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Author :
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (951 download)
Download or read book Waldron Family Cookbook written by and published by . This book was released on 2001 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giada De Laurentiis
Publisher : Clarkson Potter
ISBN 13 : 030798723X
Total Pages : 288 pages
Book Rating : 4.3/5 (79 download)
Download or read book Giada's Italy written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2018-03-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America’s most beloved Italian chef. For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita. Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.
Author : Robert Waldron
Publisher : Rutledge Hill Press
ISBN 13 : 9781558535480
Total Pages : 0 pages
Book Rating : 4.5/5 (354 download)
Download or read book Cooking with the Young and the Restless written by Robert Waldron and published by Rutledge Hill Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attend an elegant dinner party at Katherine Chancellor's estate, Thanksgiving with the Abbots, and a power breakfast with Victor Newman. There's also a tailgate party with the Green Bay Packers and a Fourth of July cookout at the Newman Ranch. Viewers will also get menus from such Genoa City restaurants as Gina's Place, The Saigon Shack, and the Colonnade Room. Recipes from the cast round out this souvenir gift book for the show's fans. Full-color illustrations.
Author : Vince Waldron
Publisher : Hal Leonard Corporation
ISBN 13 : 9781557834539
Total Pages : 420 pages
Book Rating : 4.8/5 (345 download)
Download or read book The Official Dick Van Dyke Show Book written by Vince Waldron and published by Hal Leonard Corporation. This book was released on 2001 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only complete, fully authorized "biography" of one of TV's most beloved sitcoms, including the first complete viewer's guide to all 158 episodes, as well as special behind-the-scenes trivia and a full chapter concordance. 50 black and white photos.
Author : Liviana Prola
Publisher : Phaidon Press
ISBN 13 : 9780714877402
Total Pages : 0 pages
Book Rating : 4.8/5 (774 download)
Download or read book Feed Me written by Liviana Prola and published by Phaidon Press. This book was released on 2018-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informative and practical guide to cooking healthy, nutritious meals for dogs To dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor diet, commonly caused by processed food made with preservatives. With 50 easy-to-follow recipes for nutritious and quick-to-prepare meals adjustable for dogs of different weights, sizes, breeds, and activity levels, this book takes the mystery out of what you should feed your dog with simple recipes that follow healthy guidelines. This book includes easy guides for portion sizes for all breeds, perfect for multi-dog households; information on vitamin supplements that will keep dogs healthy and happy; and a varied selection of recipes to batch-cook and freeze - ideal for those with busy lives. Feed Me is illustrated throughout by Kevin Waldron, author of Phaidon's children's title, Harold's Hungry Eyes.
Author : Angela England
Publisher : Penguin
ISBN 13 : 1615643435
Total Pages : 288 pages
Book Rating : 4.6/5 (156 download)
Download or read book Home Butchering Handbook written by Angela England and published by Penguin. This book was released on 2013-08-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.
Author : Jan L. Waldron
Publisher : Anchor
ISBN 13 : 9780385485999
Total Pages : 260 pages
Book Rating : 4.4/5 (859 download)
Download or read book Giving Away Simone written by Jan L. Waldron and published by Anchor. This book was released on 1997-04-14 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giving Away Simone is Jan Waldron's account of her compelling, turbulent, and maddeningly original relationship with the daughter she gave away. Jan's baby, Simone, was the fifth generation of women in her family to be abandoned by their mothers. Determined to fight this "undertow of conditioned exiting, an affliction of easy farewell," Jan reunited with her daughter, now renamed Rebecca, when Rebecca was eleven. They spent the next thirteen years trying to come to terms with each other and figure out what kind of roles they were to play in each others' lives. For birthmothers, there are no simple equations of loss and gain. Each adoption is its own unique universe of complexities and ambiguities. But often the most personal is also the most universal, and there are truths to be found in every story. This beautifully rendered, intensely personal memoir gives essential shading to choices usually reduced to black and white. Waldron does not dispense advice; she probes the emotional fallout, on both sides of adoption, an area in which sedated platitudes have presided for far too long. "
Author :
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.3/5 ( download)
Download or read book The Muzzleloader written by and published by . This book was released on 1982 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Hurlburt
Publisher : Harvard University Press
ISBN 13 : 9780674595422
Total Pages : 192 pages
Book Rating : 4.5/5 (954 download)
Download or read book The Mussel Cookbook written by Sarah Hurlburt and published by Harvard University Press. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
Author : Judy Gelman
Publisher : Penguin
ISBN 13 : 1101560568
Total Pages : 490 pages
Book Rating : 4.1/5 (15 download)
Download or read book The Book Club Cookbook, Revised Edition written by Judy Gelman and published by Penguin. This book was released on 2012-03-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Author : Lamar Waldron
Publisher : ReadHowYouWant.com
ISBN 13 : 145876060X
Total Pages : 566 pages
Book Rating : 4.4/5 (587 download)
Download or read book Legacy of Secrecy written by Lamar Waldron and published by ReadHowYouWant.com. This book was released on 2010-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legacy of Secrecy tells the full story of JFKs murder and the tragic results of the cover-ups that followed, as revealed by two dozen associates of John and Robert Kennedy, backed by thousands of files at the National Archives. The result of twenty years of research, it finally tells the full story long withheld from Congress and the American people.
