Whip Rice Aerial Application Handbook

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Whip Rice Aerial Application Handbook by : Hoechst-Roussel Agri-Vet Company

Download or read book Whip Rice Aerial Application Handbook written by Hoechst-Roussel Agri-Vet Company and published by . This book was released on 1988* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pesticide Applicator Training Materials

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Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Pesticide Applicator Training Materials by :

Download or read book Pesticide Applicator Training Materials written by and published by . This book was released on 1991 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aerial Application Handbook for Applicators

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Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (111 download)

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Book Synopsis Aerial Application Handbook for Applicators by :

Download or read book Aerial Application Handbook for Applicators written by and published by . This book was released on 1981 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1842 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 1842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Molecular Gastronomy

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Publisher : CRC Press
ISBN 13 : 1466594799
Total Pages : 895 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Molecular Gastronomy by : Róisín Burke

Download or read book Handbook of Molecular Gastronomy written by Róisín Burke and published by CRC Press. This book was released on 2021-06-08 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.

Agrindex

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Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1991 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Manual of Rice Seed Health Testing

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200493
Total Pages : 121 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis A Manual of Rice Seed Health Testing by : T. W. Mew

Download or read book A Manual of Rice Seed Health Testing written by T. W. Mew and published by Int. Rice Res. Inst.. This book was released on 1994 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice seed health and quarantine; The rice plant and its environment; Equipment; Samples and sampling; dry seed inspection; Fungi; Bacteria; Nematodes; Viruses and mycoplasmalike organisms; Field inspection; Seed treatment; Weed seed; Insect pests; Fungal pathogens; Bacterial pathogens; Nematode pest; Organisms causing grain discoloration and damage.

Bibliography of Agriculture with Subject Index

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Publisher :
ISBN 13 :
Total Pages : 1238 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Protection Reference

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Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Crop Protection Reference by :

Download or read book Crop Protection Reference written by and published by . This book was released on 2000 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prescribed Burning Guidelines in the Northern Great Plains

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Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Prescribed Burning Guidelines in the Northern Great Plains by : Kenneth F. Higgins

Download or read book Prescribed Burning Guidelines in the Northern Great Plains written by Kenneth F. Higgins and published by . This book was released on 1989 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lazy Girl's Guide to Living a Beautiful Life

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Publisher : Allen & Unwin
ISBN 13 : 1760639737
Total Pages : 398 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis The Lazy Girl's Guide to Living a Beautiful Life by : Matilda Rice

Download or read book The Lazy Girl's Guide to Living a Beautiful Life written by Matilda Rice and published by Allen & Unwin. This book was released on 2017-10-25 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in her chatty and approachable style, this is a refreshing, positive guide to life for young women. Matilda emphasises having fun and being yourself. She includes her favourite recipes and some great exercises and workouts you can do easily at home plus heaps of great advice on skincare, beauty and fashion. This is an essential guide to living a happy and fulfilled life.

Research Series

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Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (42 download)

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Book Synopsis Research Series by :

Download or read book Research Series written by and published by . This book was released on 1992 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Managing Alternative Pollinators

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Publisher :
ISBN 13 : 9781933395203
Total Pages : 162 pages
Book Rating : 4.3/5 (952 download)

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Book Synopsis Managing Alternative Pollinators by : Eric Mader

Download or read book Managing Alternative Pollinators written by Eric Mader and published by . This book was released on 2010 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Examines the history of the British fire service from 1800-1980, embracing certain key themes of modern British history: the impact of industrial change on urban development, the effect of disaster on political reform, the growth of the state, and the relationship between masculinity and trade unionism in creating a professional identity"--Provided by publisher.

Handbook of Practical Nematology

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Publisher : Scientific Publishers
ISBN 13 : 9387869180
Total Pages : 150 pages
Book Rating : 4.3/5 (878 download)

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Book Synopsis Handbook of Practical Nematology by : D.C. Gupta

Download or read book Handbook of Practical Nematology written by D.C. Gupta and published by Scientific Publishers. This book was released on 2018-01-17 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nematology is the discipline of science that deals with the study of nematodes or roundworms. Current requirements of practical nematological work and unavailability of expertise and studies in this field indicate a dire need to encourage the likes of this book on the neglected groups of organisms. The authors, in the present book, have attempted to cover the practical aspects of Nematology for U.G. and P.G. students, teachers and research workers. Rather than enlisting numerous methods adopted by various workers, an emphasis is given to most commonly used techniques for every exercise. Additionally, to gain in depth knowledge on a particular topic, further readings have been suggested at the end of each exercise. Illustrations have also been given that will help the readers in the identification of common nematode species and disease symptoms caused by them.

CRC Handbook of Nuts

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Publisher : CRC Press
ISBN 13 : 1351088033
Total Pages : 561 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis CRC Handbook of Nuts by : James A. Duke

Download or read book CRC Handbook of Nuts written by James A. Duke and published by CRC Press. This book was released on 2018-01-18 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors

First We Eat

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Publisher : Abrams
ISBN 13 : 1683352246
Total Pages : 670 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis First We Eat by : Eva Kosmas Flores

Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Handbook of Nuts

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Publisher : CRC Press
ISBN 13 : 9780849336379
Total Pages : 364 pages
Book Rating : 4.3/5 (363 download)

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Book Synopsis Handbook of Nuts by : James A. Duke

Download or read book Handbook of Nuts written by James A. Duke and published by CRC Press. This book was released on 2000-11-10 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors