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Author :
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (77 download)
Download or read book What's Cooking in Westmoreland County written by and published by . This book was released on 1978 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.:/5 (891 download)
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joanne Niehl
Publisher : Page Publishing Inc
ISBN 13 : 1647015073
Total Pages : 260 pages
Book Rating : 4.6/5 (47 download)
Download or read book Pittsburgh on Your Plate written by Joanne Niehl and published by Page Publishing Inc. This book was released on 2020-11-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!
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ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.E/5 ( download)
Download or read book The Guide to Cooking Schools written by and published by . This book was released on 2005 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.:/5 (123 download)
Download or read book What's Cooking? written by and published by . This book was released on 1970 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ShawGuides, Inc
Publisher : Shawguides
ISBN 13 : 9780945834298
Total Pages : 486 pages
Book Rating : 4.8/5 (342 download)
Download or read book The Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 2001-08 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorlene V. Kaplan
Publisher : Shawguides
ISBN 13 : 9780945834274
Total Pages : 436 pages
Book Rating : 4.8/5 (342 download)
Download or read book The Guide to Cooking Schools written by Dorlene V. Kaplan and published by Shawguides. This book was released on 1999-10 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Author : ShawGuides, Inc
Publisher : Shawguides
ISBN 13 : 9780945834212
Total Pages : 356 pages
Book Rating : 4.8/5 (342 download)
Download or read book Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 1995-11 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (131 download)
Download or read book What's cooking in Barren County written by and published by . This book was released on 1969 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 822 pages
Book Rating : 4.3/5 (91 download)
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1980 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorlene V Kaplan
Publisher : Shawguides
ISBN 13 : 9780945834182
Total Pages : 340 pages
Book Rating : 4.8/5 (341 download)
Download or read book The Guide to Cooking Schools, 1994 written by Dorlene V Kaplan and published by Shawguides. This book was released on 1993 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Union Catalog written by and published by . This book was released on 1980 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Lawrence H. Caplan
Publisher : Shawguides
ISBN 13 : 9780945834168
Total Pages : 324 pages
Book Rating : 4.8/5 (341 download)
Download or read book Guide to Cooking Schools, 1993 written by Lawrence H. Caplan and published by Shawguides. This book was released on 1992-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Tuck
Publisher :
ISBN 13 : 9780473525545
Total Pages : 256 pages
Book Rating : 4.5/5 (255 download)
Download or read book Stuck Together written by Sarah Tuck and published by . This book was released on 2020 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether gloriously happy, or in the roughest of patches, there are two things that we can rely on: the love of friends and family, and the sharing of food. Enjoying a meal around the table can be filled with banter and laugher, celebration and joy, reminiscing and melancholy, even tears and solemnity - the important thing is that the gathering of loved ones provides a platform for those emotions to be shared. This book is filled with favourite recipes, designed to suit any occasion, from cheering on the rugby with mates to snuggled up over a dinner for two. The emphasis is on accessible, stylish, seasonal recipes to be enjoyed together."--Back cover.
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ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 (91 download)
Download or read book Community and Junior College Journal written by and published by . This book was released on 1979 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Teachers' institute of Westmoreland County, Pa
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings written by Teachers' institute of Westmoreland County, Pa and published by . This book was released on 1889 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Krondl
Publisher : Chicago Review Press
ISBN 13 : 1569769540
Total Pages : 426 pages
Book Rating : 4.5/5 (697 download)
Download or read book Sweet Invention written by Michael Krondl and published by Chicago Review Press. This book was released on 2011-10-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.
