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Author :
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (96 download)
Download or read book We're Cookin' in Mississippi written by and published by . This book was released on 1997 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Regina Charboneau
Publisher : Rowman & Littlefield
ISBN 13 : 1493009249
Total Pages : 341 pages
Book Rating : 4.4/5 (93 download)
Download or read book Mississippi Current Cookbook written by Regina Charboneau and published by Rowman & Littlefield. This book was released on 2014-05-20 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buffet. Next the book moves to the river’s middle region, from Hannibal to New Madrid, featuring a dinner to honor the man most associated with the Mississippi--Mark Twain. Recipes are supplied for imaginative menus for such occasions as a St. Louis Italian spread featuring the city’s famous toasted ravioli, a farmer’s market lunch, and an Arkansas farm supper influenced by the vast farmlands on both sides of the Mississippi. The lower region, from Beale Street to the Bayous of the Gulf of Mexico, gives an insight into the author’s river roots in Natchez. Included are biscuits, shrimp, smoked tomatoes over creamy grits, a New Orleans-style Reveillon dinner, and a blessing of the fleet dinner inspired by the Vietnamese fisherman who shrimp at the mouth of the river. Scattered throughout are intriguing sidebars on such topics as how the paddlewheel steamboat came to ply the waters of the Mississippi, the traditional canoe method of harvesting Minnesota wild rice, and the 3,000 mile River Road lining the waterway. Throughout are stunning photographs of local scenery, dishes, and ingredients taken by renowned photographer Ben Fink on the magnificent American Queen riverboat and at farms, historic homes, and towns along the length of the river.
Author :
Publisher : Univ. Press of Mississippi
ISBN 13 : 1604734841
Total Pages : 486 pages
Book Rating : 4.6/5 (47 download)
Download or read book The Mississippi Cookbook written by and published by Univ. Press of Mississippi. This book was released on 2010-06-30 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings. This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.
Author : Louis Hughes
Publisher : 1st World Publishing
ISBN 13 : 1421818981
Total Pages : 142 pages
Book Rating : 4.4/5 (218 download)
Download or read book Thirty Years a Slave written by Louis Hughes and published by 1st World Publishing. This book was released on 2006-05-22 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was born in Virginia, in 1832, near Charlottesville, in the beautiful valley of the Rivanna river. My father was a white man and my mother a negress, the slave of one John Martin. I was a mere child, probably not more than six years of age, as I remember, when my mother, two brothers and myself were sold to Dr. Louis, a practicing physician in the village of Scottsville. We remained with him about five years, when he died, and, in the settlement of his estate, I was sold to one Washington Fitzpatrick, a merchant of the village. He kept me a short time when he took me to Richmond, by way of canal-boat, expecting to sell me; but as the market was dull, he brought me back and kept me some three months longer, when he told me he had hired me out to work on a canal-boat running to Richmond, and to go to my mother and get my clothes ready to start on the trip. I went to her as directed, and, when she had made ready my bundle, she bade me good-by with tears in her eyes, saying: "My son, be a good boy; be polite to every one, and always behave yourself properly."
Author : Dorothy Shawhan
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496814134
Total Pages : 176 pages
Book Rating : 4.4/5 (968 download)
Download or read book Fannye Cook written by Dorothy Shawhan and published by Univ. Press of Mississippi. This book was released on 2017-11-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mississippi Chapter of The Wildlife Society Outstanding Book Conservationist Fannye Cook (1889-1964) was the most widely known scientist in Mississippi and was nationally known as the go-to person for biological information or wildlife specimens from the state. This biography celebrates the environmentalist instrumental in the creation of the Mississippi Game and Fish Commission (now called the Mississippi Department of Wildlife, Fisheries, and Parks) and the Mississippi Museum of Natural Science. To accomplish this feat, Cook led an extensive grassroots effort to implement game laws and protect the state's environment. In 1926 she began traveling the state at her own expense, speaking at county fairs, schools, and clubs, and to county boards of supervisors on the status of wildlife populations and the need for management. Eventually she collected a diverse group of supporters from across the state. Due to these efforts, the legislature created the Mississippi Game and Fish Commission in 1932. Thanks to the formation of the Works Progress Administration in 1935, Cook received a WPA grant to conduct a comprehensive plant and animal survey of Mississippi. Under this program, eighteen museums were established within the state, and another one in Jackson, which served as the hub for public education and scientific research. Fannye Cook served as director of the Mississippi Museum of Natural Science until her retirement in 1958. During her tenure, she published many bulletins, pamphlets, scientific papers, and the extensive book Freshwater Fishes of Mississippi.
