Wild Edibles Of The West Coast 2 Book Bundle

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Wild Edibles of the West Coast

Author : Shannon Warner
Publisher : Rowan's Publishing, LLC.
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4./5 ( download)

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Book Synopsis Wild Edibles of the West Coast by : Shannon Warner

Download or read book Wild Edibles of the West Coast written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2023-05-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love the great outdoors and exploring nature? Are you a fan of healthy, sustainable living? Then get ready to discover the amazing world of wild edibles with Wild Edibles of the West Coast: Foraging Wild Edible Plants of California and the Pacific Northwest. This comprehensive guidebook is packed with everything you need to know to safely and successfully forage wild edibles in the western United States. From identifying edible plants and berries to preparing delicious, nutrient-packed meals, this book has got you covered. Here are just a few of the key benefits of Wild Edibles of the West Coast: Learn how to forage ethically and sustainably for future generations. Identify and harvest over 125 wild edibles, including fruits, berries, herbs, grasses, trees, nuts, seaweed, cacti, and mushrooms. Learn about the nutritional benefits of each wild edible and how to incorporate them into your diet for optimal health. Discover the foraging hotspots, seasons for foraging, and tips for avoiding poisonous plants and harmful environmental factors. Get over 40 recipes for preparing delicious and creative meals using wild edibles, from salads and soups to desserts and drinks. Enjoy stunning photographs of each wild edible, making it easy to identify and appreciate these unique plants in their natural habitat. So, what are you waiting for? Whether you're an experienced forager or a curious beginner, Wild Edibles of the West Coast is the ultimate resource for exploring the natural wonders of California and the Pacific Northwest. With its engaging writing style and expert advice, is sure to inspire and delight anyone who loves nature, healthy living, and delicious food.

Wild Edible Plants of the Southwest

Author : Shannon Warner
Publisher : Rowan's Publishing, LLC.
ISBN 13 :
Total Pages : 267 pages
Book Rating : 4./5 ( download)

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Book Synopsis Wild Edible Plants of the Southwest by : Shannon Warner

Download or read book Wild Edible Plants of the Southwest written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2023-10-31 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention all adventurous foodies, outdoor enthusiasts, and survivalists! Are you ready to discover the delicious, nutritious, and wild world of edible plants in the Southwest? Look no further than "Wild Edible Plants of the Southwest," your ultimate guide to identifying, harvesting, and preparing nature's bounty in the desert, mountains, and beyond. With stunning photography, expert insights, and mouthwatering recipes, this book is the ultimate resource for anyone who wants to explore the edible treasures of the Southwest. Key benefits of "Wild Edible Plants of the Southwest" include: Comprehensive coverage of over 70 different edible plants, including cacti, mesquite, agave, and wild greens, with detailed descriptions and photos to help you identify them in the wild. Detailed instructions for harvesting, preparing, and cooking each plant, along with nutritional information, medicinal uses, and safety precautions. 20 Mouthwatering recipes with easy-to-follow instructions to inspire your culinary creativity. Practical tips for sustainable foraging, including ethical harvesting practices, seasonal considerations, and conservation efforts to protect our natural resources. Whether you're a seasoned forager or a curious beginner, "Wild Edible Plants of the Southwest" is the perfect guide to help you unlock the flavors and nutrition of the desert landscape. Discover the joy of harvesting your own food, connect with nature, and impress your friends and family with your wild culinary creations.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

Foraging the Wild South

Author : Shannon Warner
Publisher : Rowan's Publishing, LLC.
ISBN 13 :
Total Pages : 447 pages
Book Rating : 4./5 ( download)

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Book Synopsis Foraging the Wild South by : Shannon Warner

Download or read book Foraging the Wild South written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2023-11-02 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary adventure like no other? Discover the untamed flavors of the Wild South. This captivating book is your ticket to a world of mouthwatering, wild-grown treasures hidden right in your backyard. Key Benefits of This Book: Unlock Nature's Bounty: Learn to identify, harvest, and enjoy over 140 delicious and nutritious wild plants that thrive in the Texas and Southwest region. From succulent cacti to flavorful berries, expand your palate with the unique tastes of the wilderness. Foraging Safely: Safeguard your foraging journey with expert guidance on plant identification, safety tips, and ethical foraging practices. This book is your trusted companion, ensuring you feast on nature's bounty without risk. Culinary Creativity: Elevate your cooking to new heights with 40+ inventive recipes that incorporate wild ingredients. Explore the limitless possibilities of wild edible plants, from savory dishes to sweet treats. Seasonal Foraging: Navigate the seasons easily, as this book provides insights into when and where to find each plant, ensuring you make the most of nature's offerings year-round. Beautifully Illustrated: Immerse yourself in the vibrant, detailed photos accompanying each plant description. These visuals make plant identification a breeze and enhance your foraging experience. Expert Guidance: Written by experienced foragers, this book combines scientific knowledge with practical know-how. You'll gain insights into the cultural and historical significance of these plants, connecting with the region's rich heritage. Family-Friendly: Engage the whole family in this exciting adventure. Teach your children about the wonders of nature while bonding over foraging and cooking delicious meals together. Preserve Tradition: Rediscover the age-old tradition of foraging passed down through generations. Become a steward of the land by understanding and respecting the natural world around you. Dive into the flavors of the Wild South, enrich your culinary repertoire, and reconnect with nature's abundance. "Foraging the Wild South" is your passport to a world of adventure, flavor, and ecological awareness. Join the foraging community today!

Wild Edible Plants of New England

Author : Shannon Warner
Publisher : Rowan's Publishing, LLC.
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4./5 ( download)

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Book Synopsis Wild Edible Plants of New England by : Shannon Warner

Download or read book Wild Edible Plants of New England written by Shannon Warner and published by Rowan's Publishing, LLC.. This book was released on 2024-05-03 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready to discover the mouthwatering treasures hiding in New England's wilderness? Welcome to "Wild Edible Plants of New England," your ticket to a tastier, more adventurous outdoor experience! Picture yourself wandering through the woods, basket in hand, as you uncover nature's delicious secrets. From tangy cranberries to savory fiddleheads, this book is your trusty companion on the journey to foraging success. 🍃 Dive into the "Wild Edible Plants of New England" pages and let its vibrant illustrations and friendly guidance lead you on a culinary adventure like no other. Whether you're a seasoned forager or just dipping your toes into the world of wild edibles, you'll find everything you need to get started right here. Why you'll love "Wild Edible Plants of New England": It's your ultimate foraging companion: With over 70 common wild edibles covered, you'll never run out of new flavors to explore. It's packed with practical tips: Learn how to harvest each plant safely and sustainably, and get inspired with mouthwatering recipes to try at home. It's a celebration of nature: Discover the joy of connecting with the land and enjoying its bounty in a delicious and respectful way. So what are you waiting for? Whether you're a nature enthusiast, a foodie, or just someone looking for a new adventure, "Wild Edible Plants of New England" is your invitation to get outside, explore, and eat!

Northwest Foraging

Author : Doug Benoliel
Publisher : Skipstone
ISBN 13 : 1594853673
Total Pages : 226 pages
Book Rating : 4.5/5 (948 download)

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Book Synopsis Northwest Foraging by : Doug Benoliel

Download or read book Northwest Foraging written by Doug Benoliel and published by Skipstone. This book was released on 2011-02-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

Wild Edibles of Missouri

Author : Jan Phillips
Publisher :
ISBN 13 : 9781887247184
Total Pages : 248 pages
Book Rating : 4.2/5 (471 download)

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Book Synopsis Wild Edibles of Missouri by : Jan Phillips

Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).

Nature's Garden

Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626619
Total Pages : 0 pages
Book Rating : 4.6/5 (266 download)

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Book Synopsis Nature's Garden by : Samuel Thayer

Download or read book Nature's Garden written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

Wild Edible Plants of Texas

Author : Charles W. Kane
Publisher :
ISBN 13 : 9780977133390
Total Pages : 0 pages
Book Rating : 4.1/5 (333 download)

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Book Synopsis Wild Edible Plants of Texas by : Charles W. Kane

Download or read book Wild Edible Plants of Texas written by Charles W. Kane and published by . This book was released on 2016-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as a light-weight and field-portable reference booklet, Wild Edible Plants of Texas, highlights the Lone Star State's most important edible wild plants. To the point and understandable, this guide best suits the prepper or outdoor enthusiast in need of a salient introduction to the field. No fluff. Just the facts. Each of the 62 entries are comprised of the following sections: Range and Habitat, Edible Uses, Medicinal Uses (when applicable), Cautions, and Special Notes. Both common and scientific names are listed. Over 100 color photos assist in identification and in many cases showcase each plant's choice edible part. Every profile is assigned a Texas-only location map and a seasonal guide on the best harvesting time. A general index is included as are a dozen photos of the state's poisonous plants. Some of the entries have a greater-than Texas range, however many are uniquely Texan and hail from a specific region. West Texas' Chihuahuan Desert, the Hill Country of the Edwards Plateau, the Plains of the Panhandle, and the Piney Woods and Swamplands of the state's Coastal Plain all are botanically represented. Plant List: Agave, Algerita, Amaranth, Arrowhead, Bastard Cabbage, Black Cherry, Blackberry, Bumelia, Cattail, Cholla, Dayflower, Devil's Claw, Dewberry, Dock, Dwarf Palmetto, Elder, Flameflower, Graythorn, Ground Cherry, Hackberry, Hickory, Indian Strawberry, Jewels of Opar, Kudzu, Lambsquarters, Lemonade Berry, London Rocket, Lotus, Madrone, Mallow, Mesquite, Mulberry, Nettle, Oak, Passionflower, Pawpaw, Pecan, Pennywort, Persimmon, Pokeweed, Prickly Pear, Purslane, Redbud, Rusty Blackhaw, Sorrel, Sow Thistle, Spring Beauty, Sugarberry, Thistle, Turk's Cap, Walnut, Wild Gourd, Wild Grape, Wild Oats, Wild Onion, Wild Plum, Wild Sunflower, Winecup, Yaupon Holly, Yellow Nutsedge, Yucca (Fruit), and Yucca (Stalk).

Edible and Medicinal Flora of the West Coast

Author : Collin Varner
Publisher : Heritage House Publishing Co
ISBN 13 : 1772033243
Total Pages : 257 pages
Book Rating : 4.7/5 (72 download)

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Book Synopsis Edible and Medicinal Flora of the West Coast by : Collin Varner

Download or read book Edible and Medicinal Flora of the West Coast written by Collin Varner and published by Heritage House Publishing Co. This book was released on 2020-06-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear, concise guide to more than 130 edible and medicinal plants and funghi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states. The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including: Bigleaf Maple—used to make a delicious west-coast maple syrup; Yellow Morel Mushroom—a favourite of foragers but not to be confused with the false morel, which is poisonous; Sea Asparagus—perfect in a salad or as an accompaniment to seafood; and Evening Primrose—an introduced species to the region, used to treat a variety of ailments. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.

A Field Guide to Edible Wild Plants of Eastern and Central North America

Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395926222
Total Pages : 400 pages
Book Rating : 4.9/5 (262 download)

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Book Synopsis A Field Guide to Edible Wild Plants of Eastern and Central North America by : Lee Peterson

Download or read book A Field Guide to Edible Wild Plants of Eastern and Central North America written by Lee Peterson and published by Houghton Mifflin Harcourt. This book was released on 1978 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Foraging Texas

Author : Eric M. Knight
Publisher : Rowman & Littlefield
ISBN 13 : 1493056107
Total Pages : 329 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Foraging Texas by : Eric M. Knight

Download or read book Foraging Texas written by Eric M. Knight and published by Rowman & Littlefield. This book was released on 2021-08-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant

Incredible Wild Edibles

Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626626
Total Pages : 480 pages
Book Rating : 4.6/5 (266 download)

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Book Synopsis Incredible Wild Edibles by : Samuel Thayer

Download or read book Incredible Wild Edibles written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2017 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.

Pacific Northwest Foraging

Author : Douglas Deur
Publisher : Timber Press
ISBN 13 : 1604693525
Total Pages : 293 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Pacific Northwest Foraging by : Douglas Deur

Download or read book Pacific Northwest Foraging written by Douglas Deur and published by Timber Press. This book was released on 2014-06-03 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

Wild Edible Plants of California

Author : Charles W. Kane
Publisher :
ISBN 13 : 9781736924105
Total Pages : 64 pages
Book Rating : 4.9/5 (241 download)

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Book Synopsis Wild Edible Plants of California by : Charles W. Kane

Download or read book Wild Edible Plants of California written by Charles W. Kane and published by . This book was released on 2021-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A state of significant plant diversity, California is home to more species than any other. Weather, elevation, and latitude all play parts in the region's floristic dynamism. For the wild edible plant enthusiast, this means a variety of sustaining forages are to be had, however, they are not all found in one place. With Wild Edible Plants of California (Volume 1), the reader has access to not only the where, but too, the what and when of California's wild edible bounty.Covering the state's most essential forages, preference has been given to plants that are abundant and/or have more caloric/nutritional/traditional value than other edibles. Well-suited for the backpack, cargo-pocket, or glovebox, the publication's form is a 64-page booklet. Over 160 color photos and a state/county location image for every profile assists the reader in plant identification. Aside from the main focus of how to use and prepare each wild edible, additional sections include medicinal uses (if applicable), cautions, and special notes. A sustenance rank, choice edible part/ season indictor, and general index all serve to increase the publication's usefulness.

Field Book of Western Wild Flowers

Author : Margaret Armstrong
Publisher : Litres
ISBN 13 : 5040885369
Total Pages : 731 pages
Book Rating : 4.0/5 (48 download)

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Book Synopsis Field Book of Western Wild Flowers by : Margaret Armstrong

Download or read book Field Book of Western Wild Flowers written by Margaret Armstrong and published by Litres. This book was released on 2021-12-02 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Field Book of Western Wild Flowers" by J. J. Thornber, Margaret Armstrong. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Mountain States Foraging

Author : Briana Wiles
Publisher : Timber Press
ISBN 13 : 160469792X
Total Pages : 493 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Mountain States Foraging by : Briana Wiles

Download or read book Mountain States Foraging written by Briana Wiles and published by Timber Press. This book was released on 2016-06-06 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.

Southeast Foraging

Author : Chris Bennett
Publisher : Timber Press
ISBN 13 : 1604694998
Total Pages : 297 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Southeast Foraging by : Chris Bennett

Download or read book Southeast Foraging written by Chris Bennett and published by Timber Press. This book was released on 2015-04-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.