Author : Jan Waldron
Publisher : Riverrun Select
ISBN 13 : 9781939739537
Total Pages : 26 pages
Book Rating : 4.7/5 (395 download)
Download or read book Angel Pig and the Hidden Christmas written by Jan Waldron and published by Riverrun Select. This book was released on 2014-10-31 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pig family is distraught Christmas is coming, and they have no money to buy gifts Whatever shall they do? Luckily for them, Angel Pig pays them a visit, and shows them the true meaning of Christmas. The pigs set about making gifts, baking food, and embracing the holiday spirit. Jan Waldron is also the author of John Pig's Halloween and two books for adults. She says she was inspired by a drawing on a Christmas card of David McPhail's and by fond memories of "holidays my mother gave us. Our kitchen turned into a vivid explosion of colors, smells, and tastes - a tradition I hope I have passed to my children." David McPhail is an author-illustrator beloved for his many books about wonderful characters, some of whom have been pigs. He says that for a Christmas card one year he drew "a little pig with wings and and oversize gown. Someone told me to write about her. I tried but I couldn't. I lamented that fact to Jan. A few days later she said, 'How's this sound?' And that was the beginning of Angel Pig and the Hidden Christmas. In my pictures for this book, I've worked very hard to give Angel Pig the life she deserves."
Author : British Museum. Department of Printed Books
Publisher :
ISBN 13 :
Total Pages : 1138 pages
Book Rating : 4.0/5 ( download)
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1969 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heatter, Maida
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740799355
Total Pages : 313 pages
Book Rating : 4.7/5 (47 download)
Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Author : Lamar Waldron
Publisher : Catapult
ISBN 13 : 1619022613
Total Pages : 400 pages
Book Rating : 4.6/5 (19 download)
Download or read book The Hidden History of the JFK Assassination written by Lamar Waldron and published by Catapult. This book was released on 2013-10-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: November 22, 2013 marks the 50th anniversary of the tragedy that has haunted America ever since. For the first time, this concise and compelling book pierces the veil of secrecy to fully document the small, tightly–held conspiracy that killed President John F. Kennedy. It explains why he was murdered, and how it was done in a way that forced many records to remain secret for almost fifty years. The Hidden History of JFK's Assassination draws on exclusive interviews with more than two dozen associates of John and Robert Kennedy, in addition to former FBI, Secret Service, military intelligence, and Congressional personnel, who provided critical first–hand information. The book also uses government files—including the detailed FBI confession of notorious Mafia godfather Carlos Marcello—to simply and clearly reveal exactly who killed JFK. Using information never published before, the book uses Marcello's own words to his closest associates to describe the plot. His confession is also backed up by a wealth of independent documentation. This book builds on the work of the last Congressional committee to investigate JFK's murder, which concluded that JFK ‘was probably assassinated as a result of a conspiracy," and that godfathers ["Santo] Trafficante [and Carlos] Marcello had the motive, means, and opportunity to assassinate President Kennedy." However, it also draws on exclusive files and information not available to Congress, that have only emerged in recent years, to fully explain for the first time how Marcello and Trafficante committed—and got away with—the crime of the 20th century. Some of the book's revelations will be dramatized in the upcoming Warner Brothers film Legacy of Secrecy, produced by and starring Leonardo DiCaprio, which also stars Robert De Niro as Carlos Marcello. The Hidden History of JFK's Assassination is the definitive account of the crime and the secrecy which has surrounded it.
Author : Jo Foxworth
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.0/5 ( download)
Download or read book The Bordello Cookbook written by Jo Foxworth and published by . This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jo Foxworth puts her amusing spin on these turn-of-the century boss ladies, a formidable stripe of CEO exploiting the area of business that was open to them at the time - the sex trade. The text is a delightful introduction to these unique female executives - the houses they ran, the girls they employed, the jobs they attracted and the many-splendored talents that won them wealth and stardom in their day. The Bordello Cookbook explores the primrose paths leading up to their un-homelike houses - mostly mansions of unalloyed gaudery and glitz. It looks in on their adventures with custumers, press, politicians, "do-gooders" and police. Best of all, it serves up a brand new repertoire of recipes for food with a passion - recipes for today inspired by delicious indulgences of the past. All are handily in sync with current tastes, trends, and technology. Some of the menus and recipes in The Bordello Cookbook replicate what was served in those luxurious houses, where twenty-four hour gourmet kitchens were another major attraction. Most are Jeanne Bauer originals, inspired by the flash and flair of the madams and their show-off chefs. Some are simple, nostalgic dishes from places that were more exuberant than elegant. Others are festive offerings created for life's milestone occasions: holidays, birthdays, weddings, even funerals. After all, the ladies of the evening were touched by the milestones, too.
Author : Kevin Waldron
Publisher : National Geographic Books
ISBN 13 : 0763666580
Total Pages : 0 pages
Book Rating : 4.7/5 (636 download)
Download or read book Panda-monium at Peek Zoo written by Kevin Waldron and published by National Geographic Books. This book was released on 2014-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zookeeper Mr. Peek causes pandemonium again! Peek Zoo is holding an animal parade to celebrate the birth of their baby panda. But when the day arrives, nothing is ready. As Mr. Peek races around preparing, he leaves a trail of chaos — including an escaped baby panda heading for the lion’s den! Thank goodness Mr. Peek’s son, Jimmy, is there to save the day and ensure the crowd gets the best animal parade ever — marching proudly across a huge gatefold!