Author : Timothy Pakron
Publisher : Penguin
ISBN 13 : 0735218145
Total Pages : 291 pages
Book Rating : 4.7/5 (352 download)
Download or read book Mississippi Vegan written by Timothy Pakron and published by Penguin. This book was released on 2018-10-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Author : Deborah L. Hunter
Publisher : Peace in the Storm Publishing, LLC
ISBN 13 : 9780692330449
Total Pages : 268 pages
Book Rating : 4.3/5 (34 download)
Download or read book My Delicious Mississippi Life written by Deborah L. Hunter and published by Peace in the Storm Publishing, LLC. This book was released on 2018-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Deborah L. Hunter has brilliantly and deliciously created a one-of-a-kind culinary and literary experience. Her stories of her life in Mississippi will remind every reader of how history through stories and cooking not only warmed the kitchen but hearts of generations.
Author : Rick Rodgers
Publisher : Hearst Communications
ISBN 13 : 9780688127992
Total Pages : 188 pages
Book Rating : 4.1/5 (279 download)
Download or read book Mississippi Memories written by Rick Rodgers and published by Hearst Communications. This book was released on 1994 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than 100 classic American recipes representing the grand traditions of riverboat hospitality, including recipes for Potato dough rolls, braised short ribs with beer gravy, and cider-candied sweet potatoes
Author : Maria Parloa
Publisher : Applewood Books
ISBN 13 : 1429012749
Total Pages : 462 pages
Book Rating : 4.4/5 (29 download)
Download or read book Miss Parloa's New Cook Book written by Maria Parloa and published by Applewood Books. This book was released on 2008-08 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Author : Maria Parloa
Publisher : BoD – Books on Demand
ISBN 13 : 3387057148
Total Pages : 582 pages
Book Rating : 4.3/5 (87 download)
Download or read book Miss Parloa's New Cook Book; A Guide to Marketing and Cooking written by Maria Parloa and published by BoD – Books on Demand. This book was released on 2023-09-17 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author :
Publisher :
ISBN 13 :
Total Pages : 842 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Strand Magazine written by and published by . This book was released on 1920 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mississippi. Supreme Court
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.3/5 (511 download)
Download or read book Mississippi Reports ... Being Cases Argued and Decided in the Supreme Court of Mississippi written by Mississippi. Supreme Court and published by . This book was released on 1886 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 (31 download)
Download or read book Peoples Gas Club News ... written by and published by . This book was released on 1925 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mississippi. Supreme Court
Publisher :
ISBN 13 :
Total Pages : 1036 pages
Book Rating : 4.E/5 ( download)
Download or read book Cases Argued and Decided in the Supreme Court of Mississippi written by Mississippi. Supreme Court and published by . This book was released on 1917 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gwen McKee
Publisher : Best of the Best Cookbook Seri
ISBN 13 : 9781893062443
Total Pages : 0 pages
Book Rating : 4.0/5 (624 download)
Download or read book Best of the Best from Mississippi Cookbook written by Gwen McKee and published by Best of the Best Cookbook Seri. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come home to Mississippi, where hospitality and Southern cooking are a way of life. From Easy Chicken and Dumplings to the famous Mary Mahoney's Bread Pudding, this brand-new edition features more than 400 of the most sought-after recipes from 90 of the state's leading cookbooks. In addition to favorite recipes, the book includes contributing cookbooks listed with ordering information, as well as photographs, illustrations, and interesting facts about the state. Best of the Best from Mississippi was the first volume in the acclaimed Best of the Best State Cookbook Series.
Author : Bobby Potts
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (62 download)
Download or read book Cookin' on the Mississippi written by Bobby Potts and published by . This book was released on 1979 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.F/5 ( download)
Download or read book McClure's Magazine ... written by and published by . This book was released on 1911 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
