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Winning The War With Wheat
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Download or read book Through the Wheat written by Thomas Boyd and published by Simon and Schuster. This book was released on 2020-04-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Powerful and poignant, a masterpiece. 'Through the Wheat' depicts the horrors of World War 1: the first modern war fought in trenches with mustard gas, artillery, and tanks. Thomas Boyd brings home the psychological damage done to men under extreme pressure fighting for their livers thousands of miles from home. Unforgettable!
Book Synopsis Through the Wheat by : Edwin H. Simmons
Download or read book Through the Wheat written by Edwin H. Simmons and published by US Naval Institute Press. This book was released on 2008 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The U.S. Marines entered World War I as a small force of seagoing light infantry that had rarely faced a well-armed enemy. On a single faced day, in their initial assault "through the wheat" on Belleau Wood against German machine guns and poison gas shells, the Marines suffered more casualties than they had experienced in all their previous 142 years. Yet at Belleau Wood, Soissons, Blanc Mont, St. Mihiel, and the Meuse-Argonne the Marines proved themselves to be hard-nosed diehards with an affinity for close combat. Nearly a century later Belleau Wood still resonates as a touchstone battle of the Corps." "Two retired Marines, well known for their achievements both in uniform and with the pen, have recorded this rich history in a way that only insiders can. Brig. Gen. Edwin H. Simmons and Col. Joseph H. Alexander recount events and colorful personalities in telling detail, capturing the spirit that earned the 4th Marine Brigade three awards of the French Croix de Guerre and launched the first pioneering detachments of "Flying Leathernecks." Here, hand-to-hand combat seen through the lenses of a gas mask is accompanied by thought-provoking assessments of the war's impact on the Marine Corps."--Jacket.
Download or read book Wheat Belly written by William Davis and published by Rodale Books. This book was released on 2014-06-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a sneak peek of Undoctored—the new book from Dr. Davis! In this #1 New York Times bestseller, a renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: It's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat"—and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle. Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.
Download or read book Through the Wheat written by Thomas Boyd and published by . This book was released on 1923 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: For one brief day the leaves of the maple tree in Treehorn's backyard turn into dollar bills.
Book Synopsis Harvesting Pa Chay's Wheat by : Keith Quincy
Download or read book Harvesting Pa Chay's Wheat written by Keith Quincy and published by . This book was released on 2011-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Harvesting Pa Chay's Wheat, Keith Quincy exposes, with damning clarity, what has been long excluded from the official record of America's military involvement in Southeast Asia: the secret war in Laos and its tragic consequences for the Hmong people and their culture. Exploited for the geographical location of their ancestral lands by the French, Americans, Vietnamese, and Chinese and callously manipulated by the same groups because of the nonaggressive, agrarian structure of their tribal units, by the early 1980s virtually the entire Hmong society had fled to Thailand and the United States, making them a people, a culture, a whole way of being, in exile. Keith Quincy's landmark work shows us the how and why of this terrible outcome, lest we forget that when the fighting stops the devastations of war go on.
Download or read book Grain by Grain written by Bob Quinn and published by Island Press. This book was released on 2019-03-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Author :Columbia University. Teachers College. School of Practical Arts. Dept. of Foods and Cookery Publisher : ISBN 13 : Total Pages :18 pages Book Rating :4.3/5 (243 download)
Book Synopsis War Breads by : Columbia University. Teachers College. School of Practical Arts. Dept. of Foods and Cookery
Download or read book War Breads written by Columbia University. Teachers College. School of Practical Arts. Dept. of Foods and Cookery and published by . This book was released on 1918 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oceans of Grain by : Scott Reynolds Nelson
Download or read book Oceans of Grain written by Scott Reynolds Nelson and published by Basic Books. This book was released on 2022-02-22 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: An "incredibly timely" global history journeys from the Ukrainian steppe to the American prairie to show how grain built and toppled the world's largest empires (Financial Times). To understand the rise and fall of empires, we must follow the paths traveled by grain—along rivers, between ports, and across seas. In Oceans of Grain, historian Scott Reynolds Nelson reveals how the struggle to dominate these routes transformed the balance of world power. Early in the nineteenth century, imperial Russia fed much of Europe through the booming port of Odessa, on the Black Sea in Ukraine. But following the US Civil War, tons of American wheat began to flood across the Atlantic, and food prices plummeted. This cheap foreign grain spurred the rise of Germany and Italy, the decline of the Habsburgs and the Ottomans, and the European scramble for empire. It was a crucial factor in the outbreak of the First World War and the Russian Revolution. A powerful new interpretation, Oceans of Grain shows that amid the great powers’ rivalries, there was no greater power than control of grain.
