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Whats In The Rommegrot
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Book Synopsis What's in the Rømmegrøt?! by : Carol Hagen
Download or read book What's in the Rømmegrøt?! written by Carol Hagen and published by Penfield Books. This book was released on 2020-08-08 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's in the Rømmegrøt?! is a sweet read-aloud illustrated book for children ages 3-9. Even Grandma makes mistakes, learns young Ella as she excitedly joins her Grandmother in preparing a traditional family recipe. When things go awry, young Ella saves the day--and the rømmegrøt! Watercolor illustrations bring to life the intergenerational love between the two characters and provide a delicate, unexpected palette for this winter-themed story. Nordic icons hint at their cultural heritage, with facial expressions and movement--including that of a recurring "extra"--taking center stage. A recipe for rømmegrøt is included and a coloring page invites budding rosemalers to try their hand at this traditional Norwegian folk art. Carol Hagen is a retired social worker and third-generation Norwegian-American. This is her first children's book, inspired by a real happening! Kari Vick is an artist affiliated with Sivertson Gallery in northern Minnesota; this is her fifth illustrated children's book.
Book Synopsis Believing the Dream by : Lauraine Snelling
Download or read book Believing the Dream written by Lauraine Snelling and published by Bethany House. This book was released on 2010-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: For as far back as he can remember, the dream of becoming a writer has burned brightly in Thorliff's heart. But when he arrives at college, things are not as he had imagined. Thorliff longs for the familiarity and nurture of his loved ones back home. The distance has created a rift between Thorliff and his childhood sweetheart. The only bright spot in his life is his job at the town newspaper. Will he be forced to leave one dream behind to pursue the other?
Book Synopsis The Fellowship of Ghosts by : Paul Watkins
Download or read book The Fellowship of Ghosts written by Paul Watkins and published by Macmillan. This book was released on 2006-12-12 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed writer describes his spellbinding trek through the mountains of Norway--a grand but harsh landscape where myth and reality meet.
Book Synopsis The Flavor of Wisconsin by : Harva Hachten
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2009-04-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Book Synopsis Authentic Norwegian Cooking by : Astrid Karlsen Scott
Download or read book Authentic Norwegian Cooking written by Astrid Karlsen Scott and published by Skyhorse Publishing Inc.. This book was released on 2011-08-30 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
Book Synopsis Great Old-Fashioned American Desserts by : Beatrice A. Ojakangas
Download or read book Great Old-Fashioned American Desserts written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1987 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.
Download or read book North Wild Kitchen written by Nevada Berg and published by National Geographic Books. This book was released on 2018-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Book Synopsis Dictionary of American Regional English: P-Sk by : Frederic G. Cassidy
Download or read book Dictionary of American Regional English: P-Sk written by Frederic G. Cassidy and published by Belknap Press. This book was released on 2002 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of words, phrases, and local meanings has been culled from years of research, using thousands of interviews with representative American communities. Online index is at http://dare.wisc.edu/?q=node/18.
Book Synopsis The Soul of the Family Tree by : Lori Erickson
Download or read book The Soul of the Family Tree written by Lori Erickson and published by Presbyterian Publishing Corp. This book was released on 2021-08-24 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Readers may find themselves ordering their own DNA testing kit upon finishing this." —Publishers Weekly "The Soul of the Family Tree posits that a spiritual grounding in one's family history can combat 'historical amnesia' and nurture a sense of belonging." —Foreword Reviews Growing up in a passionately Norwegian-American Iowa town, Lori Erickson rolled her eyes at traditions like Nordic Fest and steaming pots of rømmegrøt. But like many Americans, she eventually felt drawn to genealogy, the "quintessential hobby of middle age." Her quest to know more about the Vikings and immigrants who perch in her family tree led her to visit Norse settlements and reenactments, medieval villages and modern museums, her picturesque hometown and her ancestor's farm on the fjords. Along the way, Erickson discovers how her soul has been shaped by her ancestors and finds unexpected spiritual guides among the seafaring Vikings and her hardscrabble immigrant forebears. Erickson’s far-ranging journeys and spiritual musings show us how researching family history can be a powerful tool for inner growth. Travel with Erickson in The Soul of the Family Tree to learn how the spirits of your ancestral past can guide you today.
