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Wild Proso Millet Panicum Miliaceum L
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Book Synopsis Growth and Development of Wild Proso Millet (Panicum Miliaceum L.) in Three Cropping Systems and Natural Infestations by : Jeffrey Scott Coultas
Download or read book Growth and Development of Wild Proso Millet (Panicum Miliaceum L.) in Three Cropping Systems and Natural Infestations written by Jeffrey Scott Coultas and published by . This book was released on 1986 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wild Proso Millet (Panicum Miliaceum L.) Control in Field and Sweet Corn (Zea Mays L.) by : Gregory Richard McNevin
Download or read book Wild Proso Millet (Panicum Miliaceum L.) Control in Field and Sweet Corn (Zea Mays L.) written by Gregory Richard McNevin and published by . This book was released on 1982 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biology and Control of Wild-proso Millet (Panicum Miliaceum) by : Bill J. Williams
Download or read book Biology and Control of Wild-proso Millet (Panicum Miliaceum) written by Bill J. Williams and published by . This book was released on 1996 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wild Proso Millet (Panicum Miliaceum) Control in Corn (Zea Mays) with Postemergence Directed Herbicides by : James Alton Fawcett
Download or read book Wild Proso Millet (Panicum Miliaceum) Control in Corn (Zea Mays) with Postemergence Directed Herbicides written by James Alton Fawcett and published by . This book was released on 1986 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selective Postemergence Herbicides for the Control of Wild Proso Millet (Panicum Miliaceum L.) in Soybeans [Glycine Max (L.) Merr.] by : Donald John Porter
Download or read book Selective Postemergence Herbicides for the Control of Wild Proso Millet (Panicum Miliaceum L.) in Soybeans [Glycine Max (L.) Merr.] written by Donald John Porter and published by . This book was released on 1984 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Woolly Cupgrass, Wild-proso Millet, and Giant Foxtail Control and Alternatives to Atrazine in Field Corn and Other Research by : Thomas L. Rabaey
Download or read book Woolly Cupgrass, Wild-proso Millet, and Giant Foxtail Control and Alternatives to Atrazine in Field Corn and Other Research written by Thomas L. Rabaey and published by . This book was released on 1996 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millets and Pseudo Cereals by : Mohar Singh
Download or read book Millets and Pseudo Cereals written by Mohar Singh and published by Woodhead Publishing. This book was released on 2020-09-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. - Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm - Provides holistic information on millets and pseudo-cereals - Features global perspectives from an international contributing team of authors
Book Synopsis Cereal Grains for the Food and Beverage Industries by : Elke K Arendt
Download or read book Cereal Grains for the Food and Beverage Industries written by Elke K Arendt and published by Elsevier. This book was released on 2013-04-09 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. - A comprehensive overview of all of the important cereal and pseudo-cereal species - Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth - Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains
Book Synopsis Millets and Sorghum by : Jagannath V. Patil
Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Book Synopsis Postemergence-directed Herbicides Applied with Precision Sprayer Equipment for Wild-proso Millet (Panicum Miliaceum) Control in Sweet Corn (Zea Mays) by : Craig D. Kleppe
Download or read book Postemergence-directed Herbicides Applied with Precision Sprayer Equipment for Wild-proso Millet (Panicum Miliaceum) Control in Sweet Corn (Zea Mays) written by Craig D. Kleppe and published by . This book was released on 1991 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural Diversity in the New Millennium by : Joanna M. Cross
Download or read book Natural Diversity in the New Millennium written by Joanna M. Cross and published by Frontiers Media SA. This book was released on 2016-09-06 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural diversity has been extensively used to understand plant biology and improve crops. However, studies were commonly based on visual phenotypes or on a few measurable parameters. Nowadays, a large number of parameters can be measured thanks to next generation sequencing, metabolomics, proteomics, and transcriptomics thus providing an unprecedented resolution in the detection of natural diversity. This enhanced resolution offers new possibilities in terms of understanding plant biology. Technology advances also contribute to a better assessment of the biodiversity loss currently taking place. Hence, the topic presents an overview on efforts for maintaining biological diversity in crops, on possibilities offered by recent technologies in the assessment of natural variation, and ends with examples of the diversity found even at the cellular level.
Book Synopsis Genetic and Genomic Resources for Grain Cereals Improvement by : Mohar Singh
Download or read book Genetic and Genomic Resources for Grain Cereals Improvement written by Mohar Singh and published by Academic Press. This book was released on 2015-11-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. - Provides a single-volume resource on the global research work on grain cereals genetics and genomics - Presents information for effectively managing and utilizing the genetic resources of this core food supply source - Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
Book Synopsis The Protection of Sorghum and Millets, January 1979 - July 1985 by : Charles N. Bebee
Download or read book The Protection of Sorghum and Millets, January 1979 - July 1985 written by Charles N. Bebee and published by . This book was released on 1986 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Global Perspectives on Underutilized Crops by : Munir Ozturk
Download or read book Global Perspectives on Underutilized Crops written by Munir Ozturk and published by Springer. This book was released on 2018-05-17 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
Book Synopsis New England Wild Flower Society's Flora Novae Angliae by : Arthur Haines
Download or read book New England Wild Flower Society's Flora Novae Angliae written by Arthur Haines and published by Yale University Press. This book was released on 2011-11-08 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable, fully updated guide for everyone interested in identifying, studying, or conserving the flora of New England This comprehensive manual offers accurate, up-to-date, and clear information for identifying New England's remarkable array of tracheophytes (vascular plants, excluding mosses). With fully researched entries on some 3,500 native and nonnative species, the book is the first in decades to provide a complete and correct botanical reference for the region's noncultivated plants. The volume includes many new species not documented in New England before, while also excluding many species that have erroneously appeared in earlier manuals. Focusing on the taxonomy and distribution of New England plants, the manual is largely dedicated to identification keys and to species entries that provide scientific name, origin, regional conservation ranking, common name, synonyms, distribution, ecology, and other miscellaneous items of interest. Nearly one-third of the entries are accompanied by helpful black-and-white line illustrations. Additional special features: Precise distribution information, accurate to the state level Details on unusual plant groups not included in other sources Reliable and versatile keys for identification Tips on recognizing hybrid plants in the field A companion interactive teaching Web site (under development) Comprehensive glossary
Download or read book Plant Inventory written by and published by . This book was released on with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Weeds of the Northern U.S. and Canada by : France Royer
Download or read book Weeds of the Northern U.S. and Canada written by France Royer and published by University of Alberta. This book was released on 1999-05 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: No description
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