Weighty Factors in Children's Food and Beverage Consumption

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Publisher : Nova Science Publishers
ISBN 13 : 9781622579174
Total Pages : 0 pages
Book Rating : 4.5/5 (791 download)

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Book Synopsis Weighty Factors in Children's Food and Beverage Consumption by : Charles E. Oyler

Download or read book Weighty Factors in Children's Food and Beverage Consumption written by Charles E. Oyler and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prevalence of childhood obesity has risen dramatically in the last several decades in the United States, and is currently considered to be epidemic. This book examines the many factors that play a role in this crisis including the effect of food and beverage prices on children's weights; how food away from home affects children's diet quality; the environments to which children are exposed in their daily lives (ie: schools, child care, communities) can influence the healthfulness of their diets; and the potential effects on taxing caloric sweetened beverages.

Effect of Food and Beverage Prices on Children's Weights

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Author :
Publisher : DIANE Publishing
ISBN 13 : 1437988776
Total Pages : 29 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Effect of Food and Beverage Prices on Children's Weights by : Minh Wendt

Download or read book Effect of Food and Beverage Prices on Children's Weights written by Minh Wendt and published by DIANE Publishing. This book was released on 2011-10 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: One factor that may be important in explaining rising childhood obesity is food prices. This report explores the effect of food prices on children's Body Mass Index (BMI) using data from the Early Childhood Longitudinal Study, Kindergarten Class of 1998-99 (ECLS-K) and the Quarterly Food-at-Home Price Database. On average, higher prices for soda, 100 percent juices, starchy vegetables, and sweet snacks are associated with lower BMIs among children. In addition, lower prices for dark green vegetables and lowfat milk are associated with reduced BMI. The effect of subsidizing healthy food may be just as large as raising prices of less healthy foods. Charts and tables. This is a print on demand edition of an important, hard-to-find report.

Food Marketing to Children and Youth

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Publisher : National Academies Press
ISBN 13 : 0309097134
Total Pages : 537 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Food Marketing to Children and Youth by : Institute of Medicine

Download or read book Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2006-05-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.

Environmental Influences on Dietary Intake of Children and Adolescents

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Publisher : MDPI
ISBN 13 : 3039365339
Total Pages : 308 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis Environmental Influences on Dietary Intake of Children and Adolescents by : Jessica S. Gubbels

Download or read book Environmental Influences on Dietary Intake of Children and Adolescents written by Jessica S. Gubbels and published by MDPI. This book was released on 2020-12-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood is a crucial period for establishing lifelong healthy nutritional habits. The environment has an important influence on children’s dietary intake. This book focuses on the influence of environmental factors on the dietary intake of children and adolescents (0–18 years of age) within various settings including home, early care and education, school, college, holiday clubs, neighborhoods, and supermarkets. The reported studies examine a variety of factors within these settings, including the influence of cooking and parenting, teacher style, resources and barriers within various settings, marketing, and many other factors. The dietary intake behaviors examined include snacking, fruit and vegetable intake, beverage intake, and also nutrition in general. In addition, several papers focus on problems caused by inadequate nutrition, such as hunger and obesity. This work underlines the importance of the environment in influencing children’s and adolescents’ dietary intake. In addition, the papers identified some crucial barriers and facilitators for the implementation of environmental changes to enable a healthy diet for young children. Therefore, it provides some important directions for both future research and practice.

Global Perspectives on Childhood Obesity

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Publisher : Academic Press
ISBN 13 : 0128128410
Total Pages : 506 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Global Perspectives on Childhood Obesity by : Debasis Bagchi

Download or read book Global Perspectives on Childhood Obesity written by Debasis Bagchi and published by Academic Press. This book was released on 2019-02-06 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention, Second Edition examines the current childhood obesity epidemic, outlines the consequences of this crisis, and develops strategies to forestall and prevent it. This book provides a thorough investigation of the causes of childhood obesity and, more importantly, offers specific prevention strategies that can be used by medical and mental health professionals, policymakers, community organizers, and individuals. New chapters on BMI and cardiovascular disease, exercise, neurotransmitters, neurocognition, nutrigenomics and combined prevention strategies are included, making this a solid introduction on the childhood obesity crisis. Researchers, practitioners, and advanced students in public health, health policy, and health economics, as well those working in medicine, pharmacy, nutrition, school health, physiology, and neuroscience related to obesity will find this to be a comprehensive resource. Covers the multifaceted factors contributing to the rapidly growing childhood obesity epidemic Includes new chapters on BMI and cardiovascular disease, exercise, neurotransmitters, self-regulation, and prevention strategies Examines strategies for childhood obesity prevention and treatment, such as physical activity and exercise, personalized nutrition plans, and school and community involvement

