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Author : Carlisle Press
Publisher : Carlisle Press (OH)
ISBN 13 : 9781933753140
Total Pages : 266 pages
Book Rating : 4.7/5 (531 download)
Download or read book Walnut Creek Valley Cookbook written by Carlisle Press and published by Carlisle Press (OH). This book was released on 1995-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walnut Creek Amish church ladies
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (183 download)
Download or read book Walnut Creek Valley Cookbook written by Walnut Creek Amish church ladies and published by . This book was released on 1995 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jess Lander
Publisher :
ISBN 13 : 9780578884158
Total Pages : pages
Book Rating : 4.8/5 (841 download)
Download or read book The Essential Napa Valley Cookbook written by Jess Lander and published by . This book was released on 2021-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Created to provide Pandemic relief to Napa restaurant workers, The Essential Napa Valley Cookbook is a first-of-its-kind collection of 35+ recipes from top Napa Valley restaurants and chefs. Featuring 35+ recipes from the region's top chefs and restaurants, including Cindy Pawlcyn's Mustards, Thomas Keller's The French Laundry, and Christopher Kostow's The Charter Oak. 75% of proceeds go directly to restaurant workers of the participating restaurants. 25% of proceeds go to supporting the efforts of Feed Napa Now, which feeds Napa families in need.
Author : Weldon Owen
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4.8/5 (867 download)
Download or read book Oakville Grocery The Cookbook written by Weldon Owen and published by Simon and Schuster. This book was released on 2023-12-05 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore a delicious collection of fresh and flavorful recipes of wine country with the first cookbook from California’s Oakville Grocery. Enjoy more than 100 carefully curated, original recipes from the oldest continually operated grocery store in California, Oakville Grocery. With simple elegance in mind, each recipe is influenced by the fresh and flavorful ingredients Oakville Grocery has provided its patrons since 1881, with the store's unique character and charm captured on every page. Indulge in delicious west-coast inspired dishes such as Peach and Prosciutto Flatbread or Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto. From a family-style breakfast to a wine and cheese party, Oakville Grocery The Cookbook is sure to have the perfect recipes. Travel through the serene Napa Valley from your very own kitchen and enjoy the wonderful flavors of California olive oils, whole grain pastas, tangy mustards, bold spices, and elegant chocolates. Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country is a guide to fresh and filling meals for your family and a delicious escape to wine country any day or season. FOCUSED ON FRESH: Oakville Grocery has been dedicated to fresh, local ingredients and recipes that fuel your body with the very best since 1881. EASY-TO-FOLLOW: With detailed instructions, pairing suggestions, and thoughtful tips, this is the perfect cookbook for any skill level. MORE THAN RECIPES: Includes a background of the historical Oakville Grocery store and Napa Valley, local California vendors, and beautiful photography of wine country. PERFECT FOR EVERY SEASON: With 100+ recipes categorized by season, you will never be without the right recipe for any occasion.
Author : Joyce Goldstein
Publisher : Chronicle Books
ISBN 13 : 9780811836913
Total Pages : 156 pages
Book Rating : 4.8/5 (369 download)
Download or read book From Our House to Yours written by Joyce Goldstein and published by Chronicle Books. This book was released on 2002-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Our House to Yours" brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that's easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. 50 color photos.
Author : Carol Frieberg
Publisher : Sasquatch Books
ISBN 13 : 9781570611070
Total Pages : 620 pages
Book Rating : 4.6/5 (11 download)
Download or read book Breakfast in Bed California Cookbook written by Carol Frieberg and published by Sasquatch Books. This book was released on 1997-01-01 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be more wonderful than waking up to the tantalizing aroma of freshly baked Espresso Biscotti, a specialty of Mendocino's Agate Cove Inn, or Artichoke and Mushroom Strata, a favourite at the Old Monterey Inn? Carol Frieberg has compiled 120 signature recipes from select California bed-and-breakfast inns.
