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Wines Of Baja California
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Book Synopsis Wines of Baja California by : Ralph Amey
Download or read book Wines of Baja California written by Ralph Amey and published by Board and Bench Publishing. This book was released on 2004-04-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.
Book Synopsis Vinitacora Baja California by : Lorena Hernandez Munoz
Download or read book Vinitacora Baja California written by Lorena Hernandez Munoz and published by . This book was released on 2019-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinitacora is a self-teaching tool and personal record of mexican wines and wineries. With this travel guide, you will learn about the main wine routes and regions in Mexico and register the mexican wines you taste and evaluate them with freedom to be your own critic. In this wine guide you will find more than 65 wineries and 550 wines, travel tips and maps from the biggest wine region in México: Baja California Norte, and its five most important valleys: Valle de Guadalupe, Valle de Ojos negros, Valle de Santo Tomás, Valle de la Grulla y Valle de San Vicente, all in Ensenada, Baja California, Mexico.
Book Synopsis Vinitacora: Wines and Wineries of Baja California, Mexico - 4th Edition (English) by : Lorena (Vionda) Hernandez
Download or read book Vinitacora: Wines and Wineries of Baja California, Mexico - 4th Edition (English) written by Lorena (Vionda) Hernandez and published by . This book was released on 2023-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Wine Journey Along the Russian River by : Steve Heimoff
Download or read book A Wine Journey Along the Russian River written by Steve Heimoff and published by Univ of California Press. This book was released on 2005-09 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this travelogue of the Russian River area's geology and history as it pertains to winemaking in several Sonoma County appellations, Heimoff profiles the key players and winemakers who have established the region's reputation for excellent wine.
Book Synopsis Conversations With Winemakers by : Christopher Barnes
Download or read book Conversations With Winemakers written by Christopher Barnes and published by Createspace Independent Publishing Platform. This book was released on 2015-12-23 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico is known for tequila and beer but an old, new wine region is starting to get attention. Winemakers of the Guadalupe Valley in Baja, Mexico talk about the region and their wines. Across the border in San Diego a wine revolution is also happening. A group of progressive winemakers have rediscovered some of California's oldest vines.
Book Synopsis More Mexican Everyday: Simple, Seasonal, Celebratory by : Rick Bayless
Download or read book More Mexican Everyday: Simple, Seasonal, Celebratory written by Rick Bayless and published by W. W. Norton & Company. This book was released on 2015-04-27 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wednesday night dinner as it is for Sunday brunch. Not to be forgotten is Rick's array of show-stopping desserts, among them Mexican Chocolate–Pumpkin Seed Cake and Fresh Fruit with 24-Hour Cajeta and Bitter Chocolate. In all his recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor. More Mexican Everyday invites you into Rick's creative kitchen to enliven the way you cook and eat with friends and family.
Download or read book Wine valleys written by and published by . This book was released on 2009 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sonoma Wine and the Story of Buena Vista by : Charles L. Sullivan
Download or read book Sonoma Wine and the Story of Buena Vista written by Charles L. Sullivan and published by Board and Bench Publishing. This book was released on 2013-10-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
Book Synopsis Wines and Vines of California by : Frona Eunice Wait
Download or read book Wines and Vines of California written by Frona Eunice Wait and published by . This book was released on 1889 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of wine-making in California.
Book Synopsis The Baja California Cookbook by : David Castro Hussong
Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Download or read book Viva El Vino! written by Sara Schneider and published by . This book was released on 2006 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Los Angeles Times Book of California Wines by : Darlene Geis
Download or read book The Los Angeles Times Book of California Wines written by Darlene Geis and published by . This book was released on 1984 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seven Days in the Valle by : W. Scott Koenig
Download or read book Seven Days in the Valle written by W. Scott Koenig and published by . This book was released on 2018-03-07 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future), and a bit of their souls in the process and presentation. The Valle de Guadalupe - located just 90 minutes south of the US-Mexican border near San Diego - is considered "ground zero" of the country's newest culinary movement. The style of food here is often referred to as Baja California cuisine or "Baja Med" due to its blend of Mediterranean dishes and recipes with the region's bounty of fresh, organic produce and proteins produced on-site at the restaurants or sourced from small Baja California ranches. Seven Days In The Valle: Baja California's Wine Country Cuisine features interviews with: Drew Deckman of Deckman's en El Mogor, Esthela Martínez of La Cocina de Doña Esthela, Roberto Alcocer of Malva, Miguel Angel Guerrero of La Esperanza, Sheyla Alvarado of Traslomita, Diego Hernandez of Corazon de Tierra, and Javier Plascencia of Finca Altozano.
Book Synopsis The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1 by : Joey Casco Csw
Download or read book The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1 written by Joey Casco Csw and published by Wine Stalker. This book was released on 2018-07-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
Book Synopsis The Wines of California, the Pacific Northwest, and New York by : Roy Andries De Groot
Download or read book The Wines of California, the Pacific Northwest, and New York written by Roy Andries De Groot and published by . This book was released on 1982 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New California Wine by : Jon Bonné
Download or read book The New California Wine written by Jon Bonné and published by Ten Speed Press. This book was released on 2013-11-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Book Synopsis Guide to California Wines by : John Melville
Download or read book Guide to California Wines written by John Melville and published by . This book was released on 1960 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Survey of types of wines and of wine-growing regions in California.
