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Whats Cooking In Guyana
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Book Synopsis What's Cooking in Guyana by : Carnegie School of Home Economics
Download or read book What's Cooking in Guyana written by Carnegie School of Home Economics and published by MacMillan. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.
Download or read book What's Cooking in Guyana written by and published by . This book was released on 1994 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What's Cooking in Guyana by : Guyana. Ministry of National Development and Agriculture
Download or read book What's Cooking in Guyana written by Guyana. Ministry of National Development and Agriculture and published by . This book was released on 1973 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What's Cooking in Guyana by : Carnegie School of Home Economics (University of Guyana)
Download or read book What's Cooking in Guyana written by Carnegie School of Home Economics (University of Guyana) and published by . This book was released on 1973 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tastes Like Home by : Cynthia Nelson
Download or read book Tastes Like Home written by Cynthia Nelson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
Download or read book From Crook to Cook written by Snoop Dogg and published by Chronicle Books. This book was released on 2018-10-23 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.
Book Synopsis Borderless Empire by : Bram Hoonhout
Download or read book Borderless Empire written by Bram Hoonhout and published by University of Georgia Press. This book was released on 2020-01-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Borderless Empire explores the volatile history of Dutch Guiana, in particular the forgotten colonies of Essequibo and Demerara, to provide new perspectives on European empire building in the Atlantic world. Bram Hoonhout argues that imperial expansion was a process of improvisation at the colonial level rather than a project that was centrally orchestrated from the metropolis. Furthermore, he emphasizes that colonial expansion was far more transnational than the oft-used divisions into "national Atlantics" suggest. In so doing, he transcends the framework of the "Dutch Atlantic" by looking at the connections across cultural and imperial boundaries. The openness of Essequibo and Demerara affected all levels of the colonial society. Instead of counting on metropolitan soldiers, the colonists relied on Amerindian allies, who captured runaway slaves and put down revolts. Instead of waiting for Dutch slavers, the planters bought enslaved Africans from foreign smugglers. Instead of trying to populate the colonies with Dutchmen, the local authorities welcomed adventurers from many different origins. The result was a borderless world in which slavery was contingent on Amerindian support and colonial trade was rooted in illegality. These transactions created a colonial society that was far more Atlantic than Dutch.
Book Synopsis What's Cooking? by : Joshua David Stein
Download or read book What's Cooking? written by Joshua David Stein and published by Phaidon Press. This book was released on 2017-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Book Synopsis Gender, Ethnicity and Place by : Linda Peake
Download or read book Gender, Ethnicity and Place written by Linda Peake and published by Routledge. This book was released on 2002-09-11 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is concerned with the nature of the relationship between gender, ethnicity and poverty in the context of the external and internal dynamics of households in Guyana. Using detailed data collected from male and female respondents in three separate locations, two urban and one rural, and across two major ethnic groups, Afro-Guyanese and Indo-Guyanese, the authors discuss the links between gender and race, exploring development issues from a feminist perspective.
Download or read book Brilliant Bread written by James Morton and published by Random House. This book was released on 2013-08-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
Download or read book 15-Minute Vegan written by Katy Beskow and published by Hardie Grant Publishing. This book was released on 2017-03-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: 15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
Book Synopsis Cooking in Marfa by : Virginia Lebermann
Download or read book Cooking in Marfa written by Virginia Lebermann and published by Phaidon Press. This book was released on 2020-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
Download or read book Who's Your Daddy? written by Arisa White and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary Nonfiction. Poetry. Fiction. African & African American Studies. Women's Studies. LGBTQIA Studies. A lyrical, genre-bending coming-of-age tale featuring a queer, Black, Guyanese American woman who, while seeking to define her own place in the world, negotiates a difficult relationship with her father.
Book Synopsis The Country Life Cookery Book by : Ambrose Heath
Download or read book The Country Life Cookery Book written by Ambrose Heath and published by . This book was released on 2014-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Book Synopsis The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean by :
Download or read book The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 2002-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.
Book Synopsis Tales in the Guyanese Vernacular by : Barney Singh
Download or read book Tales in the Guyanese Vernacular written by Barney Singh and published by Createspace Independent Pub. This book was released on 2012-11-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of humorous short stories in the Guyanese Vernacular (Creolese) by master story teller, Barney Singh, has entertained Guyanese in the Toronto Area at various functions over the last thirty years. Available in print for the first time, these stories immediately transport the reader to Guyana. Readers dipping into this treasuary of short stories, can satisfy feelings of nostalgia for their homeland, Guyana, as they strive to show “what Guyana's sons and daughters can be” in environments bearing no resemblance to home as they knew it.
Download or read book Cook, Taste, Learn written by Guy Crosby and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
