Wild Pork And Watercress

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Wild Pork and Watercress

Author : Barry Crump
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 1743487142
Total Pages : 177 pages
Book Rating : 4.7/5 (434 download)

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Book Synopsis Wild Pork and Watercress by : Barry Crump

Download or read book Wild Pork and Watercress written by Barry Crump and published by Penguin Random House New Zealand Limited. This book was released on 2016-02-29 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This rattling good yarn has now been made into a major movie: Hunt For the Wilderpeople, directed and written by Taika Waititi, and starring Sam Neill and Julian Dennison. When Social Welfare threatens to put Ricky into care, the overweight Maori boy and cantankerous Uncle Hec flee into the remote and rugged Ureweras. The impassable bush serves up perilous adventures, forcing the pair of misfits to use all their skills to survive hunger, wild pigs and the vagaries of the weather. Worse still are the authorities, determined to bring Ricky and Uncle Hec to justice. But despite the difficulties of life on the run, a bond of trust and love blossoms between the world-weary man and his withdrawn side-kick.

Wild Pork and Watercress

Author : Barry Crump
Publisher :
ISBN 13 : 9781776950720
Total Pages : 0 pages
Book Rating : 4.9/5 (57 download)

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Book Synopsis Wild Pork and Watercress by : Barry Crump

Download or read book Wild Pork and Watercress written by Barry Crump and published by . This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic has been released in the Popular Penguin format to mark 50 years of publishing in New Zealand. The format reaches further back to 1935, when Allen Lane founded Penguin Books with a clear vision- 'We believed in the existence of a vast reading public for intelligent books at a low price, and staked everything on it.' When Social Welfare threatens to put Ricky into care, the overweight Maori boy and cantankerous Uncle Hec flee into the remote Ureweras. The impassable bush serves up perilous adventures, hunger and wild pigs. Worse still are the authorities, determined to bring the pair to justice. But life on the run also delivers a bond of trust and love. The novel was developed into the box-office hit Hunt for the Wilderpeople.

Wild Pork and Watercress

Author : Barry Crump
Publisher : Penguin Books
ISBN 13 : 9780143573746
Total Pages : 240 pages
Book Rating : 4.5/5 (737 download)

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Book Synopsis Wild Pork and Watercress by : Barry Crump

Download or read book Wild Pork and Watercress written by Barry Crump and published by Penguin Books. This book was released on 2016-02-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Ricky's beloved Aunt Bella dies and Social Welfare threatens to put him into care, the overweight Maori boy and cantankerous Uncle Hec flee into the remote and rugged Ureweras. The impassable bush serves up perilous adventures, forcing the pair of misfits to use all their skills to survive hunger, wild pigs and the vicissitudes of the weather. Worse still are the authorities, determined to bring Ricky and Uncle Hec to justice. But despite the difficulties of life on the run, a bond of trust and love blossoms between the world-weary man and his withdrawn side-kick"--Publisher information.

Fresh Off the Boat

Author : Eddie Huang
Publisher : One World
ISBN 13 : 067964489X
Total Pages : 290 pages
Book Rating : 4.6/5 (796 download)

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Book Synopsis Fresh Off the Boat by : Eddie Huang

Download or read book Fresh Off the Boat written by Eddie Huang and published by One World. This book was released on 2013-01-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner, The New York Times NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS Assimilating ain’t easy. Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins. Praise for Fresh Off the Boat “Brash and funny . . . outrageous, courageous, moving, ironic and true.”—New York Times Book Review “Mercilessly funny and provocative, Fresh Off the Boat is also a serious piece of work. Eddie Huang is hunting nothing less than Big Game here. He does everything with style.”—Anthony Bourdain “Uproariously funny . . . emotionally honest.”—Chicago Tribune “Huang is a fearless raconteur. [His] writing is at once hilarious and provocative; his incisive wit pulls through like a perfect plate of dan dan noodles.”—Interview “Although writing a memoir is an audacious act for a thirty-year-old, it is not nearly as audacious as some of the things Huang did and survived even earlier. . . . Whatever he ends up doing, you can be sure it won’t look or sound like anything that’s come before. A single, kinetic passage from Fresh Off the Boat . . . is all you need to get that straight.”—Bookforum

Le Pigeon

Author : Gabriel Rucker
Publisher : Ten Speed Press
ISBN 13 : 1607744457
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Le Pigeon by : Gabriel Rucker

Download or read book Le Pigeon written by Gabriel Rucker and published by Ten Speed Press. This book was released on 2013-09-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Mrs Windyflax and the Pungapeople

Author : Barry Crump
Publisher :
ISBN 13 : 9781869587697
Total Pages : 32 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis Mrs Windyflax and the Pungapeople by : Barry Crump

Download or read book Mrs Windyflax and the Pungapeople written by Barry Crump and published by . This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs Windyflax seeks the help of a local policeman when she notices her letterbox has been the target of mischievous Pungapeople. The policeman finds himself outwitted by the wily Pungapeople and returns to his station, minus his clothes, to file a report.

Eating for Pleasure, People & Planet

Author : Tom Hunt
Publisher : Kyle Books
ISBN 13 : 0857838040
Total Pages : 573 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Eating for Pleasure, People & Planet by : Tom Hunt

Download or read book Eating for Pleasure, People & Planet written by Tom Hunt and published by Kyle Books. This book was released on 2020-03-19 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.

