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Author : Susan Yun
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (56 download)
Download or read book Water Vapor Diffusion, Solubility and Permeability in Whey Protein Isolate-based Edible Films written by Susan Yun and published by . This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kelly Sam Miller
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (57 download)
Download or read book Physical Properties of Whey Protein Isolate Films written by Kelly Sam Miller and published by . This book was released on 1997 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tara Habig McHugh
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.:/5 (53 download)
Download or read book Effects of Chemical Properties and Physical Structure on Mass Transfer in Whey Protein Based Edible Film Systems written by Tara Habig McHugh and published by . This book was released on 1993 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Ann Pallas
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (75 download)
Download or read book Mechanical, Oxygen-barrier, Solubility, and Thermal Properties of Whey Protein-hydroxypropyl Methylcellulose Blend Edible Films written by Laura Ann Pallas and published by . This book was released on 2006 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aristippos Gennadios
Publisher : CRC Press
ISBN 13 : 1420031988
Total Pages : 672 pages
Book Rating : 4.4/5 (2 download)
Download or read book Protein-Based Films and Coatings written by Aristippos Gennadios and published by CRC Press. This book was released on 2002-02-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and
Author : Jason Brian McKibben
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (64 download)
Download or read book Comparison of Whey Protein Concentrate and Whey Protein Isolate Film Properties written by Jason Brian McKibben and published by . This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Howard Shellhammer
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (57 download)
Download or read book Characterization and Optimization of Water Vapor Transport Through Whey Protein-lipid Edible Emulsion Films written by Thomas Howard Shellhammer and published by . This book was released on 1996 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samir Amin
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.3/5 (129 download)
Download or read book Characterization of Heat Cured and Transglutaminase Cross-linked Whey Protein-based Edible Films written by Samir Amin and published by . This book was released on 2008 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arzu Cagri
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.3/5 (129 download)
Download or read book Antimicrobial Whey Protein Isolate-based Edible Casings written by Arzu Cagri and published by . This book was released on 2002 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Silvina Zutara
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (397 download)
Download or read book Water Vapor Permeability, Mechanical Properties and Application of Composite Edible Films Made of Whey Protein-milkfat Fractions written by Maria Silvina Zutara and published by . This book was released on 1998 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fiona Maree Hutchinson
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (64 download)
Download or read book Moisture Barrier Properties of Whey Protein Isolate-lipid Composite Films and Coatings written by Fiona Maree Hutchinson and published by . This book was released on 2001 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Seong-Joo Kim
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.3/5 (129 download)
Download or read book Properties of Whey Protein/lipid Emulsion Edible Films written by Seong-Joo Kim and published by . This book was released on 2000 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milda E. Embuscado
Publisher : Springer Science & Business Media
ISBN 13 : 0387928243
Total Pages : 410 pages
Book Rating : 4.3/5 (879 download)
Download or read book Edible Films and Coatings for Food Applications written by Milda E. Embuscado and published by Springer Science & Business Media. This book was released on 2009-06-10 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Author : Catherine Rosalyn Alcantara
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (56 download)
Download or read book Barrier and Mechanical Properties of Whey-protein-isolate-based Films written by Catherine Rosalyn Alcantara and published by . This book was released on 1996 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shih-tzu Cheng
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (48 download)
Download or read book Whey Protein-polysaccharide Complex written by Shih-tzu Cheng and published by . This book was released on 1992 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Onwulata
Publisher : John Wiley & Sons
ISBN 13 : 081380387X
Total Pages : 417 pages
Book Rating : 4.8/5 (138 download)
Download or read book Whey Processing, Functionality and Health Benefits written by Charles Onwulata and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the biological role of whey protein in selected areas that include muscle metabolism after exercise, muscle and body composition in the elderly, weight management, food intake regulation, and maintenance of bone mass. The topics addressed and the subject experts represent the best science knowledge base in these areas. In some of these areas, the state of the art and science are compelling, and emerging data are confirming and solidifying the human knowledge base. Collating the understanding and knowledge of the metabolic roles of whey protein and developing the clinical datasets that demonstrate efficacy for improving human health will speed up new product innovations and sustainable opportunities for the food industry as evidenced by the processing and functionality research conducted so far. Topics covered in this volume include: Whey utilization history and progress in process technology Fractionation and separation with health implications Whey emulsions and stability in acidic environments Current applications in films, coatings, and gels Texturized whey in snacks, meat analogs and candies Nanoparticles in hydrogels for delivery of bioactive components Whey protein role in human health Health and wellness, processing and functionality are clearly areas of continuing research and offer growth opportunity for the food industry. The benefits from such concentrated body of knowledge will be new ingredients and innovative products that improve overall wellbeing. Whey Processing, Functionality and Health Benefits provides food scientists and manufacturers insight into the health implications of whey protein science. Ultimately, the consumer will benefit from better formulated, healthier products.
Author : Maria Pilar Montero Garcia
Publisher : CRC Press
ISBN 13 : 1482218321
Total Pages : 617 pages
Book Rating : 4.4/5 (822 download)
Download or read book Edible Films and Coatings written by Maria Pilar Montero Garcia and published by CRC Press. This book was released on 2016-09-19 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
