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Wizard Of Foods Encyclopedia Of Kitchen Cooking Secrets
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Book Synopsis The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets by : Myles H. Bader
Download or read book The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets written by Myles H. Bader and published by Strategic Book Publishing. This book was released on 2010-02 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Book Synopsis Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets by : Dr. Myles Bader
Download or read book Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets written by Dr. Myles Bader and published by . This book was released on 2014 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top chefs and grandmothers the world over have one thing in common: They keep their best cooking advice secret. That's why it took Dr. Myles H. Bader over 19 years to compile the many secrets he reveals in his bestselling Encyclopedia of Kitchen & Cooking Secrets. Dr. Bader, the "Wizard of Food," has been a guest on over 6,000 radio and television shows including The Oprah Winfrey Show. Breaking away from traditional cookbook models, this encyclopedia is an indispensible reference with tips not found in any other source. The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets offers a w.
Book Synopsis Ten Thousand and One Food Facts, Chef's Secrets & Household Hints by : Myles Bader
Download or read book Ten Thousand and One Food Facts, Chef's Secrets & Household Hints written by Myles Bader and published by Friedman-Fairfax. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful facts cover all kinds of foods and beverages, chef's secrets for making delicious meals, nutritionally sound food choices, up-to-date information about vitamins and minerals, tips for smarter supermarket shopping, advice on kitchen clean-up, and much more.
Download or read book Food Weird-o-Pedia written by Alex Palmer and published by Simon and Schuster. This book was released on 2021-08-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you’ve been eating your whole life. Organized in sections such as “Between-Meal Tidbits: Curious Facts about Snacks” and “Spice Up Your Life: Unexpected morsels about condiments, sauces and spices,” each chapter offers an alphabetical encyclopedia of strange facts that will give you plenty to chew over whether reading from cover-to-cover or just flipping to a random page during a lunch break. Learn weird and obscure facts about fruits, vegetables, baked goods, meat, dairy, seafood, junk food, condiments, sauces, spices, beverages, desserts, and more, such as: Cherries may have killed the twelfth president of the United States. Why we call that vulgar sound we make by putting our tongue between our lips and blowing out a “raspberry." Enzymes on the inside of a banana peel actually encourage splinters to move toward the skin’s surface. Dark soy sauce contains ten times the antioxidants of red wine and contributed to a decrease in risk of cardiovascular disease. The most egg yolks ever found in a single egg is nine. Frank Sinatra was buried with a bottle of Jack Daniel’s whiskey. Hershey’s Kisses get their names from the smooching sound and motion the machine made when it popped the candy onto the conveyor belt. And many, many more! Every one of us has a deeply personal relationship to the food we eat, each as unique as we are. But there is also a lot that can surprise us about what we put in our body—unexpected facts about staple fruits and veggies, strange backstories to our favorite sweets, and ways of whipping up a familiar dish that are downright weird. These odd aspects of the food we eat are what this book is all about. Food Weird-o-Pedia is sure to provide plenty of fodder to impress friends and family over your next meal—whatever it is you’re eating.
Book Synopsis The Clever Cook's Kitchen Handbook by : David Joachim
Download or read book The Clever Cook's Kitchen Handbook written by David Joachim and published by Rodale. This book was released on 2001-11-01 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.
Download or read book Kitchen Secrets written by Barbara Lowery and published by . This book was released on 2007 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant compendium of must-know kitchen secrets: how to choose ingredients, what to keep in the cupboards, how to store various foods and most importantly, how to cook them!
Book Synopsis The Wise Encyclopedia of Cookery by :
Download or read book The Wise Encyclopedia of Cookery written by and published by . This book was released on 1948 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis On food and cooking by : Harold McGee
Download or read book On food and cooking written by Harold McGee and published by . This book was released on 2004 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 10,001 Food Facts, Chefs' Secrets & Household Hints by : Myles H. Bader
Download or read book 10,001 Food Facts, Chefs' Secrets & Household Hints written by Myles H. Bader and published by MetroBooks (NY). This book was released on 2002-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "THE WIZARD OF FOOD" (DR. BADER) HAS BEEN SEEN ON OPRAH AND OTHER TELEVISION PROGRAMS.
Download or read book A-Z of Cooking Secrets written by and published by . This book was released on 2014 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice, more than 200 recipes, thousands of clever tips - they're all here in one handy A-Z guide. Turn to C for cakes and find recipes for carrot cake and cupcakes. Look up S for souffle and discover that cooking this impressive item really isn't that hard, after all! Or, go to O for onion and learn the trick to chopping without crying. T for turkey shows you the best way to carve your Christmas roast and W for woks will have you using the stir-fry recipes in no time. Dip into this book and we guarantee you'll improve your existing cooking techniques and learn lots of new ones. Plus, the extensive selection of fail-safe recipes will cater for all your cooking needs.-All the basic cooking techniques clearly explained, plus information on dozens of ingredients and how best to use them, safe food storage, food labels and tools of the trade.-More than 200 recipes, from apple pie to walnut bread, from baked ham to tempura prawns, from risotto to waffles. Breakfast, lunch, dinner, afternoon tea, drinks and snacks - they're all catered for.-A to Z format makes it quick and easy to access the information you need.-More than 700 photographs, including step-by-step images.
Book Synopsis The Wizard of Food Presents 10,001 Food Facts, Chef's Secrets & Household Hints by : Myles H. Bader
Download or read book The Wizard of Food Presents 10,001 Food Facts, Chef's Secrets & Household Hints written by Myles H. Bader and published by . This book was released on 1998 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking Ingredients by : Anness Publishing
Download or read book Cooking Ingredients written by Anness Publishing and published by . This book was released on 2002 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wizard of Food Presents 21st Century Reference Guide to Cooking Secrets & Helpful Household Hints by : Myles Bader
Download or read book The Wizard of Food Presents 21st Century Reference Guide to Cooking Secrets & Helpful Household Hints written by Myles Bader and published by . This book was released on 2000 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Wise Encyclopedia of Cookery by :
Download or read book The Wise Encyclopedia of Cookery written by and published by . This book was released on 1977 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Secrets written by and published by . This book was released on 19?? with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CookWise written by Shirley O. Corriher and published by William Morrow Cookbooks. This book was released on 2011-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, it will transform you into a confident and exceptional cook—a cook who is in control. CookWise is a different kind of cookbook. There are more than 230 outstanding recipes—from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse—but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. The What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. No matter what your cooking level, you'll find CookWise a revelation.
Book Synopsis McGee on Food & Cooking by : Harold McGee
Download or read book McGee on Food & Cooking written by Harold McGee and published by . This book was released on 2004 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.
