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Author : Donald Dunn
Publisher :
ISBN 13 : 9780970138903
Total Pages : 58 pages
Book Rating : 4.1/5 (389 download)
Download or read book What Duck Done written by Donald Dunn and published by . This book was released on 1995-09 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tad Hills
Publisher : Schwartz & Wade
ISBN 13 : 0307938298
Total Pages : 40 pages
Book Rating : 4.3/5 (79 download)
Download or read book Duck, Duck, Goose: Read & Listen Edition written by Tad Hills and published by Schwartz & Wade. This book was released on 2010-11-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.
Author : Hank Shaw
Publisher : Ten Speed Press
ISBN 13 : 1607745305
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)
Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author : Avram Miller
Publisher : Widervision Media
ISBN 13 : 9781737287629
Total Pages : 360 pages
Book Rating : 4.2/5 (876 download)
Download or read book The Flight of a Wild Duck written by Avram Miller and published by Widervision Media. This book was released on 2021-09 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You always needed a wild duck like Avram, a nonlinear thinker that stirred up the others. I always try to have an Avram on my team. Always. They disrupt and create." -Andy Grove, former Intel CEO In The Flight of a Wild Duck, Avram Miller describes how luck, intuition, imagination, humor, and risk-taking enabled him to become one of Silicon Valley's visionaries and leading venture capitalists. He recalls his journey of overcoming childhood illness, a troubled family, and an inability to function in the education system to eventually become a senior executive at one of the world's leading technology companies. Never one to follow a conventional path, Miller broke away from a difficult childhood, leaving home to become a merchant seaman and later a hippie and activist in 1960s San Francisco. Though he had no formal education, his childhood interest in electronics provided him with a foundation in technology, and he ended up working in medical research. He was appointed as an associate professor at twenty-nine. He later transitioned from a successful medical science career to the computer industry, landing at Intel, where he cofounded Intel Capital, one of the top venture capital organizations in the world. The Flight of a Wild Duck is rich with personal stories, told with humor and honesty, interwoven with the history of the computer industry. Throughout, Miller provides insights into the legendary industry pioneers with whom he worked, including Andy Grove, Bill Gates, and Ken Olsen. The book documents several critical events that gave rise to the personal computer, the Internet, and the creation of broadband communication, in which Miller played a leading role.
Author : Nick Rosaci
Publisher : Hal Leonard Corporation
ISBN 13 : 1540003272
Total Pages : 401 pages
Book Rating : 4.5/5 (4 download)
Download or read book Soul Fingers written by Nick Rosaci and published by Hal Leonard Corporation. This book was released on 2017-07-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Bass). As the legendary bassist for the famous Stax-Volt studios in Memphis, and as one of the most influential bass players in the history of American music, Donald "Duck" Dunn (1941-2012) laid down the booty-shaking foundations to countless soul, R&B, blues, and rock recordings throughout the 1960s and '70s, providing the essential grooves for generations of listeners. Duck worked with some of the biggest artists, musicians, and songwriters of the day, including Booker T. & the MGs, Otis Redding, Sam & Dave, Wilson Pickett, Eddie Floyd, Elvis Presley, Isaac Hayes, and many more. And later, as a member of John Belushi and Dan Aykroyd's riotous Blues Brothers, Duck helped revitalize these genres via his epic bass lines and role in the hit movie. But his unparalleled 50-year career was just getting started. He went on to record and perform with the likes of Eric Clapton, Neil Young, Tom Petty, Stevie Nicks, CSNY, Bob Dylan, Jimmy Buffett, and many more, until his passing in 2012. Now, in this exclusive, one-of-a-kind book, Duck's life and music are presented in full detail, with rare photos, stories, over an hour of audio demonstrations and play-alongs, gear info, and authentic, note-for-note transcriptions of nearly 60 iconic bass lines. Written by bassist and researcher Nick Rosaci, with help from Duck's family, friends, and music compatriots, this book presents a piece of history that documents not only the triumphs and tragedies of Duck's amazing life, but also uncovers the magic behind the "soul fingers" that plucked a thousand timeless grooves.
Author : Tad Hills
Publisher : Random House Studio
ISBN 13 : 0375988580
Total Pages : 41 pages
Book Rating : 4.3/5 (759 download)
Download or read book What's Up, Duck? written by Tad Hills and published by Random House Studio. This book was released on 2011-09-28 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the bestselling Duck & Goose books return in this board book for preschoolers, this time, to introduce basic opposites. Now an animated series, available to stream on Apple TV+! In this ALA-ALSC Notable Children's Book, Goose carries an oh-so-heavy log, while duck easily balances a light-as-a-feather feather. Thistle is one fast bird, but Goose is slooo-w. And when Duck is sound asleep, Goose is wide awake. With a simple text and colorful illustrations–plus the inimitable characters, of course–here’s a wonderful, and humorous, introduction to an important concept.
Author : Sally Grindley
Publisher : Bloomsbury USA Childrens
ISBN 13 : 9781582348216
Total Pages : 32 pages
Book Rating : 4.3/5 (482 download)
Download or read book Mucky Duck written by Sally Grindley and published by Bloomsbury USA Childrens. This book was released on 2003-06-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a duck who's into everything: cooking,sports,painting,gardening, The more fun she has, the muckier she gets! Finally it's bath time. How long will it be before the duck and her boy are mucky all over again? Sure enough, not very long at all. This story featuring a boy and his very self- possessed duck is full of hilarious and delightful moments and details.