Book Synopsis Secrets of Scandinavian Cooking . . . Scandilicious by : Signe Johansen
Download or read book Secrets of Scandinavian Cooking . . . Scandilicious written by Signe Johansen and published by Hachette UK. This book was released on 2011-11-24 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!
Book Synopsis East of the Sun, West of the Moon by : Carole Bellacera
Download or read book East of the Sun, West of the Moon written by Carole Bellacera and published by Belgrave House. This book was released on 2010-09-15 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leigh Fallon, wife of a Congressman, has everything but what she craves most—love from a man who sees her as more than an attractive ornament. Erik Haukeland, a charismatic Norwegian thirteen years her junior, can read her artist’s soul. But Leigh remains true to her twenty-year marriage—until she discovers her husband’s affair. Turning to Erik for solace, she destroys her marriage, estranges her children—and ultimately discovers hidden strength and courage. Contemporary Women’s Fiction by Carole Bellacera; originally published by Tor
Book Synopsis Bigger Bolder Baking by : Gemma Stafford
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Download or read book Flutter Bye written by Krista Betcher and published by . This book was released on 2020-04-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Norske Nook Book of Pies and Other Recipes by : Jerry Bechard
Download or read book The Norske Nook Book of Pies and Other Recipes written by Jerry Bechard and published by University of Wisconsin Pres. This book was released on 2015-04-27 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbon-winners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins.
Book Synopsis Geezettes Book Two by : Mary Ellen Erickson PhD
Download or read book Geezettes Book Two written by Mary Ellen Erickson PhD and published by iUniverse. This book was released on 2011-04-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Geezettes are at it again, and the town of Stuporville is totally unprepared for whats in store. Winter has just left the small North Dakota town, and all sorts of fun begins to spring up just as lifelong friends Rena, Melva, and Madge reunite. The three women the Geezettes, as they are affectionately known by their husbandsstep forward and settle in to find solutions to problems as varied as undesirable odors assaulting the town, eligible California Women entering the scene and stirring up local bachelors, and local small businesses fading away. When Rena decides to run for mayor, the pot really starts to boil. Away from the public eye, though, the women also struggle with family problems, community chaos, grave health concerns, and marital strife. Even so, they struggle together, and that makes all the difference. Geezettes: Golden Girls on the Prairie, by Dr. Mary Ellen Erickson, IP Award-winning author, takes us to the heart of friendship and proves once again that there is no better place to live and grow old than small-town America.
Book Synopsis The Cooking of Scandinavia by : Dale Brown
Download or read book The Cooking of Scandinavia written by Dale Brown and published by Silver Burdett Press. This book was released on 1968 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
Book Synopsis The Minnesota Homegrown Cookbook by : Jan Joannides
Download or read book The Minnesota Homegrown Cookbook written by Jan Joannides and published by Voyageur Press. This book was released on 2014-11-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Minnesota Homegrown Cookbook, you can recreate delicious local dishes, as prepared at some of the state's most beloved restaurants and cafes. Locally grown food can't be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota's best restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from the state's finest restaurants, cafés, and bed and breakfasts, using incredibly fresh ingredients from regional farmers, markets, and organic producers. Restaurant profiles will tempt those who want adventures on the road as well as in the kitchen?"you'll find yourself planning a trip to taste these inspired dishes. Local favorite recipes range from breakfast to dessert and include: Lois's Buttermilk Pancakes, Wild Mushroom-Tomato Bisque, Barbecue Bacon Elk Burger, and Norwegian Rommegrot Cream Pudding. The Minnesota Homegrown Cookbook is beautifully illustrated with full-color, full-page photographs of the finished dishes, the ingredients, Minnesota landscapes, and the chefs and producers themselves. This new edition is updated with 30% new material and restaurant information.
