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Author : Grosvenor
Publisher :
ISBN 13 : 9781118405826
Total Pages : pages
Book Rating : 4.4/5 (58 download)
Download or read book Visualizing Nutrition Everyday Choices with WileyPlus Blackboard Card written by Grosvenor and published by . This book was released on 2012-03-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lori A. Smolin
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9781118400319
Total Pages : pages
Book Rating : 4.4/5 (3 download)
Download or read book Wileyplus Blackboard Card for Nutrition written by Lori A. Smolin and published by John Wiley & Sons Incorporated. This book was released on 2012-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lori A. Smolin
Publisher : John Wiley & Sons
ISBN 13 : 1119577543
Total Pages : 978 pages
Book Rating : 4.1/5 (195 download)
Download or read book Nutrition written by Lori A. Smolin and published by John Wiley & Sons. This book was released on 2020-06-23 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.
Author : Grosvenor
Publisher :
ISBN 13 : 9781118404966
Total Pages : pages
Book Rating : 4.4/5 (49 download)
Download or read book Visualizing Nutrition Everyday Choices Binder Rea Dy Version with WileyPlus Blackboard Card written by Grosvenor and published by . This book was released on 2012-03-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Drummond
Publisher :
ISBN 13 : 9781118568927
Total Pages : pages
Book Rating : 4.5/5 (689 download)
Download or read book Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Blackboard Card written by Drummond and published by . This book was released on 2013-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary B. Grosvenor
Publisher :
ISBN 13 : 9781118430293
Total Pages : pages
Book Rating : 4.4/5 (32 download)
Download or read book Visuallizing Nutrition Everyday Choices with Book Let 2E and WileyPlus Blackboard Card written by Mary B. Grosvenor and published by . This book was released on 2012-05-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Lori A. Smolin
Publisher : Wiley
ISBN 13 : 9781118878385
Total Pages : 0 pages
Book Rating : 4.8/5 (783 download)
Download or read book Nutrition written by Lori A. Smolin and published by Wiley. This book was released on 2015-01-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition: Science and Applications, SecondCanadian Edition guides students towards an understanding ofthe scientific principles underlying what they know aboutnutrition. The research-based scientific content is detailed andsupported by figures and comprehensive real-life examples that helpstudents easily visualize complex processes. Using a criticalthinking approach, the book contains many questions and exercisesthat require interpretation of research results and give studentsan opportunity to apply the concepts learned–both asconsumers and as future scientists and health professionals. Thissecond Canadian edition of this market leading text has updatedreferences throughout, with seamlessly integrated Canadian contentand an approach that helps students develop the scientificunderstanding to support their personal and professional nutritiondecisions.
Author : Charlotte W. Pratt
Publisher : Wiley
ISBN 13 : 9781118441688
Total Pages : 0 pages
Book Rating : 4.4/5 (416 download)
Download or read book Essential Biochemistry written by Charlotte W. Pratt and published by Wiley. This book was released on 2015-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.
Author : R. Kelly Rainer
Publisher : John Wiley & Sons
ISBN 13 : 0470169001
Total Pages : 452 pages
Book Rating : 4.4/5 (71 download)
Download or read book Introduction to Information Systems written by R. Kelly Rainer and published by John Wiley & Sons. This book was released on 2008-01-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.
Author : Mary B. Grosvenor
Publisher : Wiley
ISBN 13 : 9781119322856
Total Pages : pages
Book Rating : 4.3/5 (228 download)
Download or read book Visualizing Nutrition written by Mary B. Grosvenor and published by Wiley. This book was released on 2016-06-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen E. Drummond
Publisher : Wiley
ISBN 13 : 9781118570616
Total Pages : pages
Book Rating : 4.5/5 (76 download)
Download or read book Nutrition for Foodservice and Culinary Professionals 8E with WileyPLUS Blackboard Card Set written by Karen E. Drummond and published by Wiley. This book was released on 2013-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Uhl-Bien
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (112 download)
Download or read book Organizational Behavior, 13th Edition written by Mary Uhl-Bien and published by . This book was released on 2015 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uhl-Bien/Schermerhorn, Organizational Behavior 13th Edition Binder Ready Version is written in an accessible style, with pedagogical features designed to bring OB to life. The text relays the value of OB for the workplace and for life, and the value of equally engaging students in this passion so they embrace the material and want to learn even more. This text is an unbound, three hole punched version. WileyPLUS sold separately from text.
Author : Karen E. Drummond
Publisher : Wiley
ISBN 13 : 9781118804803
Total Pages : pages
Book Rating : 4.8/5 (48 download)
Download or read book Nutrition for Foodservice 8E CA Edition with WileyPLUS Blackboard Card Set written by Karen E. Drummond and published by Wiley. This book was released on 2013-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Smolin
Publisher :
ISBN 13 : 9781118403952
Total Pages : pages
Book Rating : 4.4/5 (39 download)
Download or read book Nutrition Science and Applications Brv with Booklet Package 2E with WileyPlus Blackboard Card written by Smolin and published by . This book was released on 2012-03-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lori A. Smolin
Publisher : Infobase Publishing
ISBN 13 : 1438102186
Total Pages : 209 pages
Book Rating : 4.4/5 (381 download)
Download or read book Basic Nutrition written by Lori A. Smolin and published by Infobase Publishing. This book was released on 2009 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title explores the basics of nutrition, from vitamins and minerals to the major food groups. Readers are introduced to the body's metabolic process as well as to the "basics" of healthy eating.
Author : Smolin
Publisher :
ISBN 13 : 9781118403938
Total Pages : pages
Book Rating : 4.4/5 (39 download)
Download or read book Nutrition Science and Applications with Booklet P Ackage 2E with WileyPlus Blackboard Card written by Smolin and published by . This book was released on 2012-03-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
