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Warnes Every Day Cookery
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Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book The Epicure written by and published by . This book was released on 1904 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reference Catalogue of Current Literature by :
Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1910 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of the Farm by : Henry Stephens
Download or read book The Book of the Farm written by Henry Stephens and published by . This book was released on 1855 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Reference Catalogue of Current Literature by :
Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1906 with total page 1770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Union Catalog, Pre-1956 Imprints by :
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Series of Letters on Agricultural Improvement by : John Joseph Mechi
Download or read book A Series of Letters on Agricultural Improvement written by John Joseph Mechi and published by . This book was released on 1845 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of the Farm, Detailing the Labours of the Farmer, Farm-steward, Ploughman, Shepherd, Hedger, Cattle-man, Field-worker, and Dairy-maid ... With Numerous Illustrations by : Henry STEPHENS (F.R.S.E., of Redbrae Cottage, Edinburgh.)
Download or read book The Book of the Farm, Detailing the Labours of the Farmer, Farm-steward, Ploughman, Shepherd, Hedger, Cattle-man, Field-worker, and Dairy-maid ... With Numerous Illustrations written by Henry STEPHENS (F.R.S.E., of Redbrae Cottage, Edinburgh.) and published by . This book was released on 1849 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Farmer's Guide to Scientific and Practical Agriculture by : Henry Stephens
Download or read book The Farmer's Guide to Scientific and Practical Agriculture written by Henry Stephens and published by . This book was released on 1850 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gardeners' Chronicle written by and published by . This book was released on 1847 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of the Farm. 2. Ed. (illustrated.) by : Henry Stephens
Download or read book The Book of the Farm. 2. Ed. (illustrated.) written by Henry Stephens and published by . This book was released on 1851 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Publishers' Circular and Booksellers' Record by :
Download or read book The Publishers' Circular and Booksellers' Record written by and published by . This book was released on 1912 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gardeners' Chronicle and Agricultural Gazette by :
Download or read book The Gardeners' Chronicle and Agricultural Gazette written by and published by . This book was released on 1846 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 by : New York Public Library. Research Libraries
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Zora Neale Hurston on Florida Food by : Frederick Douglass Opie
Download or read book Zora Neale Hurston on Florida Food written by Frederick Douglass Opie and published by Arcadia Publishing. This book was released on 2015-01-19 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston’s ethnographic recording of dishes and recipes as well as natural food remedies. In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.
Book Synopsis Systematic Small Farming; Or, The Lessons of My Farm by : Robert Scott Burn
Download or read book Systematic Small Farming; Or, The Lessons of My Farm written by Robert Scott Burn and published by . This book was released on 1886 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Rundell's Domestic cookery by : Maria Eliza Rundell
Download or read book Mrs. Rundell's Domestic cookery written by Maria Eliza Rundell and published by . This book was released on 1859 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
