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West Indian American Cookbook
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Book Synopsis West Indian American Cookbook by : Urmie D. Seenarine
Download or read book West Indian American Cookbook written by Urmie D. Seenarine and published by Trafford Publishing. This book was released on 2010-12 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook featuring 107 easy, homestyle West Indian American recipes from breakfast foods to desserts.
Book Synopsis Caribbean Cookbook by : Rita Gwendolyn Springer
Download or read book Caribbean Cookbook written by Rita Gwendolyn Springer and published by Wordsmith International. This book was released on 2008-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean. This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertoire of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.
Book Synopsis Caribbean East Indian Recipes by : Kumar Mahabir
Download or read book Caribbean East Indian Recipes written by Kumar Mahabir and published by . This book was released on 1992 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian-Ish written by Priya Krishna and published by Houghton Mifflin. This book was released on 2019-04-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes
Book Synopsis My Modern Caribbean Kitchen by : Julius Jackson
Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.
Book Synopsis The Complete Caribbean Cookbook by : B. Leblanc
Download or read book The Complete Caribbean Cookbook written by B. Leblanc and published by Booksales. This book was released on 1996 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Book Synopsis The Complete Caribbean Cookbook by : Pamela Lalbachan
Download or read book The Complete Caribbean Cookbook written by Pamela Lalbachan and published by Tuttle Pub. This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts
Book Synopsis Puerto Rican Cookery by : Carmen Aboy Valldejuli
Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
Book Synopsis Island Cooking by : Dunstan A. Harris
Download or read book Island Cooking written by Dunstan A. Harris and published by . This book was released on 2003 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'¬?s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'¬?s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.
Book Synopsis A Little Caribbean Cookbook by : Jill Hamilton
Download or read book A Little Caribbean Cookbook written by Jill Hamilton and published by . This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.
Book Synopsis Southwest Indian Cookbook by : Marcia Keegan
Download or read book Southwest Indian Cookbook written by Marcia Keegan and published by Clear Light Pub. This book was released on 1987-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes and food lore of both Navajo and Pueblo Indian cultures
Book Synopsis The Turtle Bay Cookbook by : Marie Perucca-Ramirez
Download or read book The Turtle Bay Cookbook written by Marie Perucca-Ramirez and published by Silverback Books. This book was released on 2002-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite recipes from Monterey Peninsula (California) restaurants.
Book Synopsis Savory Dishes of Caribbean by : Urmie Seenarine
Download or read book Savory Dishes of Caribbean written by Urmie Seenarine and published by Readersmagnet LLC. This book was released on 2018-08-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The West Indian American Cookbook emerges as a winning formula with uncomplicated but healthy recipes. This delightful cookbook features 107 easy, homestyle recipes guaranteed to spice up your everyday cooking. From breakfast to dessert, Urmie Seenarine, a native Guyana cook, organizes this book by food type--chicken, lamb, beef, veal, pork, turkey, fish and shrimp, and desserts and miscellaneous--with an easy-to-navigate index system. Many flavored recipes provide a creative alternative to the regular basics, as they include a variety of spices and herbs that are precisely described. From the Apricot Chicken to her famous Brisket, from her Veal Roast to the Fry Banga Mary, all of the recipes include helpful tips on ingredients, cooking time, and advance preparation. Some recipes are sweet, and some are savory, but they all represent Urmie's best recipes in a successful fusion between American cuisine and West Indies cuisine, turning American fare into deliciously spiced and flavored dishes. Urmie's Famous Banana Bread highlights the last section of desserts and puts a finishing touch on a delightful and warm cookbook.
Book Synopsis Flavors of the Caribbean: A Culinary Journey through West Indian Cuisine by : Pablo Picante
Download or read book Flavors of the Caribbean: A Culinary Journey through West Indian Cuisine written by Pablo Picante and published by Richards Education. This book was released on with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a vibrant exploration of the diverse and tantalizing flavors that define West Indian cuisine. This culinary journey invites you to savor the essence of the Caribbean through 70 handpicked recipes that capture the richness, complexity, and cultural heritage of this region's food. From aromatic spices to bold and savory dishes, immerse yourself in the soulful tastes that make West Indian cooking a true celebration of flavor. As this culinary odyssey through West Indian cuisine concludes, we hope you've experienced the essence of the Caribbean through its flavorful dishes. May these recipes not only tantalize your taste buds but also inspire you to embrace the cultural richness and diversity of this remarkable region through its vibrant and soul-satisfying cuisine.
