Wine. All the Time.

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Author :
Publisher : Penguin
ISBN 13 : 0399574174
Total Pages : 304 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Wine. All the Time. by : Marissa A. Ross

Download or read book Wine. All the Time. written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

The New York Times Book of Wine

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Author :
Publisher : Union Square & Co.
ISBN 13 : 1402793812
Total Pages : 576 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis The New York Times Book of Wine by : Howard G. Goldberg

Download or read book The New York Times Book of Wine written by Howard G. Goldberg and published by Union Square & Co.. This book was released on 2012-08-07 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

The New York Times Book of Wine

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Author :
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The New York Times Book of Wine by : Terry Robards

Download or read book The New York Times Book of Wine written by Terry Robards and published by . This book was released on 1977 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine With Food

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Publisher : Rizzoli Publications
ISBN 13 : 0847844730
Total Pages : 240 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Wine With Food by : Eric Asimov

Download or read book Wine With Food written by Eric Asimov and published by Rizzoli Publications. This book was released on 2014-04-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.

Sparkling Wine for Modern Times

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984856804
Total Pages : 193 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Sparkling Wine for Modern Times by : Zachary Sussman

Download or read book Sparkling Wine for Modern Times written by Zachary Sussman and published by Ten Speed Press. This book was released on 2021-11-23 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.

It's Wine Time

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Author :
Publisher : Ryland Peters & Small
ISBN 13 : 1912983370
Total Pages : 98 pages
Book Rating : 4.9/5 (129 download)

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Book Synopsis It's Wine Time by : Chris Losh

Download or read book It's Wine Time written by Chris Losh and published by Ryland Peters & Small. This book was released on 2020-08-25 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover all the answers to your wine-based fears and never pick a 'bad' bottle again with this this fun and accessible guide to everything red, white, rosé and sparkling.

Decantations

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Author :
Publisher : Macmillan
ISBN 13 : 9780312302627
Total Pages : 324 pages
Book Rating : 4.3/5 (26 download)

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Book Synopsis Decantations by : Frank Prial

Download or read book Decantations written by Frank Prial and published by Macmillan. This book was released on 2002-11-18 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prial has written enticing and edifying wine articles for "The New York Times" for more than 30 years. In "Decantations, " Prial gathers his finest columns on everything from imbibing with the Rothschilds in France to stalking zinfandels and chardonnays in Africa.

Adventures on the Wine Route

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Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374710473
Total Pages : 288 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis Adventures on the Wine Route by : Kermit Lynch

Download or read book Adventures on the Wine Route written by Kermit Lynch and published by Farrar, Straus and Giroux. This book was released on 2013-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. "The French," Lynch writes, "with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines." Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on "the pH, the oak, the body, the finish," but rather on the "gaiety" of the way "the tart fruit perfume[s] the palate and the brain."

Drink and be Merry

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Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.X/5 (6 download)

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Book Synopsis Drink and be Merry by : Mikhal Dayagi-Mendeles

Download or read book Drink and be Merry written by Mikhal Dayagi-Mendeles and published by . This book was released on 1999 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine and beer are an integral part of the socio-cultural landscape from the most sacred rituals to everyday use. Drink and Be Merry: Wine and Beer in Ancient Times, on view at The Jewish Museum from July 30 to November 5, 2000, presents 5,000 years of drinking culture in the eastern Mediterranean and Near East through an exhibition of over 180 objects including art, artifacts and paraphernalia of the trade. Organized by the Israel Museum in Jerusalem, this exhibition explores two of the oldest known beverages, valued throughout time for their abilities to lift spirits, inspire religious fervor, deaden pain and cure illness. It examines the subject of wine and beer in antiquity from methods of production to drinking customs and presents the central role of these two beverages in religious and secular contexts, on special occasions and in everyday use. Drink and Be Merry focuses on the wine regions of Rome, Greece and Israel and the grain-rich lands of Mesopotamia and Egypt, from the fourth millennium BCE until the decline in the consumption of alcoholic beverages with the spread of Islam in the seventh century CE. Drink and Be Merry: Wine and Beer in Ancient Times is sponsored by Joseph E. Seagram & Sons, Inc. with support from other generous funders. Objects on view are being lent by major museums and private collections in Israel, the United States, Germany, and the Netherlands. The majority of the objects are loaned courtesy of the Israel Museum and the Israel Antiquities Authority.

