Where Our Food Comes From

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Publisher : Island Press
ISBN 13 : 1597265179
Total Pages : 261 pages
Book Rating : 4.5/5 (972 download)

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Book Synopsis Where Our Food Comes From by : Gary Paul Nabhan

Download or read book Where Our Food Comes From written by Gary Paul Nabhan and published by Island Press. This book was released on 2012-02-13 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.

Where Does Food Come From?

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Author :
Publisher : Millbrook Press
ISBN 13 : 0822565242
Total Pages : 36 pages
Book Rating : 4.8/5 (225 download)

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Book Synopsis Where Does Food Come From? by : Gary Goss

Download or read book Where Does Food Come From? written by Gary Goss and published by Millbrook Press. This book was released on 2006-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most young children consider the local supermarket the source for their food, and quite logically so. Urban children are especially uninformed when it comes to knowing what food looks like in its natural state: that French fries start as potatoes growing underground, that bread begins as grain on stalks in wheat fields, or that maple syrup is drawn from trees. This photo essay takes a look at a variety of childhood favorites, tracing different kinds of foods back to their source in words and photographs.

Where Does Our Food Come From?

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Publisher : Bobbie Kalmans Leveled Readers
ISBN 13 : 9780778795650
Total Pages : 0 pages
Book Rating : 4.7/5 (956 download)

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Book Synopsis Where Does Our Food Come From? by : Bobbie Kalman

Download or read book Where Does Our Food Come From? written by Bobbie Kalman and published by Bobbie Kalmans Leveled Readers. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at different foods and where they come from.

The Selfish Crocodile

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Publisher : A&C Black
ISBN 13 : 1408839318
Total Pages : 32 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Selfish Crocodile by : Faustin Charles

Download or read book The Selfish Crocodile written by Faustin Charles and published by A&C Black. This book was released on 2014-06-26 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of the animals are afraid of the Selfish Crocodile - he never let's them into his river, and he's always so snappy! And so when the Selfish Crocodile finds himself in terrible pain, no-one wants to help him - after all, what if he gobbles them up? But, to everyone's surprise, there is one animal in the forest who is willing to help . . . A brilliant tale of friendship, The Selfish Crocodile has become a picture book classic.

Rethinking Food and Agriculture

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Publisher : Woodhead Publishing
ISBN 13 : 0128164115
Total Pages : 478 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Rethinking Food and Agriculture by : Amir Kassam

Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Eat for Life

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Publisher : National Academies Press
ISBN 13 : 0309040493
Total Pages : 190 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Eat for Life by : National Academy of Sciences

Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

Where Do Vegetables Come From?

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Publisher : Heinemann
ISBN 13 : 1484633636
Total Pages : 25 pages
Book Rating : 4.4/5 (846 download)

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Book Synopsis Where Do Vegetables Come From? by : Linda Staniford

Download or read book Where Do Vegetables Come From? written by Linda Staniford and published by Heinemann. This book was released on 2019 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. Engaging text and beautiful, color photographs show readers how carrots are planted, grown, then harvested through a long journey to end up on our plates.

From Paddock to Plate

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Publisher : HarperCollins Australia
ISBN 13 : 0733329640
Total Pages : 17 pages
Book Rating : 4.7/5 (333 download)

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Book Synopsis From Paddock to Plate by : Louise FitzRoy

Download or read book From Paddock to Plate written by Louise FitzRoy and published by HarperCollins Australia. This book was released on 2011 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travelling around Australia on food safari, Louise visited food producers of all descriptions and discovered the secrets of truffle finding, mango growing and fish farming. On her way she collected over 80 treasured recipes from local chefs, CWA members and the producers themselves, who have perfected ways of cooking their produce over many years.

Right this Very Minute

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Publisher :
ISBN 13 : 9781948898003
Total Pages : 32 pages
Book Rating : 4.8/5 (98 download)

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Book Synopsis Right this Very Minute by : Lisl H. Detlefsen

Download or read book Right this Very Minute written by Lisl H. Detlefsen and published by . This book was released on 2019 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.

Farming for Our Future

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Publisher :
ISBN 13 : 9781585762378
Total Pages : 272 pages
Book Rating : 4.7/5 (623 download)

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Book Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)

Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

In Defence of Food

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Publisher : Penguin UK
ISBN 13 : 0141908513
Total Pages : 243 pages
Book Rating : 4.1/5 (419 download)

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Book Synopsis In Defence of Food by : Michael Pollan

Download or read book In Defence of Food written by Michael Pollan and published by Penguin UK. This book was released on 2008-01-31 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

Where Does Our Food Come From?

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Author :
Publisher : Gareth Stevens Publishing LLLP
ISBN 13 : 1433963175
Total Pages : 26 pages
Book Rating : 4.4/5 (339 download)

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Book Synopsis Where Does Our Food Come From? by : Debra Stilwell

Download or read book Where Does Our Food Come From? written by Debra Stilwell and published by Gareth Stevens Publishing LLLP. This book was released on 2012-01-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the time we buy food from stores, but stores get the food from somewhere too. With the help of easy-to-follow text and detailed diagrams, readers will visit farms and follow food on its journey to farmers markets, factories, and stores. Readers learn how fresh foods are sold in markets and are also used to make the processed foods we buy in stores. Vibrant photographs make this book a visual feast.

Outlook Money

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Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4./5 ( download)

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Book Synopsis Outlook Money by :

Download or read book Outlook Money written by and published by . This book was released on 2008-04-24 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cavalry Journal

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Publisher :
ISBN 13 :
Total Pages : 822 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Cavalry Journal by :

Download or read book Cavalry Journal written by and published by . This book was released on 1928 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Globe readers (ed. by A.F. Murison). Primer 1,2; Book 1-6

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Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The Globe readers (ed. by A.F. Murison). Primer 1,2; Book 1-6 by : Alexander Falconer Murison

Download or read book The Globe readers (ed. by A.F. Murison). Primer 1,2; Book 1-6 written by Alexander Falconer Murison and published by . This book was released on 1882 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wholesome

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Publisher : Penguin Random House South Africa
ISBN 13 : 143230898X
Total Pages : 390 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Wholesome by : Sarah Graham

Download or read book Wholesome written by Sarah Graham and published by Penguin Random House South Africa. This book was released on 2017-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Sarah Graham says, ‘For me, this book is about putting goodness in, and getting goodness out. It’s about food that is conscious of refined sugars and refined carbohydrates, and that nourishes our minds and our bodies, but is still full of colour and character, and fits within the context of our busy lives. These are my favourite beautiful, simple, wholesome recipes that are made for sharing around full and merry tables.’ Following on from her previous books Bitten, Smitten and Home, Sarah has poured much love and care into writing more than just another recipe book; Wholesome is a guide to living well and eating mindfully.

Curriculum Studies in the Second Grade

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Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Curriculum Studies in the Second Grade by : Katharine Louise Keelor

Download or read book Curriculum Studies in the Second Grade written by Katharine Louise Keelor and published by . This book was released on 1925 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: