Windmills in My Oven

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Publisher : Prospect Books (UK)
ISBN 13 : 9781903018187
Total Pages : 192 pages
Book Rating : 4.0/5 (181 download)

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Book Synopsis Windmills in My Oven by : Gaitri Pagrach-Chandra

Download or read book Windmills in My Oven written by Gaitri Pagrach-Chandra and published by Prospect Books (UK). This book was released on 2002 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar, spice, and all things nice: what say you to cookies, tarts, pies, cakes, flans, gingerbread, wafers, waffles and pancakes? Dutch baking has them all: it mines the mother-lodes of comfort, luxury and temptation to devastating effect. This book explores the history and customs of the Dutch bakehouse while offering excellent recipes well-suited to the modern kitchen. There is no better teatime treat than GaitriAes spiced apple tart. The breads and cakes are simply delicious, the stuff of many a childhood dream; and the biscuits are crisp, rich and buttery. If you eat cookies (rather than biscuits) with your morning coffee you are plugging into a great tradition of baking, for cookie is originally a Dutch word, which crossed the Atlantic with settlers taking their biscuits, cakes, tarts and breads with them. Because of Holland's long history of trade and exploration in the East Indies, these recipes are heady with the aromas of the spice bazaar. And the wafers, waffles, loaves and other delicacies are often loaded with a rich tradition of local preferences and folk custom. Gaitri explains many of these, showing to perfection how cookery can be a way of understanding just as potent as the driest, most scholarly thesis. Then you can eat and enjoy the results. The text is in ten sections, each has an historical introduction and places the particular type of cake or bread in the context of everyday life. Gaitri Pagrach-Chandra is Guyanese by birth, but has lived in Holland for much of her life since university. As a wife and mother, and a student of history, she has the ideal qualifications for writing this book. And she has illustrated it with her own photographs of life and cookery in her home and the towns and villages around.

The Hive

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Publisher : Macmillan
ISBN 13 : 1466870699
Total Pages : 351 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Hive by : Bee Wilson

Download or read book The Hive written by Bee Wilson and published by Macmillan. This book was released on 2014-05-06 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since men first hunted for honeycomb in rocks and daubed pictures of it on cave walls, the honeybee has been seen as one of the wonders of nature: social, industrious, beautiful, terrifying. No other creature has inspired in humans an identification so passionate, persistent, or fantastical. The Hive recounts the astonishing tale of all the weird and wonderful things that humans believed about bees and their "society" over the ages. It ranges from the honey delta of ancient Egypt to the Tupelo forests of modern Florida, taking in a cast of characters including Alexander the Great and Napoleon, Sherlock Holmes and Muhammed Ali. The history of humans and honeybees is also a history of ideas, taking us through the evolution of science, religion, and politics, and a social history that explores the bee's impact on food and human ritual. In this beautifully illustrated book, Bee Wilson shows how humans will always view the hive as a miniature universe with order and purpose, and look to it to make sense of their own.

Teatimes

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Publisher : Reaktion Books
ISBN 13 : 1780239688
Total Pages : 256 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Teatimes by : Helen Saberi

Download or read book Teatimes written by Helen Saberi and published by Reaktion Books. This book was released on 2018-06-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and diverse history of tea drinking. From elegant afternoon teas, hearty high teas, and cricket and tennis teas, to funeral teas, cream teas, and many more, Saberi investigates the whole panoply of teatime rituals and ephemera—including tea gardens, tea dances, tea gowns, and tearooms. We are invited to spend time in the sophisticated salons de thé of Paris and the cozy tearooms of the United States; to enjoy the teatime traditions of Canada, the United Kingdom, Australia, New Zealand, and South Africa, where housewives prided themselves on their “well-filled tins”; to sit in on the tea parties of the Raj and Irani cafes in India; to savor teatimes along the Silk Road, where the samovar and chaikhana reign supreme; and to delight in the tasty dim sum of China and the intricate tradition of cha kaiseki in Japan. Steeped in evocative illustrations and recipes from around the world, Teatimes shows how tea drinking has become a global obsession, from American iced tea and Taiwanese bubble tea to the now-classic English afternoon tea. Pinkies up!

The Taste of Conquest

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Publisher : Ballantine Books
ISBN 13 : 034550982X
Total Pages : 322 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis The Taste of Conquest by : Michael Krondl

Download or read book The Taste of Conquest written by Michael Krondl and published by Ballantine Books. This book was released on 2008-10-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.

