Womens Institute Bread

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Women's Institute: Bread

Author : Liz Herbert
Publisher : Simon & Schuster UK
ISBN 13 : 9781847373991
Total Pages : 0 pages
Book Rating : 4.3/5 (739 download)

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Book Synopsis Women's Institute: Bread by : Liz Herbert

Download or read book Women's Institute: Bread written by Liz Herbert and published by Simon & Schuster UK. This book was released on 2009-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is a lot easier to make than many people think. Women's Institute Breadstarts by taking the reader through all the stages of bread making, with tips and advice on topics such as flour types, yeasts, temperature and storing. Advice is also provided on using the recipes in a bread machine. Recipes cover basic breads through to festive celebration recipes and yeast-free breads. Start by making a simple Farmhouse Loaf or an Oat and Honey Loaf, then expand your repetoire with favourites such as Pitta Bread, English Muffins or Foccacia. Add a twist to plain breads with savoury touches to create something a bit more unusual, such as Brie and Redcurrant Bites or Peppercorn Bread. For sweet or spicy recipes, try traditional Danish Pastries or Pain au Chocolat, or maybe something a little different such as Sugary Spice Dough Ball Ring. There are plenty of recipes here for anyone with a sweet tooth. Celebration breads will teach you how to make your own Pannetone at Christmas to impress friends and family, or try other traditional recipes throughout the year. Lastly, try something completely diffferent with yeast-, gluten- or wheat-free breads. Not just for those with a food intolerance, these are sure to become favourites with everyone who tastes them.

Women's Institute: Vintage Teatime

Author : Jessica Simmons
Publisher : Simon & Schuster UK
ISBN 13 : 9780857208590
Total Pages : 0 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Women's Institute: Vintage Teatime by : Jessica Simmons

Download or read book Women's Institute: Vintage Teatime written by Jessica Simmons and published by Simon & Schuster UK. This book was released on 2012-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.

Bread, Wine, Chocolate

Author : Simran Sethi
Publisher : HarperCollins
ISBN 13 : 006222154X
Total Pages : 279 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Bread, Wine, Chocolate by : Simran Sethi

Download or read book Bread, Wine, Chocolate written by Simran Sethi and published by HarperCollins. This book was released on 2015-11-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

Bread for the Resistance

Author : Donna Barber
Publisher : InterVarsity Press
ISBN 13 : 083086380X
Total Pages : 169 pages
Book Rating : 4.8/5 (38 download)

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Book Synopsis Bread for the Resistance by : Donna Barber

Download or read book Bread for the Resistance written by Donna Barber and published by InterVarsity Press. This book was released on 2019-09-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes you get tired, doing this thing we call justice. You feel burned out or disillusioned. Sometimes you just need a word from the Lord. In these daily devotions, Donna Barber offers life-giving words of renewal and hope for those engaged in the resistance to injustice. When your legs are tired from marching and your knees are bruised from kneeling, you can experience rest and healing.

Women's Institute Big Book of Baking

Author : Liz Herbert
Publisher : Andrews McMeel Publishing
ISBN 13 : 9781471111846
Total Pages : 288 pages
Book Rating : 4.1/5 (118 download)

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Book Synopsis Women's Institute Big Book of Baking by : Liz Herbert

Download or read book Women's Institute Big Book of Baking written by Liz Herbert and published by Andrews McMeel Publishing. This book was released on 2014-09-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 200 recipes, the Big Book of Baking will guide you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; suggestions for cake toppings and finishes Tempting treats for every day and delicious ideas for a festive flourish - all the inspiration you need to hone your baking skills and produce impressive results every time.

Tartine Bread

Author : Chad Robertson
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine Bread by : Chad Robertson

Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Four Scraps of Bread

Author : Magda Hollander-Lafon
Publisher : University of Notre Dame Pess
ISBN 13 : 0268101256
Total Pages : 120 pages
Book Rating : 4.2/5 (681 download)

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Book Synopsis Four Scraps of Bread by : Magda Hollander-Lafon

