Wilderness Chef

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Wilderness Chef

Author : Ray Mears
Publisher : Bloomsbury Publishing
ISBN 13 : 1844865819
Total Pages : 320 pages
Book Rating : 4.8/5 (448 download)

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Book Synopsis Wilderness Chef by : Ray Mears

Download or read book Wilderness Chef written by Ray Mears and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

Wilderness Chef

Author : Ray Mears
Publisher : Bloomsbury Publishing
ISBN 13 : 1844865835
Total Pages : 273 pages
Book Rating : 4.8/5 (448 download)

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Book Synopsis Wilderness Chef by : Ray Mears

Download or read book Wilderness Chef written by Ray Mears and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

The Wilderness Chef

Author : Claudine Martin
Publisher : Lyons Press
ISBN 13 : 9781585748587
Total Pages : 0 pages
Book Rating : 4.7/5 (485 download)

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Book Synopsis The Wilderness Chef by : Claudine Martin

Download or read book The Wilderness Chef written by Claudine Martin and published by Lyons Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This compact compendium will slip into a backpack and make any expedition into the wilds all the more digestible." -"People "magazine

Chef in the Wild

Author : Randy King
Publisher :
ISBN 13 : 9780870045929
Total Pages : 0 pages
Book Rating : 4.0/5 (459 download)

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Book Synopsis Chef in the Wild by : Randy King

Download or read book Chef in the Wild written by Randy King and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Forager Chef's Book of Flora

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

In the Wild Chef

Author : Stephen Weston
Publisher :
ISBN 13 : 9781927458068
Total Pages : 0 pages
Book Rating : 4.4/5 (58 download)

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Book Synopsis In the Wild Chef by : Stephen Weston

Download or read book In the Wild Chef written by Stephen Weston and published by . This book was released on 2012-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of hot dogs and burnt hamburgers on a camping trip? Well search no further! The original In The Wild Chef, Stephen Weston,shows even the ""noobie"" camper how to cook like a three-star chef. With tastes from around the world, and recipes that are delicious and easy to carry, In The Wild Chef is a must-have for anyone who loves great food while In The Wild.

The Hunter Chef Cookbook

Author : Michael Hunter
Publisher : Penguin
ISBN 13 : 073523695X
Total Pages : 288 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Hunter Chef Cookbook by : Michael Hunter

Download or read book The Hunter Chef Cookbook written by Michael Hunter and published by Penguin. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

The Wilderness Chef

Author : John R Weber
Publisher : iUniverse
ISBN 13 : 0595306454
Total Pages : 0 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis The Wilderness Chef by : John R Weber

Download or read book The Wilderness Chef written by John R Weber and published by iUniverse. This book was released on 2004-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost anything that can be baked in a conventional oven at home can be made in camp using the unique Outback Oven. John Weber's latest cookbook, The Wilderness Chef, The Art and Craft of Baking in the Outback Oven is a collection of more than 200 lightweight recipes that can be baked in camp using the Outback Oven. All the meals are prepared using ingredients found in almost all medium to large grocery stores so there is no longer any need to buy expensive commercially prepared trail food. Best of all, by using TVP (textured vegetable protein) as a meat substitute, the meals can be made entirely from lightweight dry ingredients. It's not necessary to carry cans, jars or fresh foods into the wilderness to have great tasting meals anymore. In addition to the recipes, John discusses camp sanitation, pre-trip packing of foods and detailed instructions on how to use the Outback Oven. With the help of The Wilderness Chef, The Art and Craft of Baking in the Outback Oven you can become a Wilderness Chef and change dull camp meals into outdoor culinary celebrations.

The MeatEater Guide to Wilderness Skills and Survival

Author : Steven Rinella
Publisher : Random House
ISBN 13 : 0593129709
Total Pages : 465 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis The MeatEater Guide to Wilderness Skills and Survival by : Steven Rinella

Download or read book The MeatEater Guide to Wilderness Skills and Survival written by Steven Rinella and published by Random House. This book was released on 2020-12-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

The Game Chef

Author : Angelo Georgalli
Publisher :
ISBN 13 : 9780992264888
Total Pages : 187 pages
Book Rating : 4.2/5 (648 download)

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Book Synopsis The Game Chef by : Angelo Georgalli

Download or read book The Game Chef written by Angelo Georgalli and published by . This book was released on 2015 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The 4-hour Chef

