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Author : Jacqueline B. Williams
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.3/5 ( download)
Download or read book Wagon Wheel Kitchens written by Jacqueline B. Williams and published by . This book was released on 1993 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-creates the highs and lows of cooking and eating on the Oregon Trail.
Author : Dave Engen
Publisher :
ISBN 13 : 9780985093723
Total Pages : 135 pages
Book Rating : 4.0/5 (937 download)
Download or read book The Wagon Wheel Project written by Dave Engen and published by . This book was released on 2012-11-01 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacqueline B. Williams
Publisher :
ISBN 13 : 9780700606108
Total Pages : 0 pages
Book Rating : 4.6/5 (61 download)
Download or read book Wagon Wheel Kitchens written by Jacqueline B. Williams and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-creates the highs and lows of cooking and eating on the Oregon Trail.
Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author : Chloe Coscarelli
Publisher : Simon and Schuster
ISBN 13 : 145163675X
Total Pages : 290 pages
Book Rating : 4.4/5 (516 download)
Download or read book Chloe's Kitchen written by Chloe Coscarelli and published by Simon and Schuster. This book was released on 2012-03-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
Author : Stuart Brioza
Publisher : Ten Speed Press
ISBN 13 : 1607748452
Total Pages : 370 pages
Book Rating : 4.6/5 (77 download)
Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author : Bettye B. Burkhalter
Publisher : AuthorHouse
ISBN 13 : 1477287205
Total Pages : 411 pages
Book Rating : 4.4/5 (772 download)
Download or read book Raised on Old-Time Country Cooking written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2012-10-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?
Author : Howard Droker
Publisher :
ISBN 13 : 9780578306070
Total Pages : 488 pages
Book Rating : 4.3/5 (6 download)
Download or read book Family of Strangers written by Howard Droker and published by . This book was released on 2022-04-26 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: From early immigrants to recent transplants, Jews in Washington have made notable contributions to civic and cultural life in their local communities, state, nation, and world. Family of Strangers, published originally in 2003, draws on hundreds of newspaper articles, oral histories, and one-on-one interviews to provide the first comprehensive account of Jewish communities and people in Washington state. This second edition of Family of Strangers features a new epilogue that explores Jewish history in Washington state over the past several decades - an era characterized by growth, diversity, and geographic spread.
Author : Seabring Davis
Publisher : Rowman & Littlefield
ISBN 13 : 1493034383
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Western Kitchen written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2018-09-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
Author : Laura Schupp
Publisher : Focus on the Family
ISBN 13 : 1589979451
Total Pages : 221 pages
Book Rating : 4.5/5 (899 download)
Download or read book Our Newlywed Kitchen written by Laura Schupp and published by Focus on the Family. This book was released on 2018-01-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Must-Have Gift for the Bride-to-Be! Do you know a soon-to-be bride? Imagine giving her an amazing resource that will help her navigate not only her wedding registry, new kitchen, and grocery budgets, but also inspire her to host future gatherings with friends and family. Our Newlywed Kitchen offers you and loved ones the opportunity to insert recipes, heartfelt prayers, personal stories, and handwritten memories for the new couple. This keepsake will be treasured by new brides, who can refer to it for many years. Its pages includes practical how-to information on several topics, such as: kitchen organizationmeal preparationparty planninggrocery shoppingquick and easy recipes
Author : Grady Spears
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740793284
Total Pages : 656 pages
Book Rating : 4.7/5 (47 download)
Download or read book The Texas Cowboy Kitchen written by Grady Spears and published by Andrews McMeel Publishing. This book was released on 2007-10-01 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with essays, photos and innovative recipes celebrating the mythology, culture and food of the American cowboy. As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs depicting life on the Chisholm Trail alongside fresh takes on cowboy cuisine. Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine. Equal parts cookbook, history lesson, and photographic essay, The Texas Cowboy Kitchen blends Spears's distinctive culinary recipes with June Naylor's narrative of life on the Chisholm Trail and Erwin E. Smith's award-winning black-and-white cowboy photography and four-color culinary shots. Divided into 10 chapters ranging from “Campfire Cocktails” to “Things You Don't Rope” to “Chuckwagon Secrets,” The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wags of hungry customers. “Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper. . . . [He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan..” —Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy
Author : Brooklyn Botanic Garden
Publisher : Brooklyn Botanic Garden
ISBN 13 : 9781889538051
Total Pages : 118 pages
Book Rating : 4.5/5 (38 download)
Download or read book Kitchen Gardens written by Brooklyn Botanic Garden and published by Brooklyn Botanic Garden. This book was released on 1998 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents designs for kitchen gardens, with information on building raised beds, preparing soil, and plant selection.
Author : Nicole Alper
Publisher : Conari Press
ISBN 13 : 9781573240307
Total Pages : 252 pages
Book Rating : 4.2/5 (43 download)
Download or read book Wild Women in the Kitchen written by Nicole Alper and published by Conari Press. This book was released on 1996-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Author : Michael L. Johnson
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.X/5 (2 download)
Download or read book New Westers written by Michael L. Johnson and published by . This book was released on 1996 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: These "New Westers", Johnson reveals, line-dance and two-step, listen to Garth Brooks and George Strait, drink beer from long-neck bottles, wear clothes ordered from Sheplers, watch rodeo on ESPN, play Wild West arcade games, eat fajitas and tacos in stuccoed Mexican cafes, collect Western art and Native American crafts, and vacation in and move to the West. "New Westers" rewrite the history and biography of the West. They reimagine the West in Cowboy sagas and poetry, Native American novels, Mexican-American drama, nature writing, revisionist films, eclectic visual artwork, and neo-traditional music. They flock to movies like Thelma and Louise, Unforgiven, and Dances with Wolves, watch mini-series like Lonesome Dove, and read bestsellers like The Crossing and All The Pretty Horses. "New Westers" are men and women who may or may not have ever hitched up a horse but who crave connection with the West. At the end of a century of urbanization, technological change, and cultural confusion, they seek a more natural home, a fuller and wider sense of place, and a deeper and more colorful personal identity. They also want to revive the dream of the mythic West - but on different terms. They overrun the Old West and yet strive to preserve it, raising troubling new concerns about the differences between the mythic and the real, between traditional and contemporary cultural influences.
Author : Ginger Wadsworth
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618234752
Total Pages : 216 pages
Book Rating : 4.2/5 (347 download)
Download or read book Words West written by Ginger Wadsworth and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are the moving stories of these young pioneers, told in their own words through letters home, diaries, and memoirs.
Author : Jacqueline B. Williams
Publisher : Nitty Gritty Cookbooks
ISBN 13 : 9781558670853
Total Pages : 180 pages
Book Rating : 4.6/5 (78 download)
Download or read book No Salt, No Sugar, No Fat Cookbook written by Jacqueline B. Williams and published by Nitty Gritty Cookbooks. This book was released on 1993 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 130 recipes with a nutritional analysis for protein, carbohydrate, fat, cholesterol and sodium comprise this long-time best-seller, Information about reading labels, cooking techniques and adapting recipes makes this a necessity for the health-conscious cook.
Author : Monica Ali
Publisher : Simon and Schuster
ISBN 13 : 141657168X
Total Pages : 451 pages
Book Rating : 4.4/5 (165 download)
Download or read book In the Kitchen written by Monica Ali and published by Simon and Schuster. This book was released on 2009-06-16 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Struggling to maintain his culinary integrity in a hotel restaurant, executive chef Gabriel Lightfoot finds his secret ambition to become the hotel's owner compromised by the murder of a porter and pressure from his girlfriend and investors.