Sweet Invention

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Publisher : Chicago Review Press
ISBN 13 : 1569769540
Total Pages : 426 pages
Book Rating : 4.5/5 (697 download)

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Book Synopsis Sweet Invention by : Michael Krondl

Download or read book Sweet Invention written by Michael Krondl and published by Chicago Review Press. This book was released on 2011-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.

Nurture

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Publisher : Oxford Symposium
ISBN 13 : 0953505723
Total Pages : 339 pages
Book Rating : 4.9/5 (535 download)

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Book Synopsis Nurture by : Richard Hosking

Download or read book Nurture written by Richard Hosking and published by Oxford Symposium. This book was released on 2004 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 2003 Oxford Symposium on the subject of nurture in the context of food and cooking.

Windmills, Drouths, and Cottonseed Cake

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Publisher : TCU Press
ISBN 13 : 9780875651415
Total Pages : 140 pages
Book Rating : 4.6/5 (514 download)

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Book Synopsis Windmills, Drouths, and Cottonseed Cake by : John A. Haley

Download or read book Windmills, Drouths, and Cottonseed Cake written by John A. Haley and published by TCU Press. This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: A warm and often humorous memoir of the author's father.

Street Food around the World

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Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 883 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis Street Food around the World by : Bruce Kraig

Download or read book Street Food around the World written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2013-09-09 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

Sweet Treats around the World

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692217
Total Pages : 658 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Sweet Treats around the World by : Timothy G. Roufs

Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

The Oxford Companion to Food

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Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

American Windmills

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Publisher : University of Oklahoma Press
ISBN 13 : 9780806138022
Total Pages : 180 pages
Book Rating : 4.1/5 (38 download)

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Book Synopsis American Windmills by : T. Lindsay Baker

Download or read book American Windmills written by T. Lindsay Baker and published by University of Oklahoma Press. This book was released on 2007 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents nearly 180 striking images of historic windmills across North America, capturing the wind machines in a wide range of settings and uses and documenting both the construction of commercial machines and the innovative designs of individuals who built their own.

Ethnic American Food Today

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Publisher : Rowman & Littlefield
ISBN 13 : 1442227311
Total Pages : 741 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Ethnic American Food Today by : Lucy M. Long

Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

American Illustrated Magazine

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Publisher :
ISBN 13 :
Total Pages : 1264 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis American Illustrated Magazine by :

Download or read book American Illustrated Magazine written by and published by . This book was released on 1925 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Crying of the Wind

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Publisher : iUniverse
ISBN 13 : 0595366384
Total Pages : 419 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis The Crying of the Wind by : Charles Gidley Wheeler

Download or read book The Crying of the Wind written by Charles Gidley Wheeler and published by iUniverse. This book was released on 2005-09 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: ' What need have you to dread the monstrous crying of wind?' -W.B. Yeats Buenos Aires, 1939: Anna McGeoch arrives in Argentina from Scotland to join her brother and his wife and work on a Christian mission among the Matacos Indians. But within hours of her arrival she learns that her brother has been killed. Anna stays on in Buenos Aires and is welcomed into the glamorous lifestyle of the Hurlingham Club's polo-playing community. When she marries Tito Cadoret, a life of wealth and happiness seems to lie ahead. But, unknown to Anna, Cadoret is already in thrall to a corrupt and powerful lawyer, and as the years pass, he and his family are drawn ever deeper into a dark world of murder, blackmail, and the 'Dirty War'. When, in 1982, the British Task Force sails for the Falklands, Anna's daughter Nikki sails with it as a naval nurse aboard a hospital ship. After the battles are over, she tends the wounds of British and Argentine sailors and soldiers, and sees at first hand the tragedy and futility of armed conflict. As in the case of so many women down the centuries, Anna and Nikki suffer much in order to keep the family together, and the price they pay for personal freedom is high.

The Youth's Companion

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Author :
Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Youth's Companion by : Nathaniel Willis

Download or read book The Youth's Companion written by Nathaniel Willis and published by . This book was released on 1921 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes music.

Farm Machinery and Equipment

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Publisher :
ISBN 13 :
Total Pages : 1460 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Farm Machinery and Equipment by :

Download or read book Farm Machinery and Equipment written by and published by . This book was released on 1916 with total page 1460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Repertory of Arts, Sciences and Manufactures

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Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The American Repertory of Arts, Sciences and Manufactures by : James Jay Mapes

Download or read book The American Repertory of Arts, Sciences and Manufactures written by James Jay Mapes and published by . This book was released on 1842 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: