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Author : William P. Talboys
Publisher :
ISBN 13 :
Total Pages : 209 pages
Book Rating : 4.:/5 (132 download)
Download or read book West Indian Pickles written by William P. Talboys and published by . This book was released on 1876 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Gay Payne
Publisher :
ISBN 13 :
Total Pages : 163 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Housekeeper's Guide to Preserved Meats, Fruits, Vegetables, &c written by Arthur Gay Payne and published by . This book was released on 1889 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Osborne
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (318 download)
Download or read book Guide to the West Indies, Madeira, Mexico, Northern South-America, &c., &c written by John Osborne and published by . This book was released on 1845 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Mabey
Publisher : Grub Street Cookery
ISBN 13 : 1909166537
Total Pages : 175 pages
Book Rating : 4.9/5 (91 download)
Download or read book The Perfect Pickle Book written by David Mabey and published by Grub Street Cookery. This book was released on 2008-04-14 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Author : Allister Macmillan
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.A/5 ( download)
Download or read book The West Indies, Illustrated written by Allister Macmillan and published by . This book was released on 1909 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Ziedrich
Publisher : Harvard Common Press
ISBN 13 : 1558323759
Total Pages : 434 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Joy of Pickling - Revised written by Linda Ziedrich and published by Harvard Common Press. This book was released on 2009-05-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its original publication, "The Joy of Pickling" has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling.
Author : Anderson Galleries, Inc
Publisher :
ISBN 13 :
Total Pages : 1552 pages
Book Rating : 4.A/5 ( download)
Download or read book Sale written by Anderson Galleries, Inc and published by . This book was released on 1919 with total page 1552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Ziedrich
Publisher : Quarto Publishing Group USA
ISBN 13 : 155832870X
Total Pages : 483 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Joy of Pickling written by Linda Ziedrich and published by Quarto Publishing Group USA. This book was released on 2016-08-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers! Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at your local market. But pickling isn’t just about preserving: It’s a way to create mouthwatering condiments and side dishes that add endless variety and vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn’t hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes: An international range of pickles from American favorites to adventuresome ideas from Asia, the Middle East, and Europe Recipes for canned and put-up pickles as well as quick pickles for the fridge or freezer New techniques for preventing yeast and mold growths on fermented pickles Recipes for using pickled produce in chutneys, salsas, relishes, and more Expert safety guidance and tips From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.
Author :
Publisher :
ISBN 13 :
Total Pages : 972 pages
Book Rating : 4.:/5 (318 download)
Download or read book The American Catalogue written by and published by . This book was released on 1880 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Public Library
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.3/5 (91 download)
Download or read book List of Works Relating to the West Indies written by New York Public Library and published by . This book was released on 1912 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JEREMY HOBSON
Publisher : Crowood
ISBN 13 : 184797502X
Total Pages : 221 pages
Book Rating : 4.8/5 (479 download)
Download or read book Making Traditional and Modern Chutneys, Pickles and Relishes written by JEREMY HOBSON and published by Crowood. This book was released on 2012-12-21 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity. Moreover, pickles, chutneys and relishes are often a favourite with shoppers at farmer's markets and country fairs. Notwithstanding this, there is absolutely no reason why, with very little effort, and often the most basic of locally sourced ingredients, you should not make your own.The superb chutneys, pickles and relishes presented in this book have resulted from the authors' extensive research that has brought them into contact with modern-day restaurant chefs and prize-winning traditionalists. If you enjoy fresh, tangy flavours, then this book will provide you with all the help and inspiration you need to enter the world of successful chutney making and pickling. As for relishes, once you, your family and friends have experienced some of what is on offer on these pages, it is possible that you will never be content to settle for the shop-bought versions again.An inspirational guide to making traditional and modern chutneys, pickles and relishes using time-honoured recipes and also twenty-first century variations.The authors spent time researching, photographing and meeting with both modern day restaurant chefs and prize-winning traditionalists.By experiencing some of these tempting recipes, it is unlikely the reader will settle for shop-bought bottles again.Beautifully illustrated with 60 colour photographs.Jeremy Hobson is a prolific freelance writer on all matters 'rural' and author of over twenty books on country life.Philip Watts' love of both cuisine and photography led him to a new career as a food photographer.
Author : Cristine MacKie
Publisher : Rowman & Littlefield
ISBN 13 : 1561310646
Total Pages : 189 pages
Book Rating : 4.5/5 (613 download)
Download or read book Life and Food in the Caribbean written by Cristine MacKie and published by Rowman & Littlefield. This book was released on 1998-04-21 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beneath the brilliant tropical umbrella stretching from Trinidad to Jamaica, many different peoples have settled over the centuries and developed a vibrant hybrid culture and cuisine. Drawing extensively upon original sources, such as diaries, letters and household accounts, as well as on her own personal experience of the islands' kitchens, Cristine MacKie builds up a fascinating portrait of these displaced people. She gives us an insight into their everyday lives, their cultural and culinary traditions and how they adapted to their new environment. Woven into this evocative account of the Caribbean, past and present, are more than 100 recipes. This book is an invaluable source of reference for the Western cook, and an inspirational guide for the traveller.
Author : American Art Association, Anderson Galleries (Firm)
Publisher :
ISBN 13 :
Total Pages : 1524 pages
Book Rating : 4.3/5 (91 download)
Download or read book Sale Catalogues written by American Art Association, Anderson Galleries (Firm) and published by . This book was released on 1919 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Usha R Prabakaran
Publisher : Pebble Green Publications
ISBN 13 :
Total Pages : 347 pages
Book Rating : 4./5 ( download)
Download or read book Usha's Pickle Digest written by Usha R Prabakaran and published by Pebble Green Publications. This book was released on 1998-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Author : Edwin Munsell Bliss
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Encyclopædia of Missions written by Edwin Munsell Bliss and published by . This book was released on 1891 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.:/5 (334 download)
Download or read book Monthly Bulletin written by and published by . This book was released on 1900 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue of the Mercantile Library of the City of Brooklyn written by and published by . This book was released on 1877 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