Book Synopsis 115 Greatest Caribbean Recipes of All Time by : Grace Barrington-Shaw
Download or read book 115 Greatest Caribbean Recipes of All Time written by Grace Barrington-Shaw and published by Createspace Independent Publishing Platform. This book was released on 2017-11-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive Caribbean recipe book, packed full with 115 classic, authentic Caribbean recipes covering 26 Islands. Featuring every Caribbean recipe you have heard of and more! This is the long-awaited follow-up to Grace Barrington-Shaw's first cookbook; 'Most Popular Caribbean Recipes Quick & Easy'. Now with her latest book, '115 Greatest Caribbean Recipes of All Time', Grace returns to provide a huge array of fantastic Caribbean cuisine classics, across 26 varied islands. A wide collection of 115 authentic Caribbean recipes This cookbook features 115 authentic Caribbean recipes, well known and loved across the Caribbean and the world. Favorite dishes you've either grown up with as a native, experienced on vacation or are yet to experience as part of your dream vacation! 26 Islands represented, each with their unique individual tastes! The extensive choice of dishes demonstrates the historical melting pot of influences from all over the globe, that culminate in the islands' varying tastes. Included are wonderful islands such as Aruba, Bahamas, Caymans, Curacao, Guadeloupe and Montserrat, as well as the ever-popular islands of Cuba, Haiti, Jamaica, Trinidad, Barbados and many others. Grace takes you on a culinary journey across the Caribbean, showcasing each island's greatest recipes and allowing you to experience fantastically flavorsome signature dishes. Here is a sample of the Caribbean classics that you can expect to create: Aruba: Bolita di Keshi Arepa Banana den Forno Bahamas: Bahama Papa Goombay Smash Cayman Islands: Seared Lionfish Cayman Triangle Cuba: Medianoche Ropa Vieja Cubano Haiti: Poule en Sauce Sos Pwa Barbados: Cou Cou Flying Fish Jamaica: Jerk Chicken Ackee and Saltfish Carrot Juice Puerto Rico: Mofongo Chicken Asopao And so many more! Are you searching for Caribbean recipes, from a wider variety of islands? Every effort has been made to cover West Indian food in its entirety, rather than to focus on the usual islands. Here, you can discover the favorite foods of Islands such as Montserrat, Netherlands Islands, Saint Barthelemy, St Kitts and Nevis, St Lucia, St Martin & St Maarten, Turks and Caicos and US Virgin Islands. This is your ultimate collection of West Indian classical cuisine. Treat this enormous 115 recipe collection as your ultimate Caribbean recipe bible.Re-create many styles of the West Indian vibe in your own home, with easy to follow recipes. Surprise and tantalize loved ones and find dishes that the whole family will enjoy. With 115 recipes from 26 Islands, you will never be bored of the Caribbean...Choose your island and transport yourself to paradise.
Download or read book Sweet TnT written by and published by . This book was released on 2019 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Native American Cooking An Indian Cookbook With Legends, And Folklore by : G.W. Mullins
Download or read book Native American Cooking An Indian Cookbook With Legends, And Folklore written by G.W. Mullins and published by Light Of The Moon Publishing. This book was released on 2018-02-06 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have always been well revered for being resourceful people, and when it comes to food, there is no difference. They were well versed at using the ingredients that were readily available to them and for making many different foods with them. Included in this book is a large collection of recipes that have been chosen from many tribes located throughout the United States and Canada. Also included are a collection of stories both related to food, which offer life lessons and tell us of a past that has been somewhat forgotten. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience. Enjoy these recipes and take a look back at a healthier nation. One which did not rely on processed foods. These stories and the recipes go hand in hand to paint a picture of Native American Indian life and history.