How Food Away from Home Affects Children's Diet Quality

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Publisher : DIANE Publishing
ISBN 13 : 1437940846
Total Pages : 32 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis How Food Away from Home Affects Children's Diet Quality by : Lisa Mancino

Download or read book How Food Away from Home Affects Children's Diet Quality written by Lisa Mancino and published by DIANE Publishing. This book was released on 2010 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. This study includes estimates of how each child¿s consumption of food away from home, food from school, and caloric sweetened beverages affects that child¿s diet quality and calorie consumption. Compared with meals and snacks prepared at home, food prepared away from home increases caloric intake of children, esp. older children. Each food-away-from-home meal adds 108 more calories to daily total intake among children ages 13-18 than a snack or meal from home. Both food away from home and all food from school also lower the daily diet quality of older children. Among younger children, the effect of food from school on caloric intake and diet quality does not differ significantly from that of food from home. Charts and tables.

Textbook of Obesity

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Publisher : John Wiley & Sons
ISBN 13 : 1118318382
Total Pages : 512 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Textbook of Obesity by : Sharon R. Akabas

Download or read book Textbook of Obesity written by Sharon R. Akabas and published by John Wiley & Sons. This book was released on 2012-03-20 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbook of Obesity is designed to cover all of the essential elements concerning the etiology, prevention and treatment of obesity suitable for students in nutrition, dietetics and health science courses. Providing core knowledge for students is an essential and urgent requirement to ensure that those graduating will be properly equipped to deal with the high prevalence of overweight and obesity, currently affecting almost two-thirds of the population of the USA and with prevalence in much of the rest of the world rapidly catching up. This landmark text is organized into 5 parts comprising 27 chapters, each carefully written in a user-friendly style by experts in the area. Part I helps the reader to understand the scope and complexity of the problem of obesity. Part II focuses on obesity etiology. Part III examines the health consequences of obesity for both children and adults. Part IV discusses the challenge of assessing obesity in humans and offers insights into community factors that influence the risk of obesity. Finally, Part V dedicates 13 chapters to a discussion of a wide variety of obesity prevention and treatment interventions that are currently in use. Textbook of Obesity is an essential purchase for students and the many health professionals dealing with obesity on a day-to-day basis. A dedicated companion website features an extensive bank of questions and answers for readers to test their understanding, and all of the book’s illustrations for instructors to download: www.wiley.com/go/akabas/obesity

Early Years Nutrition and Healthy Weight

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Publisher : John Wiley & Sons
ISBN 13 : 1118792750
Total Pages : 4 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Early Years Nutrition and Healthy Weight by : Laura Stewart

Download or read book Early Years Nutrition and Healthy Weight written by Laura Stewart and published by John Wiley & Sons. This book was released on 2015-02-11 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity. They look at key risk areas such as early sedentary behaviour, parental influences and underlying medical causes, and also investigate practical interventions including advice during pregnancy, parenting strategies, and prevention during pre-school and the early school years. This practical handbook contains vital information and advice for all nutritionists and dietitians working with young children and families. It will also be a valuable text for health visitors, paediatricians and general practitioners, and students of nutrition and dietetics specialising in paediatric nutrition. Key features: Only practitioner handbook dedicated to the early years of childhood as the key to ensuring healthy weight in later life Covers pregnancy through to pre-school and early school years interventions Also addresses the social and psychological issues that underpin nutritional problems International group of expert authors consider the issue across the developed world Case studies in each chapter illustrate the application of theory to practice

Legal Strategies in Childhood Obesity Prevention

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Publisher : National Academies Press
ISBN 13 : 0309210194
Total Pages : 104 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Legal Strategies in Childhood Obesity Prevention by : Institute of Medicine

Download or read book Legal Strategies in Childhood Obesity Prevention written by Institute of Medicine and published by National Academies Press. This book was released on 2011-09-08 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1980, childhood obesity rates have more than tripled in the United States. Recent data show that almost one-third of children over 2 years of age are already overweight or obese. While the prevalence of childhood obesity appears to have plateaued in recent years, the magnitude of the problem remains unsustainably high and represents an enormous public health concern. All options for addressing the childhood obesity epidemic must therefore be explored. In the United States, legal approaches have successfully reduced other threats to public health, such as the lack of passive restraints in automobiles and the use of tobacco. The question then arises of whether laws, regulations, and litigation can likewise be used to change practices and policies that contribute to obesity. On October 21, 2010, the Institute of Medicine (IOM) held a workshop to bring together stakeholders to discuss the current and future legal strategies aimed at combating childhood obesity. Legal Strategies in Childhood Obesity Prevention summarizes the proceedings of that workshop. The report examines the challenges involved in implementing public health initiatives by using legal strategies to elicit change. It also discusses circumstances in which legal strategies are needed and effective. This workshop was created only to explore the boundaries of potential legal approaches to address childhood obesity, and therefore, does not contain recommendations for the use of such approaches.

