W.K. Kellogg, April 7, 1860 - October 6, 1951

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Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis W.K. Kellogg, April 7, 1860 - October 6, 1951 by :

Download or read book W.K. Kellogg, April 7, 1860 - October 6, 1951 written by and published by . This book was released on 1951 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

W.K. Kellogg 1860-1951

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Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis W.K. Kellogg 1860-1951 by : W.K. Kellogg Foundation

Download or read book W.K. Kellogg 1860-1951 written by W.K. Kellogg Foundation and published by . This book was released on 1952* with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Original Has this Signature--W. K. Kellogg

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Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Original Has this Signature--W. K. Kellogg by : Horace B. Powell

Download or read book The Original Has this Signature--W. K. Kellogg written by Horace B. Powell and published by . This book was released on 1956 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will Keith Kellogg (1860-1951) was a direct descendant of English immigrant Joseph Kellogg (b.1626), who immigrated to Connecticut and later moved to Massachusetts. Will Keith Kellogg was born in Flint, Michigan, and married Ella Osborn Davis in 1880. After her death, he married Carrie Staines in 1918. They and his two sons preceded him in death. He founded the Kellogg Toasted Corn Flake Company, and the Kellogg Foundation of Battle Creek, Michigan.

The Kelloggs

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Publisher : Vintage
ISBN 13 : 0307907287
Total Pages : 545 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Kelloggs by : Howard Markel

Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2017-08-08 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.

The Kelloggs

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Author :
Publisher : Vintage
ISBN 13 : 0307948374
Total Pages : 546 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Kelloggs by : Howard Markel

Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2018-07-10 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.

W.K. Kellogg

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Author :
Publisher : Capstone Classroom
ISBN 13 : 9781403442598
Total Pages : 36 pages
Book Rating : 4.4/5 (425 download)

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Book Synopsis W.K. Kellogg by : Tiffany Peterson

Download or read book W.K. Kellogg written by Tiffany Peterson and published by Capstone Classroom. This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the life of W.K. Kellogg, who invented cold cereal, founded the company that makes much of the cereal in the United States, and established a foundation to help people.

The Cornflake King

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Publisher : Enslow Publishing, LLC
ISBN 13 : 9780766034488
Total Pages : 38 pages
Book Rating : 4.0/5 (344 download)

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Book Synopsis The Cornflake King by : Edwin Brit Wyckoff

Download or read book The Cornflake King written by Edwin Brit Wyckoff and published by Enslow Publishing, LLC. This book was released on 2010-01-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Readers will learn about W. K. Kellogg, and the creation of cornflakes"--Provided by publisher.

I'll Invest My Money in People

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Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis I'll Invest My Money in People by :

Download or read book I'll Invest My Money in People written by and published by . This book was released on 2010 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

W. K. Kellogg

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Publisher : Lerner Publications
ISBN 13 : 0822565781
Total Pages : 50 pages
Book Rating : 4.8/5 (225 download)

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Book Synopsis W. K. Kellogg by : Laura Hamilton Waxman

Download or read book W. K. Kellogg written by Laura Hamilton Waxman and published by Lerner Publications. This book was released on 2006-11-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles the founder of the Kellogg Company, who was also inventor of the corn flake.

Kellogg Family: Breakfast Cereal Pioneers

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Publisher : ABDO
ISBN 13 : 1629688894
Total Pages : 35 pages
Book Rating : 4.6/5 (296 download)

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Book Synopsis Kellogg Family: Breakfast Cereal Pioneers by : Joanne Mattern

Download or read book Kellogg Family: Breakfast Cereal Pioneers written by Joanne Mattern and published by ABDO. This book was released on 2015-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the lives of talented Kellogg's cereal pioneer, Dr. John Harvey Kellogg and W.K. Kellogg! Readers will enjoy getting the scoop on these Food Dudes, beginning with their childhood in Battle Creek, Michigan. Students can follow their success story from John's education at Bellevue Hospital Medical College and W.K.'s career as a broom salesman to their work together at the Battle Creek Sanitarium that led to the first flaked cereal business, the Sanitas Food Company. John and W.K.'s family and retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Charles W. Post's corporate espionage and the W.K. Kellogg Foundation. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914640
Total Pages : 1344 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) by : William Shurtleff

Download or read book History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,

Encyclopedia of History of American Management

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Publisher : A&C Black
ISBN 13 : 1847144691
Total Pages : 600 pages
Book Rating : 4.8/5 (471 download)

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Book Synopsis Encyclopedia of History of American Management by : Morgen Witzel

Download or read book Encyclopedia of History of American Management written by Morgen Witzel and published by A&C Black. This book was released on 2005-03-15 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 250 entries, this unique and ambitious work traces the development of management thinking and major business culture in North America. Entries range from 600 words to 2500 words and contain concise biographical detail, a critical analysis of the thinkers' doctrines and ideas and a bibliography including the subject's major works and a helpful listing of minor works.

Creative Strategy

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Publisher : John Wiley & Sons
ISBN 13 : 1405180196
Total Pages : 287 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Creative Strategy by : Chris Bilton

Download or read book Creative Strategy written by Chris Bilton and published by John Wiley & Sons. This book was released on 2010-04-26 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: People tend to think of creativity and strategy as opposites. This book argues that they are far more similar than we might expect. More than this, actively aligning creative and strategic thinking in any enterprise can enable more effective innovation, entrepreneurship, leadership and organizing for the future. By considering strategy as a creative process (and vice versa), the authors define ‘creative strategy’ as a mindset which switches between opposing processes and characteristics, and which drives every aspect of the business. The authors draw experiences and cases from across this false divide – from the music industry, sports, fashion, Shakespearean theatre companies, creative and media organizations and dance, as well as what we might regard as more mundane providers of mainstream products and services – to uncover the creative connections behind successful strategy. “Creative Strategy is a talisman for those looking to take a new path” Matt Hardisty, Strategy Director, Mother Advertising “It has been said that business is a hybrid of dancing and calculation – the former incorporating the creative within a firm, the latter the strategic. Bilton and Cummings show how these apparently contradictory processes can be integrated. Their insights about how firms can ‘create to strategize’ and ‘strategize to create’ are informative for managers and management scholars alike.” Jay Barney, Professor and Chase Chair of Strategic Management, Fisher College of Business, The Ohio State University “In today’s world, new thinking – creativity – is required to tackle long-standing problems or address new opportunities. The trouble is few organizations understand how to foster and apply creativity, at least in any consistent manner. This book provides new insights into just how that can be done. It moves creativity from being just the occasional, and fortuitous, flash of inspiration, to being an embedded feature of the way the organization is run.” Sir George Cox, Author of the Cox Review of Creativity in Business for HM Govt., Past Chair of the Design Council

What's Who?

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Publisher : Troubador Publishing Ltd
ISBN 13 : 1848760477
Total Pages : 305 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis What's Who? by : Roger Jones

Download or read book What's Who? written by Roger Jones and published by Troubador Publishing Ltd. This book was released on 2009 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an enjoyable reference book, which looks at eponymy, the naming of things after people.

Historical Dictionary of the Seventh-Day Adventists

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Publisher : Rowman & Littlefield
ISBN 13 : 1442241888
Total Pages : 499 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Historical Dictionary of the Seventh-Day Adventists by : Gary Land

Download or read book Historical Dictionary of the Seventh-Day Adventists written by Gary Land and published by Rowman & Littlefield. This book was released on 2014-10-23 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventh-day Adventism was born as a radical millenarian sect in nineteenth-century America. It has since spread across the world, achieving far more success in Latin America, Africa, and Asia than in its native land. In what seems a paradox, Adventist expectation of Christ’s imminent return has led the denomination to develop extensive educational, publishing, and health systems. Increasingly established within a variety of societies, Adventism over time has modified its views on many issues and accommodated itself to the “delay” of the Second Advent. In the process, it has become a multicultural religion that nonetheless reflects the dominant influence of its American origins. This second edition of Historical Dictionary of the Seventh-Day Adventists covers its history through a chronology, an introductory essay, appendixes, and an extensive bibliography. The dictionary section has over 600 cross-referenced entries on key people, cinema, politics and government, sports, and critics of Ellen White. This book is an excellent access point for students, researchers, and anyone wanting to know more about Seventh-day Adventism.

Michigan

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Publisher : ABDO
ISBN 13 : 161613156X
Total Pages : 50 pages
Book Rating : 4.6/5 (161 download)

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Book Synopsis Michigan by : Niels R. Jensen

Download or read book Michigan written by Niels R. Jensen and published by ABDO. This book was released on 2009-08-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-read text with bright, full color photographs brings Michigan to young students. Presented in a simple, easily understandable, "scrapbook" format, kids will truly enjoy opening this travelogue-like book. This 48-page book is filled with current state facts and statistical data. Important historical information segues to up-to-date details on cities, economics, geography, and climate. Checkerboard Library is an imprint of ABDO Publishing Company.

Food in America [3 volumes]

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Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1085 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food in America [3 volumes] by : Andrew F. Smith

Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.