Book Synopsis Wheat That Springeth Green by : J.F. Powers
Download or read book Wheat That Springeth Green written by J.F. Powers and published by New York Review of Books. This book was released on 2012-11-21 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat That Springeth Green, J. F. Powers’s beautifully realized final work, is a comic foray into the commercialized wilderness of modern American life. Its hero, Joe Hackett, is a high school track star who sets out to be a saint. But seminary life and priestly apprenticeship soon damp his ardor, and by the time he has been given a parish of his own he has traded in his hair shirt for the consolations of baseball and beer. Meanwhile Joe’s higher-ups are pressing for an increase in profits from the collection plate, suburban Inglenook’s biggest business wants to launch its new line of missiles with a blessing, and not all that far away, in Vietnam, a war is going on. Joe wants to duck and cover, but in the end, almost in spite of himself, he is condemned to do something right. J. F. Powers was a virtuoso of the American language with a perfect ear for the telling clich? and an unfailing eye for the kitsch that clutters up our lives. This funny and very moving novel about the making and remaking of a priest is one of his finest achievements.
Book Synopsis The Desert of Wheat Illustrated by : Zane Grey
Download or read book The Desert of Wheat Illustrated written by Zane Grey and published by . This book was released on 2020-10-27 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Desert of Wheat is a thrilling and romantic tale of sabotage in the wheat fields of the Pacific Northwest during World War I. A passionate novel of patriotic and anti-union propaganda, it portrays the anxieties of the young country threatened by a foreign war after the closing of the frontier. Grey captures the heart of a nation at the brink of a century of change.
Book Synopsis Food Will Win the War by : Ian Mosby
Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.
Book Synopsis Wheat and Soldiers by : Corporal Ashihei Hino
Download or read book Wheat and Soldiers written by Corporal Ashihei Hino and published by Franklin Classics Trade Press. This book was released on 2018-11-11 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Amber Waves written by Catherine Zabinski and published by University of Chicago Press. This book was released on 2020-09-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.
Book Synopsis Grandma's Wartime Kitchen by : Joanne Lamb Hayes
Download or read book Grandma's Wartime Kitchen written by Joanne Lamb Hayes and published by St. Martin's Press. This book was released on 2016-08-23 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history. With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books * Substitutes for rationed sugar, and the delicious dessert recipes they inspired * Stretching butter, meat, coffee, and other staples * Cooking and baking for the troops abroad * Wartime entertaining including Defense Parties, progressive parties, and a traditional Thanksgiving dinner using wartime commodities * Monday Meatloaf, Mother's Fried Chicken, Macaroni and Cheese, Apple Dumplings, Vermont Johnny Cake, Honey Apple Pie, and many other recipes. At a time when America is saluting the soldiers who fought in World War II, this one-of-a-kind collection offers a portrait of the courageous (and delicious) contributions of the women who stayed behind.
Download or read book The Gluten Lie written by Alan Levinovitz and published by Simon and Schuster. This book was released on 2015-04-21 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving their food again—sure to ignite controversy over our obsession with what it means to eat right. FREE YOURSELF FROM ANXIETY ABOUT WHAT YOU EAT Gluten. Salt. Sugar. Fat. These are the villains of the American diet—or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we’ve been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. Remember when butter was the enemy? Now it’s good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet. For readers suffering from dietary whiplash, The Gluten Lie is the answer. Scientists and physicians know shockingly little about proper nutrition that they didn’t know a thousand years ago, even though Americans spend billions of dollars and countless hours obsessing over “eating right.” In this groundbreaking work, Alan Levinovitz takes on bestselling physicians and dietitians, exposing the myths behind how we come to believe which foods are good and which are bad—and pointing the way to a truly healthful life, free from anxiety about what we eat.
Book Synopsis This Was Wheat Farming by : Kirby Brumfield
Download or read book This Was Wheat Farming written by Kirby Brumfield and published by Schiffer Publishing. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic history of wheat farming in the American Northwest, focusing on how the harvests were accomplished in the early twentieth century.
Download or read book Gentle Tiger written by Charles L. Dufour and published by LSU Press. This book was released on 1999-04-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chatham Roberdeau Wheat has rightly been called the grandest of Civil War heroes. Born a Virginia gentleman, this handsome giant was by turns lawyer, politician, filibusterer, wit, bon vivant, and soldier of fortune. Perhaps the most experienced soldier on either side at the outbreak of the Civil War, Wheat led the “Louisiana Tigers”—notorious as the wildest battalion in either army—in some of the war’s bloodiest battles, including Bull Run, the Valley, and the Seven Days. Idolized by his men for his courage and camaraderie, he was adored by women for his dash and gallantry. In this comprehensive biography, originally published in 1957, Charles L. Dufour details Wheat’s life and loves—from his turbulent school days to his early and heroic end at Gaines Mill. Based largely on letters and unpublished family documents, Dufour’s work—the first in-depth study of Wheat—stands as the most vivid portrait of this fantastic young soldier.