Author : Timothy Ferriss
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547884591
Total Pages : 677 pages
Book Rating : 4.5/5 (478 download)

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Book Synopsis The 4-hour Chef by : Timothy Ferriss

Download or read book The 4-hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

The Wilderness Chef

Author : John Weber
Publisher :
ISBN 13 : 9780595160761
Total Pages : 0 pages
Book Rating : 4.1/5 (67 download)

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Book Synopsis The Wilderness Chef by : John Weber

Download or read book The Wilderness Chef written by John Weber and published by . This book was released on 2001-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of emptying your wallet to buy expensive freeze-dried foods for a wilderness trip? Have you eaten enough of that oddly colored amorphous glop that you get when you 'cook' food by pouring boiling water into a package? There is a better way! The Wilderness Chef contains more than 170 unique recipes that are made from inexpensive ingredients found in just about any grocery store. The recipes include biscuits and muffins, stews, soups, seafood dishes, pies, cakes and cookies and much more. The recipes use all dry foods: no cans, bottles, fresh foods or refrigeration needed. · Learn to create delicious meals in the Outback Oven and Bakepacker. · Add variety to your meals with vegetables you've dried at home. · Spice up your meals to beat the long-trip meal doldrums. · Bake fresh breads, casseroles and desserts on the trail. · Discover the joys of cooking with textured vegetable protein (TVP). · Create wilderness gourmet meals using a single-burner backpacking stove. Whether you are a weekend wilderness explorer or serious long-term trail trekker, this book will show you ways to add outstanding flavor, texture and variety to lightweight meals without wrecking your budget.

The New Wildcrafted Cuisine

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1645022293
Total Pages : 434 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis The New Wildcrafted Cuisine by : Pascal Baudar

Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

The Wilderness Chef

Author : John Weber
Publisher : iUniverse
ISBN 13 : 059521505X
Total Pages : 0 pages
Book Rating : 4.5/5 (952 download)

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Book Synopsis The Wilderness Chef by : John Weber

Download or read book The Wilderness Chef written by John Weber and published by iUniverse. This book was released on 2002-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups, stews, casseroles, biscuits, muffins and desserts can all be prepared in one pan over a single burner stove in the wilderness. John Weber's latest volume of The Wilderness Chef, The Art and Craft of One-Pan Lightweight Trail Cooking is a collection of more than 200 unique recipes that are easy and fast to prepare, lightweight and have the taste, texture, color and variety of meals cooked at home. All the meals can be prepared using ingredients found in almost all medium to large grocery stores; no more expensive, hard-to-find commercially prepared outdoor foods. Best of all, by using TVP (textured vegetable protein) as a meat substitute, the meals can be made entirely from lightweight dry ingredients. You don't have to carry cans, jars or fresh foods into the wilderness to have great tasting meals anymore. In addition to the recipes, John discusses camp sanitation, drying your own foods, pre-trip packing of foods and how to use the Outback Oven. He is truly a Wilderness Chef and with the help of The Wilderness Chef, The Art and Craft of One-Pan Lightweight Trail Cooking you can be too and change boring camp meals into culinary celebrations using only one pan.

The Leave-no-crumbs Camping Cookbook

Author : Rick Greenspan
Publisher : Rick Greenspan and Hal Kahn
ISBN 13 : 9781580175005
Total Pages : 244 pages
Book Rating : 4.1/5 (75 download)

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Book Synopsis The Leave-no-crumbs Camping Cookbook by : Rick Greenspan

Download or read book The Leave-no-crumbs Camping Cookbook written by Rick Greenspan and published by Rick Greenspan and Hal Kahn. This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

The Winterlake Lodge Cookbook

Author : Kirsten Dixon
Publisher : Graphic Arts Books
ISBN 13 : 0882409808
Total Pages : 324 pages
Book Rating : 4.8/5 (824 download)

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Book Synopsis The Winterlake Lodge Cookbook by : Kirsten Dixon

Download or read book The Winterlake Lodge Cookbook written by Kirsten Dixon and published by Graphic Arts Books. This book was released on 2012-10-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.

Afield

Author : Jesse Griffiths
Publisher : Rizzoli Publications
ISBN 13 : 1599621142
Total Pages : 276 pages
Book Rating : 4.5/5 (996 download)

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Book Synopsis Afield by : Jesse Griffiths

Download or read book Afield written by Jesse Griffiths and published by Rizzoli Publications. This book was released on 2012-09-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.