The Impact of Beverage Type Intake on Energy Intake and Weight in 12-month-old Low-income Hispanic Infants

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Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (76 download)

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Book Synopsis The Impact of Beverage Type Intake on Energy Intake and Weight in 12-month-old Low-income Hispanic Infants by : Carolina Espinosa

Download or read book The Impact of Beverage Type Intake on Energy Intake and Weight in 12-month-old Low-income Hispanic Infants written by Carolina Espinosa and published by . This book was released on 2011 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the 2008 Pediatric Nutrition Surveillance Survey, low-income Hispanic children aged 2-4 years have the highest prevalence for overweight at 18.4 % compared to non-Hispanic Whites at 12.6 % and non-Hispanic Blacks at 11.8 %. Current research has found that sugar-sweetened beverage (SSB) intake may be a major factor contributing to the over consumption of calories among children. Food preferences can also develop as early as the first of year of life. Therefore, if SSBs become part of a regular diet as early as the first year of life it has the potential to reinforce the preference for sweet tasting foods for which infants are biologically predisposed. The objective of this was to look at how sweetened-beverage intake impacted overall energy intake and weight status among 12-month-old infants from low-income Hispanic households. Participants were divided into non-SSB consumers and SSB consumers. It was found that non-SSB consumers ingested significantly more fluid ounces of plain milk, consumed significantly less carbohydrate (grams/day), had a significantly higher percentage of calories come from fat, and ingested significantly less vitamin C than the SSB consumers. For participants above the 85th percentile for weight for length, the non-SSB consumers ingested significantly more calories from plain milk/formula Consumption of high-energy dense foods, such as sugar-sweetened beverages, is still an important aspect of the diet to target among Hispanics who are high risk for becoming overweight or obese.

Early Childhood Obesity Prevention Policies

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Publisher : National Academies Press
ISBN 13 : 0309210240
Total Pages : 202 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Early Childhood Obesity Prevention Policies by : Institute of Medicine

Download or read book Early Childhood Obesity Prevention Policies written by Institute of Medicine and published by National Academies Press. This book was released on 2011-12-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood obesity is a serious health problem that has adverse and long-lasting consequences for individuals, families, and communities. The magnitude of the problem has increased dramatically during the last three decades and, despite some indications of a plateau in this growth, the numbers remain stubbornly high. Efforts to prevent childhood obesity to date have focused largely on school-aged children, with relatively little attention to children under age 5. However, there is a growing awareness that efforts to prevent childhood obesity must begin before children ever enter the school system. Early Childhood Obesity Prevention Policies reviews factors related to overweight and obese children from birth to age 5, with a focus on nutrition, physical activity, and sedentary behavior, and recommends policies that can alter children's environments to promote the maintenance of healthy weight. Because the first years of life are important to health and well-being throughout the life span, preventing obesity in infants and young children can contribute to reversing the epidemic of obesity in children and adults. The book recommends that health care providers make parents aware of their child's excess weight early. It also suggests that parents and child care providers keep children active throughout the day, provide them with healthy diets, limit screen time, and ensure children get adequate sleep. In addition to providing comprehensive solutions to tackle the problem of obesity in infants and young children, Early Childhood Obesity Prevention Policies identifies potential actions that could be taken to implement those recommendations. The recommendations can inform the decisions of state and local child care regulators, child care providers, health care providers, directors of federal and local child care and nutrition programs, and government officials at all levels.

Social Policy for Children and Families

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Publisher : SAGE Publications
ISBN 13 : 1544371454
Total Pages : 543 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Social Policy for Children and Families by : William J. Hall

Download or read book Social Policy for Children and Families written by William J. Hall and published by SAGE Publications. This book was released on 2021-08-04 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a conversational and applied style, Social Policy for Children and Families is an award-winning book that incorporates cutting-edge research across policy sectors in the human services. New editors William James Hall III and Paul J. Lanier, in collaboration with Jeffrey M. Jenson and Mark W. Fraser, have carefully crafted this 4th edition to include balanced coverage across areas of poverty, child welfare, education, public health, developmental challenges, substance use, immigration, juvenile justice, and gun violence. This book is an ideal core text for graduate and upper level undergraduate courses and a vital resource for elected officials, policy makers, and others interested in the evolution of policies aimed at preventing problem behaviors and supporting children and families.