Barry Crump

Author : Barry Crump
Publisher :
ISBN 13 : 9780947503659
Total Pages : 530 pages
Book Rating : 4.5/5 (36 download)

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Book Synopsis Barry Crump by : Barry Crump

Download or read book Barry Crump written by Barry Crump and published by . This book was released on 2017-09-18 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barry Crump was one of New Zealand¿s most popular authors ever, selling over 1 million copies of his 24 books between the publishing of A Good Keen Man in 1960 through to his death in 1996. Though the reputation he gained in the wake of his turbulent personal life sometimes overshadows his literary career, he remains a superb storyteller, who perfectly captured the lifestyle and laconic humour of the rugged Kiwi outdoors man. His ability to craft a tale that is both moving and funny is superbly illustrated by the huge international success of the movie Hunt for the Wilderpeople, which is based on his book Wild Pork and Watercress. Almost all of Barry Crump¿s books are now out of print. This new volume of Collected Stories remedies that, by presenting five of his great classics in a handsome, hardback edition. The stories are: A Good Keen Man | Bullock Creek | Gold and Greenstone | Wild Pork and Watercress | Puha Road Barry Crump: Collected Stories belongs on the bookshelf of every New Zealand home, an important, highly enjoyable and often hilarious part of our literary heritage.

Heritage

Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Heritage by : Sean Brock

Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Vegetables

Author : Evelyne Bloch-Dano
Publisher : University of Chicago Press
ISBN 13 : 0226059960
Total Pages : 123 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis Vegetables by : Evelyne Bloch-Dano

Download or read book Vegetables written by Evelyne Bloch-Dano and published by University of Chicago Press. This book was released on 2012-04-13 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

Caging Skies

Author : Christine Leunens
Publisher : Abrams
ISBN 13 : 1683356926
Total Pages : 282 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Caging Skies by : Christine Leunens

Download or read book Caging Skies written by Christine Leunens and published by Abrams. This book was released on 2019-08-06 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internationally bestselling novel, inspiring the major film Jojo Rabbit now nominated for 6 Academy Awards, including Best Picture and Best Adapted Screenplay An extraordinary, strikingly original novel that reveals a world of truth and lies both personal and political, Caging Skies is told through the eyes of Johannes Betzler, avid member of the Hitler Youth during World War II. Filled with admiration for the Fu ̈hrer and Nazi ideals, he is shocked to discover his parents are hiding a Jewish girl named Elsa behind a false wall in their home in Vienna. After he’s disfigured in a raid, Johannes focuses more and more on his connection with the girl behind the wall. His initial horror and revulsion turn to interest—and then obsession. After his parents disappear, Johannes is the only one aware of Elsa’s existence in the house, and he alone is responsible for her fate. Drawing strength from his daydreams about Hitler, Johannes plans for the end of the war and what it might mean for him and Elsa. The inspiration for the major film Jojo Rabbit, directed by Taika Waititi, Caging Skies, sold in twenty-two countries, is a work of rare power; a stylistic and storytelling triumph. Startling, blackly comic, and written in Christine Leunens’s gorgeous, muscular prose, this novel, her US debut, is singular and unforgettable.

The Book of Yields

Author : Francis T. Lynch
Publisher : Wiley Global Education
ISBN 13 : 111813771X
Total Pages : 321 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis The Book of Yields by : Francis T. Lynch

Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.

As for the Godwits ...

Author : James McNeish
Publisher : Hodder & Stoughton
ISBN 13 : 9780340221976
Total Pages : 150 pages
Book Rating : 4.2/5 (219 download)

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Book Synopsis As for the Godwits ... by : James McNeish

Download or read book As for the Godwits ... written by James McNeish and published by Hodder & Stoughton. This book was released on 1977-01-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegan Soul Kitchen

Author : Bryant Terry
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738212288
Total Pages : 257 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Vegan Soul Kitchen by : Bryant Terry

Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

A Filipino Kitchen

Author : Adam Tabura
Publisher :
ISBN 13 : 9781939487667
Total Pages : 184 pages
Book Rating : 4.4/5 (876 download)

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Book Synopsis A Filipino Kitchen by : Adam Tabura

Download or read book A Filipino Kitchen written by Adam Tabura and published by . This book was released on 2016-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born on Lanaʻi, Chef Adam Tabura grew up far from the influences of fast food and supermarkets. He learned to appreciate wholesome foods and traditional styles of cooking, often based on ingredients he gathered himself from the garden or the ocean. As a kid, he may have yearned for McDonald's burgers, but today, he calls his upbringing a blessing that taught him about food at its most basic level and which formed the basis of his creativity as a chef. A Filipino Kitchen reflects Adam's favorite childhood meals, cooked by his grandfather or shared by neighbors and friends. It is also influenced by Adam's travels to the Philippines, which taught him much about the roots of the foods he grew up with. Filipino cooking is rising in popularity across the U.S., where both the size and number of Filipino communities is increasing dramatically. (Filipinos represent Hawaiʻi's largest ethnic group.) Filipino food can be enjoyed everywhere - food trucks, fast-food establishments, malls, supermarkets and family restaurants. And with more restaurants headed by Filipino chefs, the cuisine is making an appearance on more upscale menus -- Publisher's description.

Coconuts & Collards

Author : Von Diaz
Publisher :
ISBN 13 : 9780813056654
Total Pages : 163 pages
Book Rating : 4.0/5 (566 download)

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Book Synopsis Coconuts & Collards by : Von Diaz

Download or read book Coconuts & Collards written by Von Diaz and published by . This book was released on 2018 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]

Farm, Fork, Food

Author : Eric Skokan
Publisher : Kyle Books
ISBN 13 : 9781909487123
Total Pages : 0 pages
Book Rating : 4.4/5 (871 download)

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Book Synopsis Farm, Fork, Food by : Eric Skokan

Download or read book Farm, Fork, Food written by Eric Skokan and published by Kyle Books. This book was released on 2014-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.