Download or read book Four Scraps of Bread written by Magda Hollander-Lafon and published by University of Notre Dame Pess. This book was released on 2016-09-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in Hungary in 1927, Magda Hollander-Lafon was among the 437,000 Jews deported from Hungary between May and July 1944. Magda, her mother, and her younger sister survived a three-day deportation to Auschwitz-Birkenau; there, she was considered fit for work and so spared, while her mother and sister were sent straight to their deaths. Hollander-Lafon recalls an experience she had in Birkenau: “A dying woman gestured to me: as she opened her hand to reveal four scraps of moldy bread, she said to me in a barely audible voice, ‘Take it. You are young. You must live to be a witness to what is happening here. You must tell people so that this never happens again in the world.’ I took those four scraps of bread and ate them in front of her. In her look I read both kindness and release. I was very young and did not understand what this act meant, or the responsibility that it represented.” Years later, the memory of that woman’s act came to the fore, and Magda Hollander-Lafon could be silent no longer. In her words, she wrote her book not to obey the duty of remembering but in loyalty to the memory of those women and men who disappeared before her eyes. Her story is not a simple memoir or chronology of events. Instead, through a series of short chapters, she invites us to reflect on what she has endured. Often centered on one person or place, the scenes of brutality and horror she describes are intermixed with reflections of a more meditative cast. Four Scraps of Bread is both historical and deeply evocative, melancholic, and at times poetic in nature. Following the text is a “Historical Note” with a chronology of the author's life that complements her kaleidoscopic style. After liberation and a period in transit camps, she arrived in Belgium, where she remained. Eventually, she chose to be baptized a Christian and pursued a career as a child psychologist. The author records a journey through extreme suffering and loss that led to radiant personal growth and a life of meaning. As she states: "Today I do not feel like a victim of the Holocaust but a witness reconciled with myself.” Her ability to confront her experiences and free herself from her trauma allowed her to embrace a life of hope and peace. Her account is, finally, an exhortation to us all to discover life-giving joy.

Breaking Bread with the Dead

Author : Alan Jacobs
Publisher : Profile Books
ISBN 13 : 1782835849
Total Pages : 154 pages
Book Rating : 4.7/5 (828 download)

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Book Synopsis Breaking Bread with the Dead by : Alan Jacobs

Download or read book Breaking Bread with the Dead written by Alan Jacobs and published by Profile Books. This book was released on 2020-09-10 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Spectator Book of the Year It's fashionable to think of the writers of the past as irredeemably tarnished by prejudice. Aristotle despised women. John Milton, the great champion of free speech, wouldn't have granted it to Catholics. Edith Wharton's imaginative sympathies stopped short of her Jewish characters. But what if it is only through the works of such individuals that we can achieve a necessary perspective on the troubles of the present? Join literary scholar Alan Jacobs for a truly nourishing feast of learning. Discover what Homer can teach us about force, what Machiavelli has to say about reading and what Charlotte Brontë reveals about race. Not all the guests are people you might want to invite into your home, but they all bring something precious to the table. In Breaking Bread with the Dead, an omnivorous reader draws us into close and sympathetic engagement with minds across the ages, from Horace to Donna Haraway.

Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads

Author :
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads by :

Download or read book Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads written by and published by . This book was released on 1918 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Public School Domestic Science

Author : Adelaide Hoodless
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Public School Domestic Science by : Adelaide Hoodless

Download or read book Public School Domestic Science written by Adelaide Hoodless and published by . This book was released on 1898 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Healthy Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1250077559
Total Pages : 474 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The New Healthy Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book The New Healthy Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2016-11 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of Healthy Bread in Five Minutes a Day comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method.

My Remarkable Journey

Author : Katherine Johnson
Publisher : HarperCollins
ISBN 13 : 0062897691
Total Pages : 255 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis My Remarkable Journey by : Katherine Johnson

Download or read book My Remarkable Journey written by Katherine Johnson and published by HarperCollins. This book was released on 2021-05-25 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable woman at heart of the smash New York Times bestseller and Oscar-winning film Hidden Figures tells the full story of her life, including what it took to work at NASA, help land the first man on the moon, and live through a century of turmoil and change. In 2015, at the age of 97, Katherine Johnson became a global celebrity. President Barack Obama awarded her the prestigious Presidential Medal of Freedom—the nation’s highest civilian honor—for her pioneering work as a mathematician on NASA’s first flights into space. Her contributions to America’s space program were celebrated in a blockbuster and Academy-award nominated movie. In this memoir, Katherine shares her personal journey from child prodigy in the Allegheny Mountains of West Virginia to NASA human computer. In her life after retirement, she served as a beacon of light for her family and community alike. Her story is centered around the basic tenets of her life—no one is better than you, education is paramount, and asking questions can break barriers. The memoir captures the many facets of this unique woman: the curious “daddy’s girl,” pioneering professional, and sage elder. This multidimensional portrait is also the record of a century of racial history that reveals the influential role educators at segregated schools and Historically Black Colleges and Universities played in nurturing the dreams of trailblazers like Katherine. The author pays homage to her mentor—the African American professor who inspired her to become a research mathematician despite having his own dream crushed by racism. Infused with the uplifting wisdom of a woman who handled great fame with genuine humility and great tragedy with enduring hope, My Remarkable Journey ultimately brings into focus a determined woman who navigated tough racial terrain with soft-spoken grace—and the unrelenting grit required to make history and inspire future generations.

