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Author : Vernon C. Struck
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (89 download)
Download or read book Wisconsin' Swiss Cheese Industry written by Vernon C. Struck and published by . This book was released on 1957 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Truman F. Graf
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.:/5 (89 download)
Download or read book An Economic Analysis of the Southwestern Wisconsin Swiss Cheese Industry written by Truman F. Graf and published by . This book was released on 1953 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Luchsinger
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.A/5 ( download)
Download or read book The History of a Great Industry written by John Luchsinger and published by . This book was released on 1899 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Struck, Vernon C.
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (738 download)
Download or read book Wisconsin Swiss Cheese written by Struck, Vernon C. and published by . This book was released on 1957 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin Cheese Makers' Association
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.:/5 (89 download)
Download or read book Annual Meeting of the Wisconsin Cheese Makers' Association written by Wisconsin Cheese Makers' Association and published by . This book was released on 1897 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin Cheese Makers' Association
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Wisconsin Cheese Makers' Association Annual Convention written by Wisconsin Cheese Makers' Association and published by . This book was released on 1915 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Bruce Silcox
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (27 download)
Download or read book The Foreign Type Cheese Industry in Wisconsin written by W. Bruce Silcox and published by . This book was released on 1930 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Bruce Silcox
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.:/5 (89 download)
Download or read book An Economic Analysis of the Foreign Type Cheese Industry in Wisconsin written by Walter Bruce Silcox and published by . This book was released on 1931 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernhard Olaf Johan Linnevold
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Wisconsin Cheese Industry and Government written by Bernhard Olaf Johan Linnevold and published by . This book was released on 1949 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emery A. Odell
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.E/5 ( download)
Download or read book Swiss Cheese Industry written by Emery A. Odell and published by . This book was released on 1936 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Loyal Durand
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Cheese Manufacturing Regions of Wisconsin, 1850-1950 written by Loyal Durand and published by . This book was released on 1953 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen Moulton Babcock
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Cheese Industry written by Stephen Moulton Babcock and published by . This book was released on 1897 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerold W. Apps
Publisher : University of Wisconsin Press
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cheese written by Jerold W. Apps and published by University of Wisconsin Press. This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...the history of the cheese-making industry in Wisconsin from its inception in the 1840s to the present. In his compelling yet conversational style, Apps documents the daily lives of the early cheese makers and how Wisconsin became the nation's number one cheese producer. ...(includes) a helpful guide to museums, factories and festivals -- celebrating Wisconsin's defining industry."--Back cover.
Author : James Norton
Publisher : Univ of Wisconsin Press
ISBN 13 : 0299234339
Total Pages : 205 pages
Book Rating : 4.2/5 (992 download)
Download or read book The Master Cheesemakers of Wisconsin written by James Norton and published by Univ of Wisconsin Press. This book was released on 2009-11-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
Author : Benjamin Horace Hibbard
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Markets and Prices of Wisconsin Cheese written by Benjamin Horace Hibbard and published by . This book was released on 1915 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (243 download)
Download or read book Biennial Report written by Wisconsin. Department of Agriculture and published by . This book was released on 1963 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Rowland Lewthwaite
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.:/5 (891 download)
Download or read book The Regionalization of Butter and Cheese Production in Wisconsin written by Gordon Rowland Lewthwaite and published by . This book was released on 1956 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