Author : Carolyn Jung
Publisher :
ISBN 13 : 9781773270661
Total Pages : 208 pages
Book Rating : 4.2/5 (76 download)
Download or read book East Bay Cooks written by Carolyn Jung and published by . This book was released on 2019-09-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda, with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California's oldest winemaking regions. East Bay Cooks is an impressive collection of eighty signature dishes from forty of the city's leading restaurants. It's a region that's got you covered, no matter what the craving. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It's all here, and designed with home cooks in mind, so that re-creating signature dishes from the area's favorite chefs has never been easier
Author : Edna Lewis
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.5/5 (779 download)
Download or read book 365 Creative Walnut Recipes written by Edna Lewis and published by . This book was released on 2020-12-07 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "365 Creative Walnut Recipes"! 365 Awesome Walnut Recipes Consider "365 Creative Walnut Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Granola Recipes Belgian Waffle Recipe Carrot Cake Recipe Dipping Sauce Recipes Mousse Recipe Enchilada Recipes Crepes Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,
Author : Jerry S. Eicher
Publisher : Harvest House Publishers
ISBN 13 : 0736956875
Total Pages : 242 pages
Book Rating : 4.7/5 (369 download)
Download or read book A View from the Buggy written by Jerry S. Eicher and published by Harvest House Publishers. This book was released on 2014-06-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us want a simpler life, and there’s no better example of the simple life than found among the Amish. But what is it really like to be Amish? In this delightful compilation of stories by more than 30 Amish men and women, you’ll get the inside story on the daily life of Amish families. With humor, grace, and charm, these “plain” people tell their stories; bringing tears, laughter, and an occasional dose of Amish wisdom to your heart. You’ll learn... how the Amish love their animals the joys of a community-wide barn-raising the ways the Amish handle great tragedy how the Amish find happiness in giving more than receiving This unforgettable book is compiled by two men who know the Amish. Author Jerry S. Eicher was raised as an Amish boy and Nathan Miller is a member of the Old Order Amish.
Author : Carolyn Haas
Publisher :
ISBN 13 : 9781556520204
Total Pages : 292 pages
Book Rating : 4.5/5 (22 download)
Download or read book Big Book of Fun written by Carolyn Haas and published by . This book was released on 1987 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of hundreds of creative activities involving ordinary supplies found at home and including such projects and games as charting the wind, fingerpainting, making a digital clock, and playing metric shuffleboard.
Author : Amy Thielen
Publisher : Clarkson Potter Publishers
ISBN 13 : 0307954900
Total Pages : 322 pages
Book Rating : 4.3/5 (79 download)
Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter Publishers. This book was released on 2017 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 0660198584
Total Pages : 657 pages
Book Rating : 4.6/5 (61 download)
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author : Leslie Jonath
Publisher : Chronicle Books
ISBN 13 : 9780811852623
Total Pages : 166 pages
Book Rating : 4.8/5 (526 download)
Download or read book Soup's On! written by Leslie Jonath and published by Chronicle Books. This book was released on 2007-09-20 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nothing feeds the body and soothes the soul like a bowl of steaming hot soup. Soup is the most versatile of dishes. It can be prepared year-round with all kinds of ingredients, from supermarket beans to farmers' market greens, turning up on modest dinner tables and in fancy dining rooms around the world. Whether you prefer a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup, each heartwarming spoonful crosses economic lines and ethnic flavors ; it enlivens, takes us back to our mothers' kitchens, and heals the common cold. 'Soup's On' includes tempting and delicious recipes from some of the world's most respected chefs, cookbook authors, and cooking teachers, including Marion Cunningham, Judy Rodgers, Carol Field, Jacques Pépin, Charlie Trotter, Madhur Jaffrey, and Alice Waters. Here you'll find creamy vegetable soups ; rib-sticking bean, meat, chicken, and seafood soups ; and hearty stews for every occasion. From Diane Morgan's summer favorite Salmon and Corn Chowder and Roland Passot's classic Coq au Vin to Bruce Aidells' Chicken and Andouille Gumbo and Suzanne Goin's flavorful Chilled Red Pepper Soup, you'll find the perfect soup or stew all year long. And the best part? A portion of the proceeds will go to NextCourse, a nonprofit organization that promotes sustainable food in public institutions, including the Community Education Program, which works with women in the San Francisco County Jail and with child-care providers, and the Food from the Parks program, which collaborates with state and national park services to increase the amount of locally produced food available to park visitors. So grab your spoon and a copy of 'Soup's On' and know that as you nourish yourself, you'll be feeding others as well."--taken from front cover flap.
Author : Joyce Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520956702
Total Pages : 361 pages
Book Rating : 4.5/5 (29 download)
Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author : Charles Lemos
Publisher : Great West Books
ISBN 13 : 9781886776012
Total Pages : 292 pages
Book Rating : 4.7/5 (76 download)
Download or read book Everybody's San Francisco Cookbook written by Charles Lemos and published by Great West Books. This book was released on 1998 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
Author :
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.3/5 (91 download)
Download or read book AB Bookman's Weekly written by and published by . This book was released on 1998 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynn Alley
Publisher : Ten Speed Press
ISBN 13 : 1607741229
Total Pages : 266 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Gourmet Slow Cooker written by Lynn Alley and published by Ten Speed Press. This book was released on 2011-05-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.