The Best of Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.
Publisher : St. Martin's Press
ISBN 13 : 1250277442
Total Pages : 245 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis The Best of Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.

Is Nothing Sacred?

Author : Salman Rushdie
Publisher : Penguin Group
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Is Nothing Sacred? by : Salman Rushdie

Download or read book Is Nothing Sacred? written by Salman Rushdie and published by Penguin Group. This book was released on 1990 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Being Bread

Author : Stephen Muse
Publisher :
ISBN 13 : 9780990502951
Total Pages : 233 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Being Bread by : Stephen Muse

Download or read book Being Bread written by Stephen Muse and published by . This book was released on 2014-07 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being Bread is a book of 25 short anecdotes designed for thoughtful pondering. It is a book to be savored slowly, bringing us to where we are by realizing the depth of encounter with Christ that is possible in the overlooked ordinary events of our lives. Dn. Stephen offers a deep message for those who are seeking spiritual renewal and a deeper walk in Christ beyond the rote and automatic.

Bread Lab!

Author : Kim Binczewski
Publisher : Readers to Eaters
ISBN 13 : 9780998047706
Total Pages : pages
Book Rating : 4.0/5 (477 download)

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Book Synopsis Bread Lab! by : Kim Binczewski

Download or read book Bread Lab! written by Kim Binczewski and published by Readers to Eaters. This book was released on 2022-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary "Plant Mary" because she is a plant scientist. Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only four ingredients--flour, water, salt and starter. She also learns about the invisible microbes that make the dough rise, and how flour comes from wheat grown by farmers. It all seems magical, but it's really science. Kim Binczewski and Bethany Econopouly, plant researchers at The Bread Lab at Washington State University, Mount Vernon, make their picture-book debut with this mouth-watering story that captures the step-by-step process and delicious aromas, sensations, sights and sounds of bread-making. The playful art of Hayelin Choi, illustrator of Alice Waters and the Trip to Delicious, crackle and pop with fun, to inspire new bakers and young scientists alike! Published in Cooperation with The Bread Lab at Washington State University, Mount Vernon. Sponsored by the Bread Bakers Guild of America. Kim Binczewski is the managing director of the Bread Lab at Washington State University in Mount Vernon, where her work includes field research, community outreach, and connecting farmers with bakers, chefs and businesses. She grew up on a small farm in western New York and studied Environmental Science in college. She lives in Bellingham, Washington. This is her first picture book. Bethany Econopouly has a PhD from Washington State University and an MS from Colorado State University, both in agricultural sciences. She previously worked at the Bill & Melinda Gates Foundation in Seattle. She currently lives near Philadelphia. This is her first picture book. Hayelin Choi made her illustration debut with Alice Waters and the Trip to Delicious, which earned a starred review from School Library Journal. She was born and raised in Gwacheon, South Korea. A visual storyteller, she studied illustration at the School of Visual Arts in New York City and is pursuing a graduate degree in graphic design at Maryland Institute College of Art in Baltimore, where she lives.

Women's Institute: Homemade Jams & Chutneys

Author : Midge Thomas
Publisher : Simon & Schuster UK
ISBN 13 : 9780857208583
Total Pages : 0 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Women's Institute: Homemade Jams & Chutneys by : Midge Thomas

Download or read book Women's Institute: Homemade Jams & Chutneys written by Midge Thomas and published by Simon & Schuster UK. This book was released on 2012-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The members of the Women's Institute are, without a doubt, the experts on home jam- and preserve-making in this country. Few things conjure up the pleasures of hearth and home so vividly as a shelf of homemade preserves. Making jams, pickles and chutneys is one of the most satisfying parts of cooking. Their colours, textures and flavours evoke the past seasons of the year like nothing else. Homemade Jams & Chutneysis packed with help and advice. There are clear explanations of the process and tips on how to prepare your fruit and vegetables most efficiently. There are plenty of traditional preserves, the very names of which evoke the British countryside: Rowan Berry and Apple Jelly, Blackberry and Sloe Jelly and Hedgerow Jam. In addition there are some really exciting newcomers, such as Rhubarb and Fig Jam, Nectarine Chutney, Cinnamon Grape Pickle, Pumpkin Marmalade and Pineapple and Mango Jam.