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Author : Areawide Media (Firm)
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (76 download)
Download or read book Taste the Best! written by Areawide Media (Firm) and published by . This book was released on 1999 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Al Levinsohn
Publisher : Sasquatch Books
ISBN 13 : 1570617732
Total Pages : 177 pages
Book Rating : 4.5/5 (76 download)
Download or read book What's Cooking, Alaska? written by Al Levinsohn and published by Sasquatch Books. This book was released on 2011-02-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.
Author : Alliance Society
Publisher :
ISBN 13 : 9781483927701
Total Pages : 226 pages
Book Rating : 4.9/5 (277 download)
Download or read book What's Cookin'? written by Alliance Society and published by . This book was released on 2013-05-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's Cookin'? is a cookbook with the local flavor of the Alliance, Ohio, people, families, restaurants, and businesses. The book includes 235 recipes submitted by 150 people reflecting Greek, Jewish, German, Italian, and other heritages as well as local favorites such as Buckeyes and Pigs-in-a-blanket.Many photographs help to tell the stories of favorite family recipes that have been passed down through generations. Local restaurants, past and present, are represented through recipes, histories, and photographs.The cookbook offers a unique look at the history of the Alliance, Ohio community as offered by the Alliance Historical Society.
Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 0307885658
Total Pages : 1039 pages
Book Rating : 4.3/5 (78 download)
Download or read book Local Flavors written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-27 with total page 1039 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Author : Hubertus P. Bell
Publisher : John Wiley & Sons
ISBN 13 : 3527657096
Total Pages : 261 pages
Book Rating : 4.5/5 (276 download)
Download or read book What's Cooking in Chemistry? written by Hubertus P. Bell and published by John Wiley & Sons. This book was released on 2011-12-07 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sie suchen den geeigneten Arbeitskreis für Ihren Postdoc-Aufenthalt? Oder suchen das optimale Geschenk für Ihre Freunde, die Chemiker sind? Vielleicht kochen Sie einfach gerne und suchen neue Rezepte? Ja? Dann ist dieses Buch für Sie gemacht! Dieses erste "Who is Who" der Organischen Chemie zeigt eindeutig, dass berühmte Wissenschaftler nicht nur im Labor, sondern auch am Herd in der Küche gerne und exzellent kochen. Servieren Sie beispielsweise einfache Köstlichkeiten wie Fisch mit Pommes a la K. C. Nicolaou. Mehr als 50 Lieblingsrezepte verschiedener Schwierigkeitsgrade berühmter Organiker wie "Einsame Suppe" (Evans), Toskanisches Wildschwein (Waldmann) oder "Dulce de Leche" (Vollhardt), ihre Biographien und ihre ausführlich recherchierten Forschungsinteressen finden Sie in dieser unterhaltsamen und informativen Zusammenstellung. Eine exquisite Delikatesse für jeden, der gerne kocht, gerne gut ißt und die Chemie liebt.
Author : J. E. Cornwell
Publisher :
ISBN 13 : 9780989813716
Total Pages : 106 pages
Book Rating : 4.8/5 (137 download)
Download or read book What's Cookin' Local written by J. E. Cornwell and published by . This book was released on 2014-05-06 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: We promote independent and family owned restaurants and their delicious foods and beverages. Our new digital cookbook features restaurant's recipes, their logo, info, and recipe videos on each cookbook page.
Author : EGMONT BOOKS
Publisher : Egmont Childrens Books
ISBN 13 : 9781405254496
Total Pages : 24 pages
Book Rating : 4.2/5 (544 download)
Download or read book What's Cooking, Chowder? written by EGMONT BOOKS and published by Egmont Childrens Books. This book was released on 2010-09-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something’s always cooking in Marzipan City! Enjoyment is on the menu in this introduction to Chowder and his world. Chowder is the enthusiastic apprentice to the great chef Mung Daal, though his devotion to eating food often gets in the way of his ability to cook it! Join Chowder and the rest of the gastronomical gang for a big helping of fun in this scrumptious stew of puzzles, mazes, quizzes and games. With added garnish of stickers!
Author : United States. Federal Communications Commission
Publisher :
ISBN 13 :
Total Pages : 1636 pages
Book Rating : 4.3/5 (129 download)
Download or read book Federal Communications Commission Reports written by United States. Federal Communications Commission and published by . This book was released on 1958 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shamokin Citizen
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (178 download)
Download or read book What's Cooking in Regional Kitchens written by Shamokin Citizen and published by . This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780996603874
Total Pages : 192 pages
Book Rating : 4.6/5 (38 download)
Download or read book The Elliott Homestead written by and published by . This book was released on 2016-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dana Polan
Publisher : Duke University Press
ISBN 13 : 0822348721
Total Pages : 314 pages
Book Rating : 4.8/5 (223 download)
Download or read book Julia Child's The French Chef written by Dana Polan and published by Duke University Press. This book was released on 2011-08-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
Author :
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.E/5 ( download)
Download or read book The Painters & Allied Trades Journal written by and published by . This book was released on 1989 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carnegie School of Home Economics
Publisher : MacMillan
ISBN 13 : 9781405013130
Total Pages : 356 pages
Book Rating : 4.0/5 (131 download)
Download or read book What's Cooking in Guyana written by Carnegie School of Home Economics and published by MacMillan. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.
Author : Midwest Archives Conference
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.3/5 (91 download)
Download or read book M.A.C.-- written by Midwest Archives Conference and published by . This book was released on 2002 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Stradley
Publisher : Falcon Guides
ISBN 13 : 9780762711468
Total Pages : 0 pages
Book Rating : 4.7/5 (114 download)
Download or read book I'll Have What They're Having written by Linda Stradley and published by Falcon Guides. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for legendary regional foods in America, and includes a history of the recipes with authentic touches that reflect their cultural origins.
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (89 download)
Download or read book What's Cookin' in Cook County? written by and published by . This book was released on 2003 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Travis Lett
Publisher : Chronicle Books
ISBN 13 : 1452133441
Total Pages : 355 pages
Book Rating : 4.4/5 (521 download)
Download or read book Gjelina written by Travis Lett and published by Chronicle Books. This book was released on 2015-10-27 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.