Essentials of Human Nutrition 6e

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Publisher : Oxford University Press
ISBN 13 : 0198866674
Total Pages : 741 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis Essentials of Human Nutrition 6e by : Jim Mann

Download or read book Essentials of Human Nutrition 6e written by Jim Mann and published by Oxford University Press. This book was released on 2023-09-15 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Human Nutrition provides a complete and student-friendly introduction to the field for those embarking on courses in nutrition, or related subjects, for the first time. Written by an international team of experts, every chapter is carefully edited to give consistently clear and coherent explanations of all of the essential principles of nutrition. Key Features BL Chapters cover a broad range of disciplines to help students develop a complete understanding of the subject.BL Inter-chapter links help students see connections between different topics and build up a coherent picture of the subject as a whole.BL The text explains the impact of nutritional principles applied in practice, for example, in the context of sports and health care.New to this EditionThis sixth edition has been updated to incorporate new research and emerging topics such as biomarkers, assessment of nutritional status, and binge-eating disorders. Digital Formats and ResourcesEssentials of Human Nutrition is available for students and institutions to purchase in a variety of formats, and is supported by online resources.BL The e-book offers a mobile experience and convenient access: www.oxfordtextbooks.co.uk/ebooksBL Lecturer resources BL Image bank

Obesity in Childhood and Adolescence

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Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 369 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis Obesity in Childhood and Adolescence by : H. Dele Davies MD

Download or read book Obesity in Childhood and Adolescence written by H. Dele Davies MD and published by Bloomsbury Publishing USA. This book was released on 2018-11-09 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition of the groundbreaking first edition identifies changes in U.S. children and adolescents' obesity levels within the past decade, examining factors contributing to obesity in this younger generation as well as possible solutions. This comprehensive review of obesity in childhood and adolescence describes the many factors that contribute to obesity, how to prevent it, and how to manage it in those who already experience its effects. Written by specialists in biological, psychological, social, and behavioral fields, these volumes take an interdisciplinary approach to the subject, offering readers a broad understanding of the systemic complexity of obesity from a public health perspective. The public must be aware of the deep and extensive roots of the problem in order to make informed decisions about policies related to school and nutritional practices, health care costs, and more. Factors contributing to obesity in children and adolescents range from obvious ones such as quantity of food consumed and amount of physical exercise undertaken to how friendly the neighborhood environment is for outdoor activities and the affordability of nutritional foods such as fruits and vegetables. With the information in these volumes, readers will feel empowered to help their clients, families, and communities.

Clinical Obesity in Adults and Children

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Publisher : John Wiley & Sons
ISBN 13 : 1119695325
Total Pages : 467 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Clinical Obesity in Adults and Children by : Peter G. Kopelman

Download or read book Clinical Obesity in Adults and Children written by Peter G. Kopelman and published by John Wiley & Sons. This book was released on 2022-03-08 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Obesity in Adults and Children A comprehensive and incisive exploration of obesity in society and the clinical setting In the newly revised Fourth Edition of Clinical Obesity in Adults and Children, a team of expert medical practitioners deliver a comprehensive exploration of the increasingly widespread disease of obesity. The book discusses topics such as the causes of obesity, the disease-model of obesity, the management of adult and childhood obesity, and policy approaches to obesity. Designed to enable readers to better understand the full complexity of obesity — both within society and in the clinical setting — the book discusses a disease that is the leading cause of ill health around the world. The editors have included contributions from leading international experts in their respective fields that address every major aspect of this often misunderstood disease. Readers will also benefit from the inclusion of: Introductions to the history and scale of the obesity problem across the world and its epidemiology and social determinants Comprehensive explorations of those affected by obesity, including fetal and infant origins, genetic causes, bias and stigma encountered by those affected by obesity, and the psychobiology of obesity Practical discussions of obesity as a disease, including its co-morbidities of dyslipidemia, fertility, cardiovascular consequences, and obstructive sleep apnea In-depth examinations of the management of obesity in adults and children, including contemporary approaches to clinical and dietary management, and behavioral treatments Perfect for doctors and allied health professionals who regularly work with patients suffering from obesity, Clinical ;Obesity in Adults and Children will also earn a place in the libraries of health researchers and scholars studying obesity and nutrition, dieticians, nutritionists, and anyone else with a professional interest in an increasingly prevalent health problem.

Trends in Dietary Carbohydrates Research

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Publisher : Nova Publishers
ISBN 13 : 9781594547980
Total Pages : 248 pages
Book Rating : 4.5/5 (479 download)

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Book Synopsis Trends in Dietary Carbohydrates Research by : M. V. Landow

Download or read book Trends in Dietary Carbohydrates Research written by M. V. Landow and published by Nova Publishers. This book was released on 2006 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes, tubers, etc. In patients with hepatic forms of porphyria, a person should consume at least 350 mg of carbohydrate per day, or the carbohydrates should make up 60-65 per cent of the daily consumption. This book examines and presents new research of the complexity, effects and nutritional aspects of dietary carbohydrates.

Social Influences on Eating

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Author :
Publisher : Springer Nature
ISBN 13 : 303028817X
Total Pages : 235 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Social Influences on Eating by : C. Peter Herman

Download or read book Social Influences on Eating written by C. Peter Herman and published by Springer Nature. This book was released on 2019-09-05 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.