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Author : William P. Talboys
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.A/5 ( download)
Download or read book West India Pickles written by William P. Talboys and published by . This book was released on 1876 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William P. Talboys
Publisher : Beaufort Books
ISBN 13 : 9780836992557
Total Pages : pages
Book Rating : 4.9/5 (925 download)
Download or read book West India Pickles written by William P. Talboys and published by Beaufort Books. This book was released on 1977-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William P. Talboys
Publisher :
ISBN 13 :
Total Pages : 209 pages
Book Rating : 4.:/5 (132 download)
Download or read book West Indian Pickles written by William P. Talboys and published by . This book was released on 1876 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William P. Talboys
Publisher : BoD – Books on Demand
ISBN 13 : 3385521424
Total Pages : 214 pages
Book Rating : 4.3/5 (855 download)
Download or read book West India Pickles: Diary of a Cruise through the West Indies on the Yacht Josephine written by William P. Talboys and published by BoD – Books on Demand. This book was released on 2024-06-17 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1876.
Author : William P. Talboys
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.0/5 (26 download)
Download or read book West India Pickles written by William P. Talboys and published by . This book was released on 1875 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jan Davison
Publisher : Reaktion Books
ISBN 13 : 1780239599
Total Pages : 176 pages
Book Rating : 4.7/5 (82 download)
Download or read book Pickles written by Jan Davison and published by Reaktion Books. This book was released on 2018-05-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
Author :
Publisher :
ISBN 13 :
Total Pages : 972 pages
Book Rating : 4.:/5 (318 download)
Download or read book The American Catalogue written by and published by . This book was released on 1880 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.A/5 ( download)
Download or read book Home Dissertations written by and published by . This book was released on 1885 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Woys Weaver
Publisher : Voyageur Press (MN)
ISBN 13 : 076035992X
Total Pages : 483 pages
Book Rating : 4.7/5 (63 download)
Download or read book Heirloom Vegetable Gardening written by William Woys Weaver and published by Voyageur Press (MN). This book was released on 2018-03-20 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is sure to be a modern classic and is one of the most important books on gardening in the current century." —Jere Gettle, founder, Baker Creek Heirloom Seeds Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.
Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.:/5 (334 download)
Download or read book Monthly Bulletin written by and published by . This book was released on 1900 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Solomon
Publisher : Ten Speed Press
ISBN 13 : 1607744767
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)
Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Author : W. P. (William P. ). Talboys
Publisher : Wentworth Press
ISBN 13 : 9781372301582
Total Pages : 226 pages
Book Rating : 4.3/5 (15 download)
Download or read book WEST INDIA PICKLES DIARY OF A written by W. P. (William P. ). Talboys and published by Wentworth Press. This book was released on 2016-08-28 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Free Public Library (Worcester, Mass.)
Publisher :
ISBN 13 :
Total Pages : 1412 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue of the Circulating Department written by Free Public Library (Worcester, Mass.) and published by . This book was released on 1884 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brooklyn Public Library
Publisher :
ISBN 13 :
Total Pages : 1276 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of the Brooklyn Library written by Brooklyn Public Library and published by . This book was released on 1877 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Public Library
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.3/5 (91 download)
Download or read book List of Works Relating to the West Indies written by New York Public Library and published by . This book was released on 1912 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Ziedrich
Publisher : Quarto Publishing Group USA
ISBN 13 : 155832870X
Total Pages : 483 pages
Book Rating : 4.5/5 (583 download)
Download or read book The Joy of Pickling written by Linda Ziedrich and published by Quarto Publishing Group USA. This book was released on 2016-08-15 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers! Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at your local market. But pickling isn’t just about preserving: It’s a way to create mouthwatering condiments and side dishes that add endless variety and vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn’t hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes: An international range of pickles from American favorites to adventuresome ideas from Asia, the Middle East, and Europe Recipes for canned and put-up pickles as well as quick pickles for the fridge or freezer New techniques for preventing yeast and mold growths on fermented pickles Recipes for using pickled produce in chutneys, salsas, relishes, and more Expert safety guidance and tips From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round.
Author : Usha R Prabakaran
Publisher : Pebble Green Publications
ISBN 13 :
Total Pages : 347 pages
Book Rating : 4./5 ( download)
Download or read book Usha's Pickle Digest written by Usha R Prabakaran and published by Pebble Green Publications. This book was released on 1998-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