The Wine-dark Sea

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 9780393035582
Total Pages : 280 pages
Book Rating : 4.0/5 (355 download)

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Book Synopsis The Wine-dark Sea by : Patrick O'Brian

Download or read book The Wine-dark Sea written by Patrick O'Brian and published by W. W. Norton & Company. This book was released on 1993 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the outset of an adventure filled with disaster and delight, Jack Aubrey and Stephen Maturin pursue a prize through the stormy seas and icebergs south of Cape Horn, where the hunters suddenly become the hunted.

Liquid Memory

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Publisher : Farrar, Straus and Giroux
ISBN 13 : 9781429977128
Total Pages : 272 pages
Book Rating : 4.9/5 (771 download)

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Book Synopsis Liquid Memory by : Jonathan Nossiter

Download or read book Liquid Memory written by Jonathan Nossiter and published by Farrar, Straus and Giroux. This book was released on 2010-09-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it. In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia. From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the world's most mysterious, contradictory, and jubilatory drink.

Boozehound

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Publisher : Ten Speed Press
ISBN 13 : 1580082882
Total Pages : 242 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Boozehound by : Jason Wilson

Download or read book Boozehound written by Jason Wilson and published by Ten Speed Press. This book was released on 2010-09-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.

Wine Simple

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1984824252
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Wine Simple by : Aldo Sohm

Download or read book Wine Simple written by Aldo Sohm and published by Clarkson Potter. This book was released on 2019-11-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

The 24-Hour Wine Expert

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Author :
Publisher : Penguin UK
ISBN 13 : 0141983639
Total Pages : 110 pages
Book Rating : 4.1/5 (419 download)

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Book Synopsis The 24-Hour Wine Expert by : Jancis Robinson

Download or read book The 24-Hour Wine Expert written by Jancis Robinson and published by Penguin UK. This book was released on 2016-02-04 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

The Vineyards of Champagne

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Author :
Publisher : Penguin
ISBN 13 : 0451490665
Total Pages : 418 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis The Vineyards of Champagne by : Juliet Blackwell

Download or read book The Vineyards of Champagne written by Juliet Blackwell and published by Penguin. This book was released on 2020-01-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beneath the cover of France's most exquisite vineyards, a city of women defy an army during World War I, from the New York Times bestselling author of The Lost Carousel of Provence.... Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne--or France, for that matter. Since the untimely death of her young husband, Rosalyn finds it a challenge to enjoy anything at all. But as she reads through a precious cache of WWI letters and retraces the lives lived in the limestone tunnels, Rosalyn will unravel a mystery hidden for decades...and find a way to savor her own life again.

The Medical times and gazette

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Author :
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The Medical times and gazette by :

Download or read book The Medical times and gazette written by and published by . This book was released on 1875 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wine Lover's Daughter

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Author :
Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374711763
Total Pages : 272 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis The Wine Lover's Daughter by : Anne Fadiman

Download or read book The Wine Lover's Daughter written by Anne Fadiman and published by Farrar, Straus and Giroux. This book was released on 2017-11-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Wine Lover’s Daughter, Anne Fadiman examines—with all her characteristic wit and feeling—her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine—along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature—was an essential element of Clifton Fadiman’s escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire. The Wine Lover’s Daughter traces the arc of a man’s infatuation from the glass of cheap Graves he drank in Paris in 1927; through the Château Lafite-Rothschild 1904 he drank to celebrate his eightieth birthday, when he and the bottle were exactly the same age; to the wines that sustained him in his last years, when he was blind but still buoyed, as always, by hedonism. Wine is the spine of this touching memoir; the life and character of Fadiman’s father, along with her relationship with him and her own less ardent relationship with wine, are the flesh. The Wine Lover’s Daughter is a poignant exploration of love, ambition, class, family, and the pleasures of the palate by one of our finest essayists.