher : ISBN 13 : Total Pages : pages Book Rating :4.:/5 (81 download)
Book Synopsis Careers in Hotels & Catering by : Hotel and Catering Industry Training Board. Careers Information Service
Download or read book Careers in Hotels & Catering written by Hotel and Catering Industry Training Board. Careers Information Service and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Careers in Catering and Hotel Management by : John Kinross
Download or read book Careers in Catering and Hotel Management written by John Kinross and published by . This book was released on 1985 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Opportunities in Food Services by : Carol Ann Caprione Chmelynski
Download or read book Opportunities in Food Services written by Carol Ann Caprione Chmelynski and published by . This book was released on 1984 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).
Book Synopsis Catering and Hospitality Management by : Tatianna Oliverson
Download or read book Catering and Hospitality Management written by Tatianna Oliverson and published by . This book was released on 2020-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for all students interested in the hospitality sector. The book is intended for students who study catering and other fields related to the phenomenon of hospitality. It fills the gap in the hospitality and all associated fields. The book is aimed to increase knowledge, understanding, and changes in the hospitality industry over the years. You need a thorough understanding not just of menu planning and nutrition, but also of business aspects such as human resources management, customer service, and financial management, to be able to work as a catering manager. It also presents factors that influence the development of the hotel industry and demonstrates a positive and mass phenomenon in contemporary hospitality. The text deals with the allocation of lodging services and the quality of hospitality issues. It also covers the management of hotels, accommodation, careers, and practice as well as the working and lifestyle of the hospitality industry.
Author :International Labour Organisation. Hotel, Catering and Tourism Committee. Session Publisher : ISBN 13 : Total Pages :52 pages Book Rating :4.3/5 (91 download)
Book Synopsis Conditions of Work in the Hotel, Catering and Tourism Sector, Such as Hours of Work, Methods of Remuneration, Security of Employment by : International Labour Organisation. Hotel, Catering and Tourism Committee. Session
Download or read book Conditions of Work in the Hotel, Catering and Tourism Sector, Such as Hours of Work, Methods of Remuneration, Security of Employment written by International Labour Organisation. Hotel, Catering and Tourism Committee. Session and published by . This book was released on 1989 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jobs in Tourism and Hospitality by : Wendy Taylor
Download or read book Jobs in Tourism and Hospitality written by Wendy Taylor and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Career Opportunities in the Hotel and Restaurant Industries by :
Download or read book Career Opportunities in the Hotel and Restaurant Industries written by and published by . This book was released on 1982 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: