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Author : Collins GCSE
Publisher : Collins
ISBN 13 : 9780008326937
Total Pages : 0 pages
Book Rating : 4.3/5 (269 download)
Download or read book WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook written by Collins GCSE and published by Collins. This book was released on 2018-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Collins GCSE
Publisher : HarperCollins UK
ISBN 13 : 0008360936
Total Pages : 0 pages
Book Rating : 4.0/5 (83 download)
Download or read book WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision) written by Collins GCSE and published by HarperCollins UK. This book was released on 2019-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
Author : Collins GCSE
Publisher : HarperCollins UK
ISBN 13 : 0008451125
Total Pages : 282 pages
Book Rating : 4.0/5 (84 download)
Download or read book AQA GCSE 9-1 Combined Science Revision Guide: Ideal for the 2024 and 2025 exams (Collins GCSE Grade 9-1 Revision) written by Collins GCSE and published by HarperCollins UK. This book was released on 2020-09-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Grade 9-1 Subject: Combined Science: Trilogy First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Author : Jayne Hill
Publisher : Hachette UK
ISBN 13 : 1398387622
Total Pages : 160 pages
Book Rating : 4.3/5 (983 download)
Download or read book Eduqas GCSE Food Preparation and Nutrition: Revision Guide written by Jayne Hill and published by Hachette UK. This book was released on 2023-04-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
Author : Helen Buckland
Publisher : Hodder Education
ISBN 13 : 1510479848
Total Pages : 81 pages
Book Rating : 4.5/5 (14 download)
Download or read book WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers written by Helen Buckland and published by Hodder Education. This book was released on 2020-06-01 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
Author : Collins GCSE
Publisher : Collins
ISBN 13 : 9780008292027
Total Pages : 232 pages
Book Rating : 4.2/5 (92 download)
Download or read book WJEC EDUQAS GCSE Food Preparation and Nutrition All-in-One R written by Collins GCSE and published by Collins. This book was released on 2018-05-17 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes:* quick tests to check understanding* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* free Q&A flashcards to download online* an ebook version of the revision guide* more topic-by-topic practice and a complete exam-style paper in the added workbook
Author : Helen Buckland
Publisher : Hachette UK
ISBN 13 : 1471867293
Total Pages : 527 pages
Book Rating : 4.4/5 (718 download)
Download or read book WJEC GCSE Food and Nutrition written by Helen Buckland and published by Hachette UK. This book was released on 2016-06-27 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Author : CGP Books
Publisher : CGP GCSE Food 9-1 Revision
ISBN 13 : 9781789084504
Total Pages : 64 pages
Book Rating : 4.0/5 (845 download)
Download or read book GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards written by CGP Books and published by CGP GCSE Food 9-1 Revision. This book was released on 2019-12-17 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicola Anderson
Publisher :
ISBN 13 : 9781471894848
Total Pages : 0 pages
Book Rating : 4.8/5 (948 download)
Download or read book CCEA GCSE Home Economics: Food and Nutrition written by Nicola Anderson and published by . This book was released on 2017-07-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
Author : Helen Buckland
Publisher :
ISBN 13 : 9781510479111
Total Pages : 0 pages
Book Rating : 4.4/5 (791 download)
Download or read book Food Preparation and Nutrition written by Helen Buckland and published by . This book was released on 2020-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781782946533
Total Pages : pages
Book Rating : 4.9/5 (465 download)
Download or read book New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqa written by and published by . This book was released on 2017-02-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Buckland
Publisher : Hodder Education
ISBN 13 : 1510417206
Total Pages : 206 pages
Book Rating : 4.5/5 (14 download)
Download or read book My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition written by Helen Buckland and published by Hodder Education. This book was released on 2017-04-18 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic. - Use the exam tips to clarify key points and avoid making typical mistakes. - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it. - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary.
Author : Hayley Sheard
Publisher :
ISBN 13 : 9781911208891
Total Pages : 192 pages
Book Rating : 4.2/5 (88 download)
Download or read book WJEC/Eduqas GCSE Media Studies written by Hayley Sheard and published by . This book was released on 2019-04-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to accompany the WJEC/Eduqas GCSE Media Studies Student Book, this practical and concise Revision Guide supports students preparing for their WJEC/Eduqas GCSE Media Studies assessment. / Written by an experienced Media Studies teacher and examiner and presented in a clear and straightforward way making it accessible and easy to use. / Key information from the theoretical framework underpinning media studies is reinforced and applied to a range of media forms and products through features including `Checklists', `Quickfire revision' questions and tasks and `Have a go' activities. / Simple, colourful presentation along with plenty of activities will engage students and help keep them motivated throughout their revision. / Exam focus sections offer a breakdown of exam papers and assessment objectives helping students refine the skills they need for assessment.
Author : Rachel Knightley
Publisher :
ISBN 13 : 9781912820276
Total Pages : 160 pages
Book Rating : 4.8/5 (22 download)
Download or read book WJEC/Eduqas GCSE Drama Study & Revision Guide written by Rachel Knightley and published by . This book was released on 2020-06-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced drama teacher, this practical Study & Revision Guide provides essential guidance for the non-examined assessment components of the course as well as for the written exam. // Separate sections are included for Devising Theatre, Performing from a Text and Interpreting Theatre components, helping you successfully complete your coursework and develop your exam skills. // Covers key theatre practitioners with clear information on Brecht, Stanislavski, Mitchell, Berkoff and Rice. //All WJEC and Eduqas set texts are covered with summary notes and activities. // Performance and design options are covered. // 'For your Portfolio' helps you build the evidence you need for the Devising Theatre portfolio - rehearsal notes, mind maps and annotated scripts. // 'Assessment Objectives' show you which elements of the assessment criteria you are working towards. // 'Tips' for each topic provide hints and advice to produce successful work. // Numerous stage sketches and production photographs help visualise the practical elements of theatre.
Author : Matthew Penny
Publisher :
ISBN 13 : 9781913963040
Total Pages : 96 pages
Book Rating : 4.9/5 (63 download)
Download or read book OCR GCSE (9-1) PE: Analysing and Evaluating Performance written by Matthew Penny and published by . This book was released on 2021-02-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive step-by-step guide for teachers and students on how to plan and complete an Analysis and Evaluation of Student Performance as part of the OCR GCSE PE course. It can be used to both plan delivery and to support independent work by students throughout the course. // Written by experienced PE teachers and examiners. // Includes all the information needed to develop a successful piece of coursework for the Non-Examined Assessment component of the GCSE. // Clear, step-by-step instructions provided for each task along with comprehensive examples. // Exam-style questions relate to both practical tasks and PE theory. // Approved activity lists, answers to exam questions and sample PAR-Q form are also provided as part of a comprehensive Appendix.
Author : Anita Tull
Publisher : Hachette UK
ISBN 13 : 1398387592
Total Pages : 156 pages
Book Rating : 4.3/5 (983 download)
Download or read book AQA GCSE Food Preparation & Nutrition: Revision Guide written by Anita Tull and published by Hachette UK. This book was released on 2023-04-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Author : Sean Williams
Publisher :
ISBN 13 : 9781911208570
Total Pages : 136 pages
Book Rating : 4.2/5 (85 download)
Download or read book WJEC/Eduqas GCSE PE: Introduction to Physical Education: Study and Revision Guide written by Sean Williams and published by . This book was released on 2018-02-16 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: So much more than a traditional revision resource, this Study and Revision Guide has been carefully designed to give students clear guidance on every aspect of the GCSE course and prepare them thoroughly for their final exams. // Written by an experienced teacher and examiner and endorsed by WJEC, it provides high quality support you can trust. // The innovative design allows the content of each topic to be covered in a three-step sequence: knowledge and understanding (AO1) pages begin each topic, followed by (AO2) application of knowledge and then (AO3) analysis & evaluation. // Comprehensive support for Unit 1 / Component 1 Introduction to Physical Education. // Clear and succinct presentation of the key information needed per topic, ensuring students are fully equipped for assessment. // Provides a clear focus on the assessment needs for exam success. // Recap and summaries per topic present information in diagrammatic and visual styles to aid the revision process.