Author : Judy Hindley
Publisher : Candlewick Press
ISBN 13 : 1536221384
Total Pages : 40 pages
Book Rating : 4.5/5 (362 download)
Download or read book Do Like a Duck Does! written by Judy Hindley and published by Candlewick Press. This book was released on 2021-05-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Story hour alert! Here’s a book with a clever premise, a bouncy text, and sunny, funny pictures. . . . Supremely satisfying." — Booklist (starred review) Mama Duck has a good hunch that the big brown creature waddling behind her babies is no duck! As the foxy impostor sneaks closer and closer to Mama Duck’s trailing brood, little ones will delight in shouting out his identity. Infectious rhythms and fresh, expressive watercolors liven up the pursuit, which ends when Mama Duck confronts the villain, beak to snout, and beats him at his own game.
Author : Gabrielle Hamilton
Publisher : Random House
ISBN 13 : 0812994108
Total Pages : 619 pages
Book Rating : 4.8/5 (129 download)
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author : Cecil Castellucci
Publisher : Macmillan
ISBN 13 : 1596435577
Total Pages : 98 pages
Book Rating : 4.5/5 (964 download)
Download or read book Odd Duck written by Cecil Castellucci and published by Macmillan. This book was released on 2013-05-14 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theodora the duck sets a good example for her friend Chad, but who is the odd duck?
Author : Donovan Hohn
Publisher : Penguin
ISBN 13 : 110147596X
Total Pages : 379 pages
Book Rating : 4.1/5 (14 download)
Download or read book Moby-Duck written by Donovan Hohn and published by Penguin. This book was released on 2011-03-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected by The New York Times Book Review as a Notable Book of the Year A revelatory tale of science, adventure, and modern myth. When the writer Donovan Hohn heard of the mysterious loss of thousands of bath toys at sea, he figured he would interview a few oceanographers, talk to a few beachcombers, and read up on Arctic science and geography. But questions can be like ocean currents: wade in too far, and they carry you away. Hohn's accidental odyssey pulls him into the secretive world of shipping conglomerates, the daring work of Arctic researchers, the lunatic risks of maverick sailors, and the shadowy world of Chinese toy factories. Moby-Duck is a journey into the heart of the sea and an adventure through science, myth, the global economy, and some of the worst weather imaginable. With each new discovery, Hohn learns of another loose thread, and with each successive chase, he comes closer to understanding where his castaway quarry comes from and where it goes. In the grand tradition of Tony Horwitz and David Quammen, Moby-Duck is a compulsively readable narrative of whimsy and curiosity.
Author : Wolf Erlbruch
Publisher : Gecko Press USA
ISBN 13 : 1877467146
Total Pages : 18 pages
Book Rating : 4.8/5 (774 download)
Download or read book Duck, Death and the Tulip written by Wolf Erlbruch and published by Gecko Press USA. This book was released on 2008 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a strangely heart-warming story, a duck strikes up an unlikely friendship with Death. Death, Duck and the Tulip will intrigue, haunt and enchant readers of all ages. Simple, warm, and witty, this book deals with a difficult subject in a way that is elegant, straightforward, and life-affirming.
Author : Ducks Unlimited
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780871975485
Total Pages : 0 pages
Book Rating : 4.9/5 (754 download)
Download or read book The Hunter's Table written by Ducks Unlimited and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful, full-color hardbound book contains more than 200 recipes from Ducks Unlimited members and expert chefs from its culinary team. The Hunter's Table includes a range of recipes that is as varied as hunting itself, featuring venison, wild turkey, upland birds like pheasant and quail, other big and small game, and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots, and sumptuous food photography make this book as visually appealing as it is functional in the kitchen.
Author : Hank Shaw
Publisher : Rodale Books
ISBN 13 : 1609614011
Total Pages : 338 pages
Book Rating : 4.6/5 (96 download)
Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Author : Elizabeth Verdick
Publisher : Marshall Cavendish Corporation/Ccb
ISBN 13 : 9781477816400
Total Pages : 28 pages
Book Rating : 4.8/5 (164 download)
Download or read book Peep Leap written by Elizabeth Verdick and published by Marshall Cavendish Corporation/Ccb. This book was released on 2013 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the hollow of a tree, higher than the eye can see . . . nine wood ducks hatch, one by one. “That's good!” says Mama. “We're almost done.” One last egg is very still. . . . Finally, the smallest egg hatches. Then it's time for all the wood ducks to make the BIG jump from the tree—where their mother made her nest—to the water below. Ducklings One through Nine make the leap. But Duckling Ten isn't so sure. This adorable counting book highlights the giant leap that wood ducks must make on their second day in the world.
Author : James Peterson
Publisher : Harry N. Abrams
ISBN 13 : 9781584792956
Total Pages : 0 pages
Book Rating : 4.7/5 (929 download)
Download or read book The Duck Cookbook written by James Peterson and published by Harry N. Abrams. This book was released on 2003-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.
Author : Kate Toms
Publisher :
ISBN 13 : 9781846107269
Total Pages : 0 pages
Book Rating : 4.1/5 (72 download)
Download or read book Duckie Duck written by Kate Toms and published by . This book was released on 2009-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining story about a duck who likes being different.
